A selection of mixed olives marinated in olive oil and mixed herb dressing
£4.90
KISIR
Cracked wheat, walnut and hazelnut with finely chopped peppers, parsley, spring onions and olive oi
£5.90
CRAB & PRAWN COCKTAIL
Served with mixed leaves, avocado and marie rose sauce
£8.90
HUMMUS
Mashed chickpeas blended with tahini, finished with olive oil, lemon juice and garlic dressing
£5.90
GAVURDAGI
Ripe tomatoes, onion, parsley and walnuts with olive oil & pomegranate molasses and sumac
£5.90
CACIK
Strained yogurt fused with shavings of cucumber, finished with a fresh mint, garlic and olive oil dressing
£5.90
ROASTED AUBERGINE
Oven cooked aubergine, soft mixed peppers and vine tomatoes
£5.90
THE COLD MIX
A selection of 5 chilled appetisers recommended by the head chef
£15.90
HOT APPETISERS
PADRON PEPPERS
Sprinkled with Himalayan salt
£5.90
CREAMY MUSHROOMS
Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce
£7.50
SIGARA BOREK
A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder - 4 pieces are served fried, they’re very moorish
£7.50
HUMMUS KAVURMA
Our hummus appetiser topped with hot diced cubes of lamb, pine kernels and mixed herbs
£8.90
CRISPY CALAMARI
Fresh pieces of squid are battered and fried to be perfectly crisp on the outside and soft on the inside, served with homemade tartar sauce
£9.50
OCTOPUS
Served with Mediterranean salsa
£9.90
FALAFEL
Served on a bed of hummus
£6.50
WARM GOAT CHEESE
Served with hazelnuts crust on a bed of mixed leaves
£7.50
SHREDDED LAMB TACOS
Exceptionally tasty slow cooked shreds of lamb placed within four mini tortillas, accompanied with baby gem lettuce and dressed with BBQ sauce
£9.50
SPICY CHICKEN WINGS
Four crispy pieces of fried boneless chicken wings, coated in our homemade sauce
£7.50
KING & BABY PRAWNS
Served with shallots, peppers, white wine and cream sauce topped with melted mozzarella
£9.90
KOFTE
Minced lamb with herbs served with a touch of hummus
£7.90
DEEP FRIED BRIE
Served with mixed leaves and cranberry sauce
£7.50
GRILLED HALLOUMI
Sliced halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with olive oil dressing
£7.50
GRILLED SUJUK
Spicy pieces of Turkish (beef) sausage served with grilled tomatoes and finished with light drizzles of olive oil
£7.90
PAN FRIED CHICKEN LIVERS
Served on top of a spinach and red onion salad.
£7.90
SAUTÉED KING PRAWNS
Spring onions , fresh tomatoes, garlic and lemon juice
£9.90
THE HOT MIX
A selection of 5 hot appetisers recommended by the head chef
£18.90
STEAKS
SIRLOIN STEAK
28 days dry aged sirloin of beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce
£29.90
DALLAS STEAK
28 days dry aged beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce
£39.90
TOMAHAWK STEAK
28 days dry aged beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce
£89.90
RIB EYE STEAK
28 days dry aged rib eye of beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce
£35.90
FILLET OF BEEF
Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce
£35.90
LAMB STEAK
Cooked over hot charcoal served on a bed of Mediterranean vegetables with roast potatoes and rosemary jus
£25.90
LOKKUM CREATIONS
LAMB SHISH
Marinated chunky pieces of lamb, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice
£23.90
MIX THAT SHISH
Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs and rice
£22.90
PAN FRIED CHICKEN
Chicken breast fillets cooked in a creamy sauce fused with mixed peppers, spinach, onions and mushrooms. Served with crispy chips
£19.90
THE BURGER
100% Homemade dry aged beef patty topped with melted cheese, tomato, pickle, lettuce and fried onions. Served with homemade chips
£16.90
LAMB RIBS
Specially marinated succulent ribs cooked to perfection over hot coal sitting on a thin plank of bread and rice
£21.90
KOFTE
Minced lamb with herbs served with rice
£18.90
CHICKEN SHISH
Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice
£18.90
ADANA KOFTE KEBAB
Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice
£19.90
WARM CHICKEN SALAD
