Lola Happy Bistro Menu

Stir-fried rice noodles (bihon) and wheat noodles (canton) with chicken, shrimp, and mixed vegetables.

Thick egg noodles typically combined with chicken, shrimp, and vegetables in a savory broth.

Deep-fried spring rolls filled with purple yam and typically includes bananas, wrapped in a crispy shell.

Creamy cheesecake with a purple yam purée, offering a delightful blend of flavors.

Tender squid, typically lightly breaded and fried, often accompanied by a selection of dipping sauces.

Crispy pork rinds garnished with sliced green onions, served with a side of dipping sauce.

Crispy spring rolls filled with seasoned meat and vegetables, served with a side of sweet and sour dipping sauce.

Crispy spring rolls filled with a spicy blend of vegetables and seafood, typically served with a tangy dipping sauce.

Dinakdakan is a traditional Filipino appetizer, typically made with grilled pork parts seasoned with onions, ginger, and chili peppers, dressed in a tangy calamansi and vinegar sauce.

Tender grilled chicken pieces with a smoky BBQ glaze, garnished with fresh green onions and served atop crisp shredded cabbage, accompanied by a tangy dipping sauce.

Crispy pork belly pieces garnished with green onions, served with a savory dipping sauce.

Golden brown fried chicken, typically accompanied by a selection of sides to complement the dish.

A selection of grilled and roasted meats, typically including varieties such as pork, beef, and chicken, served in a manner inspired by traditional American and Filipino culinary styles.

Seafood platter typically includes a variety of ocean fare such as fish, shrimp, and possibly scallops or calamari, accompanied by a selection of sauces.

Crispy fried fish, garlic rice, and two sunny-side-up eggs, accompanied by fresh tomato slices.

Tosilog typically includes sweet marinated pork, accompanied by garlic rice and a fried egg.

Savory Filipino sausage served with garlic fried rice, two sunny-side-up eggs, and fresh tomato slices.