Lola's Menu

Three ground beef tacos served with lettuce pico de gallo , and cheese. Lime and Tomatillo Salsa on the Side

Three Grilled Fish Tacos in flour tortilla filled with iceberg lettuce,pico da gallo, and avocado. Lime and Chipotle mayo on the Side

Three Mixed Vegetables Tacos Served with Cilantro, and Guacamole. Lime and Tomatillo Salsa on the Side

Fresh salsa, onions, cilantro, and jalapeño peppers. Served with chips.

A blend of fresh avocados, onions, cilantro, and jalapeño peppers. Served with chips. Ingredients cannot be removed.

A blend of fresh avocados, onions, cilantro and jalapeño peppers, served with chips and salsa. Ingredients cannot be removed.

3 crispy corn tortillas stuffed with chicken. Served with lettuce, topped with sour cream, cheese, pico de gallo and salsa.

House-made pico de gallo, combining tomatoes, onions, cilantro, and jalapeños with a splash of lime, served with crispy corn chips.

Seven wings per order.

Seven wings per order.

Two sweet plantains stuffed with ground beef, topped with melted cheese.

Flour tortilla filled with spinach, and cheese. Topped with guacamole.

Flour tortilla filled with cheese and chicken . Topped with guacamole. From may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla filled with cheese and ground beef. Topped with guacamole. From may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla filled with cheese and steak. Topped with guacamole. From may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla filled with cheese and shrimp. Topped with guacamole. From may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla filled with cheese and chicken in mole sauce . Topped with guacamole.

Flour tortilla filled with mixed vegetables and cheese. Topped with guacamole.

Over rice and salad - lettuce, broccoli, tomatoes, carrots, cheese, 2 avocado slices, and rice.

Steak and Shrimp (3) Served over romaine lettuce, tomatoes, broccoli and avocado. Served with house dressing on the side.

Chicken and Shrimp (3) Served over romaine lettuce, tomatoes, broccoli and avocado. Served with house dressing on the side.

One Avocado Served over romaine lettuce, tomatoes and broccoli. House dressing on the side.

Flour tortilla tortilla stuffed with grilled steak with rice, black beans, lettuce, cheese, sour cream, pico de gallo and guacamole salsa. from may 5th to may 9th ingredients cannot be put on the side.

Sautéed shrimps in chipotle sauce. Wrapped in flour tortilla with lettuce, cheese, rice, black beans and guacamole salsa . Served with rice and black beans. From may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla stuffed with ground beef, rice, black beans, cheese, lettuce, sour cream and guacamole salsa. from may 5th to may 9th ingredients cannot be put on the side.

Flour tortilla tortilla stuffed with sautéed vegetables, rice, black beans, pico De gallo, cheese, sour cream, lettuce and guacamole salsa .

Carnitas ( Roasted Pork ) With Rice, Black Beans, Lettuce, Cheese, Pico De Gallo and Guacamole salsa in a Burrito.

Sweet Plantain Burrito With Rice, Black Beans, Lettuce, Cheese, Pico De Gallo in a Burrito.

Grilled chicken with rice, black beans, lettuce, cheese, sour cream, pico De gallo and guacamole salsa in a bowl. From may 5th to may 9th ingredients cannot be put on the side.

Grilled steak with rice, black beans, lettuce, cheese, sour cream, pico De gallo and guacamole salsa in a bowl. from may 5th to may 9th ingredients cannot be put on the side.

Rice, black beans, ground beef, cheese, lettuce, sour cream and guacamole salsa in a bowl. From may 5th to may 9th ingredients cannot be put on the side.

Sautéed shrimps in a chipotle sauce. With rice, black beans, lettuce, \ncheese, sour cream, and guacamole salsa in a bowl. From may 5th to may 9th ingredients cannot be put on the side.

Carnitas ( Roasted Pork ) With Rice, Black Beans, Lettuce, Cheese, Pico De Gallo and Guacamole salsa in a Bowl.

Sweet Plantain Bowl With Rice, Black Beans, Lettuce, Cheese, Pico De Gallo in a Bowl.

Grilled steak with sautéed onions and peppers. Served with rice, black beans, shredded lettuce, pico De gallo and corn tortillas.

Sautéed with peppers and onions. Served with rice, black beans, lettuce, pico De gallo and corn tortillas.

A combination of grilled chicken, steak and shrimp with sautéed onions, peppers and spices. Served with shredded lettuce, pico De gallo, rice, black beans and corn tortillas.

Two corn tortillas stuffed with ground beef topped with cheese and salsa. Served with rice and black beans.

Chicken enchiladas stuffed with mole sauce and cheese. Served with rice and black black beans.

Two corn tortillas stuffed with cheese, topped with cheese and salsa. Served with rice and black beans.

Filled with spinach and topped with melted cheese, served alongside seasoned rice and refried black beans.

Served with rice, black beans and tortillas.

Two fried tortillas rolls with grilled chicken or steak, pinto beans and cheese. Topped with sour cream, pico De gallo, and lettuce. Served with rice and black beans.

Five sautéed shrimps with white wine, olive oil and garlic-cilantro sauce. Served with rice and salad.

Sautéed steak in tomato sauce with peppers, onions, tomatoes, and jalapeños. \nServed with rice, black beans and corn tortillas.

Grilled chicken served with rice,beans, guacamole, sautéed onions and tortillas.

Creamy guacamole made with ripe avocados, lime juice, and a hint of salt.

Creamy sour cream served alongside your meal.

Corn tortilla chips, freshly fried, typically served as a side order.

A blend of roasted tomatillos, onions, cilantro, and lime, creating a tangy and vibrant salsa.

Freshly diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

A blend of Monterey Jack and cheddar cheese, typically served as an accompaniment.

Typically includes fresh or pickled jalapeño peppers, offering a spicy addition to enhance the flavors of your meal.

Corn tortillas, prepared and served as a side, typically include a set of tortillas made from corn masa.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Seasoned black beans, a classic Mexican side, providing a hearty and nutritious complement to your meal.

Whole pinto beans, typically seasoned with a blend of Mexican herbs and spices, offering a simple yet authentic side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A smoky and slightly spicy sauce made from chipotle peppers, typically served as an accompaniment to enhance dishes.

Spicy. Homemade spicy salsa.

A vibrant blend of fresh parsley, garlic, olive oil, oregano, and vinegar, typically with a touch of chili for a subtle heat.

Sweet plantains, typically served as tender slices, often accompanied by a light garnish or topping to enhance their natural sweetness.

A tangy-sweet, naturally flavored soda with the essence of mandarin oranges, made with real sugar.

A traditional Mexican soda infused with the natural flavor of pineapple, sweetened with real sugar.

A citrusy Mexican soda sweetened with real sugar, offering a tangy grapefruit flavor.

Crisp, chilled tea, brewed fresh for a refreshing sip.

A homemade sweet tea infused with hibiscus flowers, offering a unique floral and slightly tangy taste.

A light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Homemade corn tortilla chips served with our homemade guacamole. Serves 6-7 people.