Lola Taverna Menu

spigarello kale, ruby frost apples, smoked hazelnut dressing

capers, olive oil, vinegar

spinach, swiss chard, mint, parsley, scallions, leeks, feta

hand rolled pasta, sweet vermouth, kefalotiri

“meat”balls, sauteed spinach, feta

pickled cucumbers, tzatziki

feta, graviera, manouri, spicy roasted pepper jam

king trumpet, oyster, shitake, white wine, lemon, black truffle

greek honey, tahini, basil

yogurt, dill, cucumber

smoked eggplant, tahini, garlic

roasted red pepper, pomegranate, walnuts

tahini, parsley, garlic, lemon

whipped spicy feta, chili oil

opal valley farms, smashed potatoes

bell & evans farms, root vegetables, lola sauce

creekstone farms 8oz skirt, herbed fries

lemon, basil, herb butter

aleppo, chives, grilled vegetables on rosemary

eggplant, zucchini, potatoes, lamb ragu, graviera bechamel *can be made vegetarian

greece (2.25 lb)

greece (1.5 lb)

new zealand (.5 lb)

maine (1.5 lb)

spigarello kale, ruby frost apples, smoked hazelnut dressing

quinoa, currants, avocado, grilled market vegetables

spinach, swiss chard, mint, parsley, scallions, leeks, feta

pickled cucumbers, tzatziki

yellowfin tuna, avocado, cucumber, ponzu, ouzo

yogurt, dill, cucumber

smoked eggplant, tahini, garlic

roasted red pepper, pomegranate, walnuts

tahini, parsley, garlic, lemon

whipped spicy feta, chili oil

esbenshade farms eggs, fennel sausage, tomato jam

poached eggs, crispy bacon, rosemary hollandaise, house made biscuit

poached eggs, quinoa, spinach, avocado

two smashed patties, smoked feta, pickles, grilled onion, roasted bone marrow

sauteed spinach, herby green sauce