Ham and Gruyère cheese, typically accompanied by béchamel sauce, on toasted bread.
$19.95
Broccolini (GF) (V)
Broccolini gently sautéed with olive oil and garlic, typically includes a sprinkle of chili flakes for a touch of heat.
$6.65
Cauliflower Steak
Cauliflower steak, typically seasoned with herbs and spices, then grilled or roasted to highlight its natural flavors.
$26.60
Steak Au Poivre
pepper-crusted, choice of temperature from rare to well.
$42.00
Roasted Chicken
Oven-roasted to a golden crisp, typically served with mashed potatoes, green beans, and a rich mushroom pan jus.
$33.25
Broccolini Croque
Broccolini on toasted bread, typically includes a creamy béchamel sauce and melted cheese.
$19.95
Sausage Farrotto
Farro cooked with Italian sausage, mushrooms, and braised greens, finished with parmesan cheese.
$25.00
Soups & Salads
Grilled Halloumi Salad
Grilled halloumi cheese served on organic quinoa, chickpeas, radish, parsley, red onion tossed in lemon vinaigrette. Served with square a focaccia bianca.*\r\nRequest NO BREAD for gluten free\r\n\r\n*Salad is gluten free without focaccia
$17.75
Quinoa (V)
Organic quinoa, chickpeas, radish, parsley, red onion tossed in lemon vinaigrette. *\r\n\r\nServed with square a focaccia bianca.\r\n\r\n*Gluten free without focaccia
$13.00
Kale Salad
Organic local kale, jalapeno, spiced almonds tossed in a lemony caesar dressing. Served with focaccia bianca*\r\n\r\n*Salad is gluten free without focaccia
$16.00
Farro Salad
Organic farro, local organic kale, roasted delicata squash, pepitas, and feta cheese. Tossed in Simple Dressing.
$16.00
Simple Greens (V)
Mixed greens with a simple dressing, often featuring a blend of seasonal lettuces and possibly including cucumbers or tomatoes.
$10.00
Boards
Half Meat And Cheese
Assorted selection of meats and cheeses, typically accompanied by a variety of complementary items such as nuts, dried fruit, or pickles.
$22.00
Half Vegetarian Board
A vegetarian board half typically includes a curated selection of fresh vegetables, accompanied by a variety of dips and spreads, served on a wooden platter.
$22.00
Full Vegetarian Board
A vegetarian board full typically includes an assortment of grilled and fresh vegetables, hummus, a variety of cheeses, and artisan breads.
$45.00
Breakfast
Lil Eggie
Local organic hard-boiled egg, Prairie Breeze Cheddar, pickled onion on house-made sourdough brioche bun.
$7.80
Toastie
Farm fresh organic eggs scrambled on focaccia with prosciutto and parmigiano reggiano cheese.
$15.60
Frittata
Organic local eggs, onion, cream, milk, salt, spinach, and feta.
$13.00
Overnight Oats
Gluten-free organic oats, oat milk, cinnamon, maple syrup. Topped with apples, raisins and granola.
$9.10
Yogurt Parfait
Layered yogurt parfait with fresh fruits and granola.
$9.10
Brioche Toast With Jam And Butter
Brioche toast served with a spread of butter and jam, typically featuring a soft, rich slice of brioche bread.
$5.20
Sandwiches
Rosemary Ham
Rosemary ham, gruyere cheese, cornichon pickles, dijon, and arugula. Served on house-made sourdough ciabatta.
$14.30
Prosciutto
Prosciutto, parmigiano reggiano, arugula, and olive oil. Served on house-made sourdough ciabatta.
$14.30
Roasted Carrot (V)
Roasted organic rainbow carrots, hummus, arugula on house-made sourdough ciabatta.
$14.30
Butternut Burrata
Roasted butternut squash, burrata cheese, salsa verde and arugula. On sourdough ciabatta.
$16.90
Chicken Salad Sandwich
Tender chicken salad on fresh bread
$16.90
Snacks
Hummus W. Bread
Creamy chickpea hummus served with freshly baked bread.
$9.10
Burrata And Prosciutto
Burrata cheese paired with thinly sliced prosciutto, often accompanied by a drizzle of olive oil and a sprinkle of sea salt.
$13.00
Half Meat And Cheese
A savory combination of cured meats, assorted cheeses, green olives, pickles, and crunchy nuts.
$22.10
Bread
Small Ciabatta (V)
A petite version of the traditional Italian bread, known for its crisp crust and porous texture, made with olive oil, flour, yeast, and salt.
$3.25
Baguette (V)
A classic bread, often featuring a crisp crust and soft, airy interior, made from a simple blend of flour, water, yeast, and salt.
$4.55
Specials
Hummus Bowl (V)
Hummus bowl typically includes a rich blend of chickpeas and tahini, garnished with a variety of vegetables and served with pita bread for dipping.
$20.80
Pastries/Sweets
GF Friand
Brioche with jam and almond cream. Topped with sliced almonds.
$3.90
Banana Bread
Thick slice of spiced banana bread. \r\n*No nuts*
$6.18
Chocolate Chip Cookie
Dark chocolate chip sea salt cookie
$3.90
Retail
Reboot Bag
A durable and reusable bag, designed for carrying breakfast items and essentials, typically crafted to support daily use.
$15.00
Granola
Granola typically includes rolled oats, various nuts and seeds, sweetened with honey or maple syrup, and may be mixed with dried fruits.
$10.00
Morning Bun Gelato (Pint)
Creamy gelato with cinnamon, orange zest, and sourdough morning bun pieces.
$10.00
Birthday Tote Bag
Celebrate in style with our birthday tote bag, an ideal companion for any celebratory shopping or gifting needs.
$15.00
Hat
A durable and stylish accessory for everyday wear, typically crafted with attention to detail for longevity and comfort.
$15.00
Blueprint Panetton Holiday
Traditional Italian panettone, typically includes dried fruits and citrus peels, perfect for the holiday season.