Lokal Mediterranean Kitchen Menu

Lettuce, fresh tomato, cucumber, kalamata olives, red onions, Feta cheese, stuffed grape leaves, olive oil and lemon juice.

Mixed green lettuce, parsley, cucumber, arugula, tomato with olive oil and lemon juice.

Fresh arugula with thinly sliced pear, walnuts, Blue cheese, dried cranberries, olive oil and honey vinaigrette.

Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice.

Beetroots, Feta cheese, parsley, mixed with lemon vinaigrette, garnished with golden raisins and walnuts.

Roasted red peppers and eggplants, mixed with pure sunflower oil and distilled vinegar, mildly spicy.

Puree of chickpeas mixed with sesame tahini, spices and extra virgin olive oil.

Char-grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Well chopped, tomato, peppers, garlic, walnuts, onion, hot roasted with olive oil and lemon.

Yogurt mixed with fresh dill, walnuts, garlic and olive oil.

Char-grilled smoked eggplant mixed with chopped red and green pepper, dill, garlic and olive oil.

Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.

Red caviar mixed with white bread, olive oil and lemon juice.

Grape leaves stuffed with rice, pine nuts, currants and herbs.

Cracked wheat mixed with green peppers, scallions, tomato and parsley.

Boiled lentils mixed with cracked wheat, onions, scallions and parsley.

Combination of Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes and olive oil.

French Feta with mixed pickles.

Tender shrimp, fresh tomato, jalapeno, cucumber, avocado, red onion and cilantro in a lightly spicy tomato based sauce.

Char-grilled red bell peppers, marinated with pure olive oil, lemon juice and vinegar, stuffed with labneh yogurt.

Hummus, baba ganoush, spicy veggie, labneh and red caviar.

Chickpeas, onions, celery seasoned with garlic parsley and herbs. Served with tahini sauce.

Light fried calamari, served with tartar sauce.

Shrimp sauteed with olive oil, garlic, paprika, lemon juice and parsley.

Albanian style fried Calf's Liver, served with tomatoes, onion and seasoned with sumac.

Crab cakes served with fresh greens and chipotle aioli sauce.

Pan-fried zucchini pancake, served with garlic yogurt sauce.

Grilled octopus marinated with olive oil, lemon juice and vinegar, served with tomatoes and onion.

Grilled calamari mixed with tomatoes, red onion, parsley, red peppers and dill.

Char grilled beef soujouk over home fries.

Char-grilled ground lamb seasoned with Turkish spices. Served with rice and vegetables.

Homemade lamb burger with lettuce, tomato, onion and caper mayo. Served with home fries or house salad. Add Swiss or American cheese for an additional charge.

Grilled chicken breast with arugula, tomato, red onion tossed with olive oil, vinegar and lemon juice. Garnished with Parmesan cheese.

Skirt steak with home fries, sauteed vegetables and chimichurri sauce.

Cabbage stuffed with ground lamb and beef, rice and herbs cooked with olive oil and tomato sauce. Served with yogurt.

Marinated chunks of lamb sauteed with tomatoes, mushrooms, red pepper and green pepper, garlic and onions. Served with rice on the side.

Marinated baby lamb chops char grilled. Served with rice and vegetables.

Mixed vegetables baked in tomato sauce. Served with rice on the side.

Chunks of falafel balls served over a bed of hummus, with rice and vegetables on the side.

Cheese ravioli with homemade marinara sauce. Garnished with Parmesan cheese.

Exquisite and delightful whole Greek orata grilled. Served with house salad.

Marinated file of fresh salmon grilled. Served with house salad.

Marinated grilled shrimp and grilled veggies. Served with house salad.

Fresh vine leaves stuffed with chunks of marinated salmon char-grilled. Served with house salad.

Prime quality jumbo shrimps oven baked in a claypot with tomatoes, red and green peppers, mushrooms, onion, garlic, topped with melted mozzarella cheese. Served with rice on the side.

Served with yogurt sauce.