Lola Latin Bistro Menu

Roasted pernil (pork) with ham, Swiss cheese, pickles, & yellow mustard. Served with yuca fries.

Shredded lettuce, peppers, onions, tomatoes, grilled squash & zucchini, portobello mushrooms. Served with fries & a side of chipotle aioli.

Contains gluten. Crisp calamari salad with chile lime aioli.

Ice cold Basa ceviche with crispy tostones.

Garlic shrimp.

Contains dairy. With chorizo, melted cheese, guacamole, and sour cream (served with tostones).

Contains dairy, contains gluten. Grilled vegetables in flour tortilla.

Spanish sausage sautéed in garlic.

Contains dairy, contains gluten. Chicken empanada with tomato and onion.

Ribs, slow cooked till the meat falls from the bone, with mango BBQ.

Contains dairy, contains gluten. With chile lime aioli.

Black bean dip with chorizo, melted cheese, guacamole & sour cream. Served with tostones. Veggie option available.

Contains dairy. Topped with queso fresco, shredded lettuce, tomatoes, onions, cilantro, and aioli.

Clams, with hot Italian sausage in port wine and marinara.

Tinga de Pollo, sauteed in onions & tomato. Topped with queso fresco, shredded lettuce, tomatoes, onions, cilantro, & chipotle aioli.

Ground beef (picadillo) topped with quest fresco, shredded lettuce, tomatoes, onions, cilantro, & chipotle aioli.

Empanadas filled with ground beef & olives

Corn kernels dressed in mayo, sour cream, tajin, queso fresco, & cilantro.

Contains dairy, contains gluten. Classic style, creamy with garlic croutons.

Mesclun greens with pear vinaigrette and crushed walnuts.

Shaved fennel, orange segments, red onions, cilantro, & baby arugula tossed in a lime vinaigrette.

Oven roasted Basa filet topped with peppers, onions, olives, & tomatoes (veracruzana sauce) served with white rice.

Shrimp, scallops, clams, calamari, and sautéed peppers and onions in a coconut sauce. Served with rice.

Cilantro citrus chicken with coconut rice and green onions.

Pan seared chicken cutlet. Topped with sautéed poblano peppers, onions, and cheese. Served with chipotle cream sauce and a side of Mexican rice.\n\nContains gluten, contains dairy.

Slow cooked beef stew to perfection over white rice. Traditional prep.

Our original skirt steak with Cuban rice and beans topped with chimmi churri.\n\nContains gluten.

Bowtie pasta with mozzarella, fontina, parmesan, and provolone cheeses in a pink sauce with plum tomatoes. Add shrimp, chicken or sausage for an additional charge.\n\nContains gluten, contains dairy.

Our original skirt steak served with sweet potato mash & pico de Gallo & Chimiruri sauce.

Pan seared steak with caramelized onions, served with rice & black beans

Marinated grilled jumbo shrimp over grilled asparagus topped with mango & pineapple salsa, drizzled with balsamic reduction.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fragrant rice infused with coconut milk, garnished with fresh green onions.

Espresso-based coffee and steamed milk froth, topped with cinnamon.

A full-flavored shot of coffee. Decaffeinated available.

Decaffeinated available.

Decadent bittersweet dark chocolate, chocolate chip cookie crust, whipped cream, and chocolate drizzle.

Cream cheese folded with cinnamon and thinly sliced granny smith apples, topped with cinnamon crumble and graham cracker crust.

Sponge cake soaked in evaporated milk, condensed milk, and coconut milk, whipped cream, fresh pineapple, and raspberry drizzle.