Lola Restaurant Menu

Sweet plum tomatoes, homemade mozzarella, fresh basil and extra virgin olive oil.

Cheese, garlic, oregano and basil.

White or red sauce. Broccoli, tomatoes, spinach, ricotta, garlic, basil and extra virgin olive oil.

Pepperoni, sausage, meatballs, onions, peppers and mushrooms.

Spinach, tomatoes, broccoli, garlic and basil.

Pepperoni, sausage, meatballs and bacon.

Mushrooms, spinach, fresh tomatoes, pink cream sauce.

Sauteed chicken, broccoli, Alfredo sauce.

Breaded chicken, banana peppers and honey mustard.

Grilled chicken, mixed peppers, caramelized onions and red sauce.

Breaded chicken, bacon, chopped tomatoes, mozzarella and ranch dressing.

Steak, mozzarella and pizza sauce.

Tomatoes, mozzarella and black olives.

Sausage, pepperoni, meatball, bacon and ham.

Red pizza with ham and pineapple.

Beef, lettuce, tomatoes, cheddar and ranch.

Grilled portobello, roasted peppers and spinach topped with homemade mozzarella and margarita sauce.

Stuffed pizza, steak, peppers, onions, cheddar and mozzarella.

Stuffed pizza, sausage and meatballs.

Sauteed broccoli rabe, blackened chicken and mozzarella.

Shrimp sauteed with white wine lemon sauce.

Mozzarella and ricotta.

Meatballs, sausage, pepperoni, mozzarella and ricotta.

Breaded fresh mozzarella, served with capers and marinara.

Rolled with ricotta, topped with melted mozzarella and marinara.

Rolled with prosciutto, mozzarella and sauteed capers in white wine sauce.

Rice balls with peas, mushrooms and mozzarella in a tomato champagne cream sauce.

With figs, goat cheese, arugula and balsamic reduction.

Sauteed with prosciutto, hot peppers, lemon and Tabasco sauce.

Grilled calamari, tomatoes, capers and extra virgin olive oil.

With sauteed broccoli rabe, long hot peppers and provolone.

Prosciutto, roasted peppers, artichokes, black olives, hot peppers, provolone and extra virgin olive oil.

With marinara.

Romaine, carrots, onions, tomatoes and house balsamic vinaigrette.

Romaine, croutons, Parmesan and homemade Caesar dressing.

Fresh mozzarella, tomatoes, basil, olive oil and balsamic reduction.

Romaine, grilled shrimp, artichokes, roasted peppers, black olives, sun-dried tomatoes and house balsamic vinaigrette.

Figs, strawberries, goat cheese and a mixed berry vinaigrette.

Walnuts, apples, tomatoes, Gorgonzola and house balsamic vinaigrette.

Romaine, ham, capicola, artichokes, roasted peppers, provolone and house balsamic vinaigrette.

Grilled chicken, bacon, tomatoes, red onions and ranch dressing.

Lettuce, tomatoes and onions.

Peppers, onions and mushrooms.

Lettuce, tomatoes and onions.

Grilled chicken, mozzarella, lettuce, tomatoes and buffalo sauce.

Breaded chicken, bacon, tomatoes and ranch dressing.

With spinach, prosciutto and mozzarella.

Ham, capicola and American cheese.

American, provolone and mozzarella.

Fresh mozzarella, baby arugula, prosciutto and balsamic glaze.

Ham, salami, capicola and provolone.

Grilled chicken, caramelized onions and mozzarella in a mango habanero sauce.

Comes with marinara sauce.

Comes with honey mustard.

Comes with marinara sauce.

Buffalo sauce, spicy or mild, mango habanero and garlic Parmesan.

With melted mozzarella cheese and marinara.

Served with capellini.

With melted mozzarella and marinara.

Pasta shells filled with ricotta, topped with melted mozzarella and marinara.

Sweet Italian sausage, meatballs, mozzarella and marinara.

