Lokum Mediterranean Restaurant and Bar Menu

Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite

Served Cold. Vegan

Served Cold. Vegetarian

Served Cold(Contains pine nuts) Gluten Free& Vegan

Served Warm. Vegetarian

Served Warm. Gluten Free

Fresh avocado seasoned and topped with cherry tomatoes, feta cheese and organic poached egg. Served with house salad

Tomatoes, peppers, eggplant, feta cheese and organic eggs. served with toasted country style bread. Vegetarian

Deep fried and seasoned mashed lentil served with hummus and house salad

Creamy mushroom and broccoli fettuccine with sun-dried tomatoes

Char-grilled beef with lettuce, tomatoes, sauteed mushrooms, truffle aioli on a toasted brioche bun, serves with house salad

Cocktail tomatoes, olives, cucumbers, red onions, green peppers and imported feta cheese. Vegetarian

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses. Vegan

Fresh baby arugula, fresh beets, dried apricots, pine nuts, figs and whipped goat cheese. Served with olive oil dressing

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)

Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )

Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio (please allow 15min)

Slow–poached pear, spiced with saffron, served oat crumble. (no ice cream for online ordering )