Chicken breast fillets served with goat cheese, avocado, tomatoes, croutons and olive oil dressing
£15.90
LAMB CHOPS
Four succulent chops, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice
£25.90
BEEF LOKKUM
This infamous dish has gained celebrity status within our establishment. You get succulent steak fillet pieces from the finest beef within our arsenal. Served with steamed wild broccoli and chips
£34.90
CHICKEN WINGS
Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs with chips
£16.90
THE MIXED GRILL
The best of everything from the Lokkum grill. You’re provided with a selection of lamb shish, chicken shish, adana kofte, lamb chop and a lamb rib sitting on a thin plank of lavash bread, seasoned with herbs and rice
£29.90
LAMB SARMA BEYTI
Hand minced lamb kofte fused with red peppers, onions, parsley and mixed spices, cooked over hot coal, then wrapped in lavash bread and topped with a tomato halep sauce
£19.90
LAMB LOKKUM
This is the new Lokkum creation and has become our signature dish. cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with oregano. Served with chips
£24.90
THE LAMB SHANK
Slow roasted lamb shank cooked to perfection, placed around a moat of tomato sauce, seasoned with herbs and served with mashed potato
£22.90
THE LAMB CAGE FOR TWO
This dish is not short of bringing a bit of theatre to your table, as a member of the team will cut the succulent lamb rib cage in front of you. Seasoned with salt and herbs. (Recommended medium well cooked)
£79.90
FROM THE SEA
SEA BASS
Fillet of wild seabass, served with seasoned new potatoes and roasted vegetables
£24.90
TIGER PRAWNS
Grilled tiger prawns cooked to perfection over hot coal, top with leman and butter sauce served with a mixed salad
£26.90
SEAFOOD TAGLIATELLE
Calamari, king prawns, baby prawns, salmon and octopus, cooked with either fresh tomatoes or cream sauce
£19.90
GRILLED SALMON
A fillet of salmon, placed beside a handful of seasoned new potatoes. Served with roasted vegetables
£24.90
SAUTEED SEAFOOD
Calamari, king prawns, baby prawns, salmon and octopus, cooked with either fresh tomatoes and vegetables or cream sauce served with basmati rice
£22.90
OCTOPUS
Served with Mediterranean salsa and crispy chips
£21.90
FRESH MONKFISH KEBAB
Chargrilled and served with creamy spinach, parmesan and seasoned potatoes
£27.90
SEA BREAM
Chargrilled whole sea bream, served with chips and mixed salad
£24.90
SAUTEED KING PRAWNS
Spring onions , fresh tomatoes, garlic and lemon juice served with basmati rice
£21.90
FROM THE GROUND
CHAR-GRILLED MIX VEGETABLES
A mix of Mediterrenean vegetables cooked to perfection over hot coal. Finished off with our homemade tomato and garlic sauce
£14.50
STUFFED AUBERGINE
Stuffed with Mediterrenean vegetables topped with melted mozzarella, served with basmati rice
£14.90
CREAMY MUSHROOM PASTA
(with chicken) Tagliatelle cooked with cream, mushrooms, avocado, garlic, parmesan and olive oil
£13.50
VEGETABLE MOUSSAKA
A vegetarian Mediterranean casserole, built up from layers of aubergine, potatoes, carrots, chickpeas and garlic. Generously topped with a cheesy béchamel sauce
£14.90
MIXED VEGETARIAN PLATTER
Hummus, kisir, cacik, roasted aubergine, artichoke, falafel, halloumi, sigara borek, served with warm bread
£15.50
ARRABIATA
Tagliatelle cooked with fresh tomatoes, chilli peppers, fresh basil and mixed olives
£13.50
DON’T FORGET THE SIDES
RICE
Basmati rice cooked with butter
£3.90
NEW POTATOES
Finished with a herb and olive oil dressing
£3.90
EZME SALAD
Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate and olive oil dressing
£5.90
BULGUR PILA
Spicy couscous rice fused with tomatoes and vegetables
£3.90
MASH POTATO
Creamy mash prepared with fresh cream and butter
£3.90
MIXED SALAD
Fresh mix leaves with tomatoes, cucumbers and pomegranate
£4.90
GRILLED ASPARAGUS
£5.90
CRISPY CURLY CHIPS
£3.90
GREEN SALAD
Fresh mix leaves with peppers and avocado
£3.90
SPINACH
Freshly cooked spinach with cream parmesan and onions