Eggplant rolled with ricotta and basil, topped with melted mozzarella and marinara over capellini.

Ricotta, melted mozzarella and marinara.

Sauteed with white cream sauce.

With homemade meat sauce and meatballs.

Broccoli, spinach, mushrooms, tomatoes, garlic and olive oil.

Eggplant, tomatoes, roasted peppers, melted mozzarella and marinara.

Stuffed with pears and Gorgonzola, served with mushrooms and asparagus in a pink sauce.

Broccoli rabe, garlic and extra virgin olive oil.

Mushrooms, asparagus, roasted peppers, garlic and olive oil.

Spinach and pink cream sauce topped with melted mozzarella.

Choice of Alfredo, pesto, marinara or vodka and Gorgonzola cream sauce.

Ham, chopped onions and white cream sauce.

Sauteed chicken, sun-dried tomatoes and pesto cream sauce.

Long hot peppers, portobello mushrooms and marinara.

Sweet Italian sausage, mushrooms and demi glaze sauce.

Littleneck clams sauteed with fresh basil in a garlic and extra virgin olive oil or marinara sauce over linguini.

Capers, tomatoes and olives in light marinara.

Sauteed with capers and white wine lemon garlic sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded and pan fried, topped with melted mozzarella and marinara.

Sauteed mushrooms, roasted peppers, caramelized onions and marinara.

Prosciutto, spinach, mozzarella and white wine garlic sauce.

Eggplant, prosciutto, mozzarella in a tomato basil sauce.

Breaded and fried, with arugula, tomatoes, red onions, lemon and olive oil.

Sauteed with Italian sausage, portobello mushrooms, roasted potatoes and Marsala wine.

Topped with asparagus and melted mozzarella, served with crab meat in a champagne cream.

Sauteed with portobello mushrooms, figs, sun-dried tomatoes and brandy cream sauce.

Sauteed with shrimp, asparagus, artichokes and champagne cream sauce.

Sauteed with lobster meat, sun-dried tomatoes and pink cream sauce.

Topped with prosciutto, asparagus, roasted peppers, melted mozzarella and sherry wine cream sauce over sauteed broccoli rabe.

Sauteed with capers and white wine lemon garlic sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded and pan fried, topped with melted mozzarella and marinara.

Sauteed mushrooms, roasted peppers, caramelized onions and marinara.

Prosciutto, spinach, mozzarella and white wine garlic sauce.

Eggplant, prosciutto, mozzarella in a tomato basil sauce.

Breaded and fried, with arugula, tomatoes, red onions, lemon and olive oil.

Sauteed with Italian sausage, portobello mushrooms, roasted potatoes and Marsala wine.

Topped with asparagus and melted mozzarella, served with crab meat in a champagne cream.

Sauteed with portobello mushrooms, figs, sun-dried tomatoes and brandy cream sauce.

Sauteed with shrimp, asparagus, artichokes and champagne cream sauce.

Sauteed with lobster meat, sun-dried tomatoes and pink cream sauce.

Topped with prosciutto, asparagus, roasted peppers, melted mozzarella and sherry wine cream sauce over sauteed broccoli rabe.

Boiled with shrimp, artichokes, tomatoes and sauteed spinach.

Red or white. Jumbo shrimp, clams, mussels and calamari over linguini.

Mild or spicy. Sauteed with marinara over linguini.

Cherry tomatoes and pink cream sauce.

Lemon, garlic, butter and white wine sauce over linguini.

Sauteed with Italian long hot peppers and marinara over linguini.

Butter, lemon and white wine sauce over linguini.

Dipped in eggs and sauteed with butter, white wine and lemon sauce over linguini.

With sauteed spinach, garlic and olive oil over linguini.

Chicken breast, sweet Italian sausage, asparagus, mushrooms and marsala wine with demi glaze.

With melted mozzarella cheese and marinara.

Served with capellini.

With melted mozzarella and marinara.

Pasta shells filled with ricotta, topped with melted mozzarella and marinara.

