Lokum Mediterranean Restaurant and Bar Menu

Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite

Served Cold. Vegan

Served Cold. Vegetarian

Served Cold. Vegetarian

Served Cold(Contains pine nuts) Gluten Free& Vegan

Served Warm. Vegetarian

Served Warm. Gluten Free

Tomatoes, peppers, eggplant, feta cheese and organic eggs. served with toasted country style bread. Vegetarian

Deep fried and seasoned mashed lentil served with hummus and house salad

Creamy mushroom and broccoli fettuccine with sun-dried tomatoes

Char-grilled beef with lettuce, tomatoes, sauteed mushrooms, truffle aioli on a toasted brioche bun, serves with house salad

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses. Vegan

Fresh baby arugula, fresh beets, dried apricots, pine nuts, figs and whipped goat cheese. Served with olive oil dressing

Lokum’s Goddess dips platter is designed to be eaten together and experienced as a group. Served with Crudite

Served Cold. Vegan

Served Cold. Vegetarian

Served Cold. Vegetarian

Served with walnuts (Optional) Vegetarian

Served Cold(Contains pine nuts) Gluten Free& Vegan

Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)

Served Warm. Gluten Free

Served Warm. Pan seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.

Vegetarian

Served Warm. Fried calamari served with tartar sauce.

Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.

Served warm

Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)

Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)

Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)

Oven-baked beef kofte. Served on top of country-style bread and red chef's sauce. Served with Greek yogurt and grilled vegetables

Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)

Squid ink pasta, a medley of clams, mussels, shrimp, salmon, octopus, and sliced calamari in a garlic tomato sauce

Char-grilled salmon with sautéed Brussel sprouts. Served with carrot puree in a cranberry-orange sauce

Char-grilled branzino served sautéed vegetables and chef’s lemon, pink peppercorn sauce

Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses. Vegan

Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)

Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)

Our daily prepared rice pudding. Topped with cinnamon and hazelnut ( seasonal )

Creamy and delicious raspberry flavored New York style cheesecake has a nutless biscotti crust

Shredded phyllo dough, with sweet cheese, soaked in syrup, topped with pistachio (please allow 15min)

Slow–poached pear, spiced with saffron, served oat crumble. (no ice cream for online ordering )