Lokkum Bar & Grill Menu

Cracked wheat, walnut and hazelnut with finely chopped peppers, parsley, spring onions and olive oi

Served with mixed leaves, avocado and marie rose sauce

Mashed chickpeas blended with tahini, finished with olive oil, lemon juice and garlic dressing

Ripe tomatoes, onion, parsley and walnuts with olive oil & pomegranate molasses and sumac

Strained yogurt fused with shavings of cucumber, finished with a fresh mint, garlic and olive oil dressing

Oven cooked aubergine, soft mixed peppers and vine tomatoes

A selection of 5 chilled appetisers recommended by the head chef

Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce

A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder - 4 pieces are served fried, they’re very moorish

Our hummus appetiser topped with hot diced cubes of lamb, pine kernels and mixed herbs

Fresh pieces of squid are battered and fried to be perfectly crisp on the outside and soft on the inside, served with homemade tartar sauce

Served with Mediterranean salsa

Served on a bed of hummus

Served with hazelnuts crust on a bed of mixed leaves

Exceptionally tasty slow cooked shreds of lamb placed within four mini tortillas, accompanied with baby gem lettuce and dressed with BBQ sauce

Four crispy pieces of fried boneless chicken wings, coated in our homemade sauce

Served with shallots, peppers, white wine and cream sauce topped with melted mozzarella

Minced lamb with herbs served with a touch of hummus

Served with mixed leaves and cranberry sauce

Sliced halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with olive oil dressing

Spicy pieces of Turkish (beef) sausage served with grilled tomatoes and finished with light drizzles of olive oil

Served on top of a spinach and red onion salad.

Spring onions , fresh tomatoes, garlic and lemon juice

A selection of 5 hot appetisers recommended by the head chef

28 days dry aged beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce

28 days dry aged beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce

28 days dry aged rib eye of beef. Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce

Cooked in our Josper oven to your preference. Served with crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or peppercorn sauce

Cooked over hot charcoal served on a bed of Mediterranean vegetables with roast potatoes and rosemary jus

Marinated chunky pieces of half lamb and half chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with herbs and rice

Chicken breast fillets cooked in a creamy sauce fused with mixed peppers, spinach, onions and mushrooms. Served with crispy chips

100% Homemade dry aged beef patty topped with melted cheese, tomato, pickle, lettuce and fried onions. Served with homemade chips

Specially marinated succulent ribs cooked to perfection over hot coal sitting on a thin plank of bread and rice

Minced lamb with herbs served with rice

Marinated chunky pieces of chicken, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

Hand minced lamb fused with red peppers, onions, parsley and mixed spices. Cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

Chicken breast fillets served with goat cheese, avocado, tomatoes, croutons and olive oil dressing

Four succulent chops, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs and rice

This infamous dish has gained celebrity status within our establishment. You get succulent steak fillet pieces from the finest beef within our arsenal. Served with steamed wild broccoli and chips

Marinated chicken wings, cooked to perfection over hot coal, sitting on a thin plank of lavash bread, seasoned with herbs with chips

The best of everything from the Lokkum grill. You’re provided with a selection of lamb shish, chicken shish, adana kofte, lamb chop and a lamb rib sitting on a thin plank of lavash bread, seasoned with herbs and rice

Hand minced lamb kofte fused with red peppers, onions, parsley and mixed spices, cooked over hot coal, then wrapped in lavash bread and topped with a tomato halep sauce

This is the new Lokkum creation and has become our signature dish. cooked to perfection over hot coal, sitting on a thin plank of lavash bread and seasoned with oregano. Served with chips

Slow roasted lamb shank cooked to perfection, placed around a moat of tomato sauce, seasoned with herbs and served with mashed potato

This dish is not short of bringing a bit of theatre to your table, as a member of the team will cut the succulent lamb rib cage in front of you. Seasoned with salt and herbs. (Recommended medium well cooked)

Grilled tiger prawns cooked to perfection over hot coal, top with leman and butter sauce served with a mixed salad

Calamari, king prawns, baby prawns, salmon and octopus, cooked with either fresh tomatoes or cream sauce

A fillet of salmon, placed beside a handful of seasoned new potatoes. Served with roasted vegetables

Calamari, king prawns, baby prawns, salmon and octopus, cooked with either fresh tomatoes and vegetables or cream sauce served with basmati rice

Served with Mediterranean salsa and crispy chips

Chargrilled and served with creamy spinach, parmesan and seasoned potatoes

Chargrilled whole sea bream, served with chips and mixed salad

Spring onions , fresh tomatoes, garlic and lemon juice served with basmati rice

Stuffed with Mediterrenean vegetables topped with melted mozzarella, served with basmati rice

(with chicken) Tagliatelle cooked with cream, mushrooms, avocado, garlic, parmesan and olive oil

A vegetarian Mediterranean casserole, built up from layers of aubergine, potatoes, carrots, chickpeas and garlic. Generously topped with a cheesy béchamel sauce

Hummus, kisir, cacik, roasted aubergine, artichoke, falafel, halloumi, sigara borek, served with warm bread

Tagliatelle cooked with fresh tomatoes, chilli peppers, fresh basil and mixed olives

Finished with a herb and olive oil dressing

Freshly chopped tomatoes, onions, red peppers and parsley with pomegranate and olive oil dressing

Spicy couscous rice fused with tomatoes and vegetables

Creamy mash prepared with fresh cream and butter

Fresh mix leaves with tomatoes, cucumbers and pomegranate

Fresh mix leaves with peppers and avocado

Freshly cooked spinach with cream parmesan and onions

Seasonal fresh mixed vegetables tossed in butter