Sweet Italian sausage, meatballs, mozzarella and marinara.

Eggplant rolled with ricotta and basil, topped with melted mozzarella and marinara over capellini.

Ricotta, melted mozzarella and marinara.

Sauteed with white cream sauce.

With homemade meat sauce and meatballs.

Broccoli, spinach, mushrooms, tomatoes, garlic and olive oil.

Eggplant, tomatoes, roasted peppers, melted mozzarella and marinara.

Stuffed with pears and Gorgonzola, served with mushrooms and asparagus in a pink sauce.

Broccoli rabe, garlic and extra virgin olive oil.

Mushrooms, asparagus, roasted peppers, garlic and olive oil.

Spinach and pink cream sauce topped with melted mozzarella.

Choice of Alfredo, pesto, marinara or vodka and Gorgonzola cream sauce.

Ham, chopped onions and white cream sauce.

Sauteed chicken, sun-dried tomatoes and pesto cream sauce.

Long hot peppers, portobello mushrooms and marinara.

Sweet Italian sausage, mushrooms and demi glaze sauce.

Littleneck clams sauteed with fresh basil in a garlic and extra virgin olive oil or marinara sauce over linguini.

Capers, tomatoes and olives in light marinara.

Sauteed with capers and white wine lemon garlic sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded and pan fried, topped with melted mozzarella and marinara.

Sauteed mushrooms, roasted peppers, caramelized onions and marinara.

Prosciutto, spinach, mozzarella and white wine garlic sauce.

Eggplant, prosciutto, mozzarella in a tomato basil sauce.

Breaded and fried, with arugula, tomatoes, red onions, lemon and olive oil.

Sauteed with Italian sausage, portobello mushrooms, roasted potatoes and Marsala wine.

Topped with asparagus and melted mozzarella, served with crab meat in a champagne cream.

Sauteed with portobello mushrooms, figs, sun-dried tomatoes and brandy cream sauce.

Sauteed with shrimp, asparagus, artichokes and champagne cream sauce.

Sauteed with lobster meat, sun-dried tomatoes and pink cream sauce.

Topped with prosciutto, asparagus, roasted peppers, melted mozzarella and sherry wine cream sauce over sauteed broccoli rabe.

Sauteed with capers and white wine lemon garlic sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded and pan fried, topped with melted mozzarella and marinara.

Sauteed mushrooms, roasted peppers, caramelized onions and marinara.

Prosciutto, spinach, mozzarella and white wine garlic sauce.

Eggplant, prosciutto, mozzarella in a tomato basil sauce.

Breaded and fried, with arugula, tomatoes, red onions, lemon and olive oil.

Sauteed with Italian sausage, portobello mushrooms, roasted potatoes and Marsala wine.

Topped with asparagus and melted mozzarella, served with crab meat in a champagne cream.

Sauteed with portobello mushrooms, figs, sun-dried tomatoes and brandy cream sauce.

Sauteed with shrimp, asparagus, artichokes and champagne cream sauce.

Sauteed with lobster meat, sun-dried tomatoes and pink cream sauce.

Topped with prosciutto, asparagus, roasted peppers, melted mozzarella and sherry wine cream sauce over sauteed broccoli rabe.

Boiled with shrimp, artichokes, tomatoes and sauteed spinach.

Red or white. Jumbo shrimp, clams, mussels and calamari over linguini.

Mild or spicy. Sauteed with marinara over linguini.

Cherry tomatoes and pink cream sauce.

Lemon, garlic, butter and white wine sauce over linguini.

Sauteed with Italian long hot peppers and marinara over linguini.

Butter, lemon and white wine sauce over linguini.

Dipped in eggs and sauteed with butter, white wine and lemon sauce over linguini.

With sauteed spinach, garlic and olive oil over linguini.

Chicken breast, sweet Italian sausage, asparagus, mushrooms and marsala wine with demi glaze.

Topped with sweet red peppers and red wine reduction, served with mixed vegetables and potatoes.