Logan's Roadhouse Menu

USDA Choice Ribeye marbled and full of flavor.

One dozen of our warm, famous made-from-scratch yeast rolls.

Tender and juicy, USDA Sirloin.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Classic New York-style on a graham cracker crumb crust with strawberries & whipped cream.

USDA Choice Ribeye marbled and full of flavor.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter.

Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides

Marinated in a sweet & savory sauce, grilled over a cedar plank & served with your choice of two sides.

Fifteen savory coconut shrimp served with a sweet & tangy sauce & your choice of two sides.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Idaho-raised trout fillet seasoned with lemon pepper, topped with grilled shrimp & made-in-house lemon butter sauce. Served over cheesy rice with your choice of two sides.

Served hot with tortilla chips.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Bone-in wings fried & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Served with tortilla chips & fresh pico de gallo.

Served with Roadhouse Ranch.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Crispy tortilla chips topped with made-in-house chili, queso & shredded cheddar cheese. Garnished with pico, green onions & sour cream.

Popcorn shrimp tossed in sweet & spicy sauce, served over lettuce with green onions.

Bone-in wings grilled over real mesquite wood & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

USDA Choice Ribeye marbled and full of flavor.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Tender and juicy, USDA Sirloin.

USDA Choice Ribeye marbled and full of flavor.

Tender and juicy, USDA Sirloin.

12 ounces of USDA Choice goodness.

This USDA Choice steak is the king of the T-bones.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Half Dozen Take & Bake Dozen Yeast Rolls

Tender, flaky cod hand-battered in house-made Miller Light® batter.

Fifteen savory coconut shrimp served with a sweet & tangy sauce.

Three lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce.

8 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun sauce.

6 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun sauce.

Hand-breaded shrimp served with cocktail sauce.

10 mesquite wood-grilled & 10 fried shrimp.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.

Mesquite wood-grilled shrimp served with dill sauce.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Topped with white pepper gravy.

Our famous ribs & hand-breaded chicken tenders.

Covered in brown gravy, Brewski Onions® & sautéed mushrooms, served over mashed potatoes.

Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with grilled chicken. Served with your choice of dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg. Served with your choice of dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

Award-winning ground beef chili.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta. Served with a cheesy garlic roll.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions. Served with a cheesy garlic roll.

Three mini steakhouse burgers, American cheese & pickles on our famous rolls.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese, bacon, lettuce, tomato, onions & pickles.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, onions & pickles.

Melted Swiss cheese, sautéed mushrooms, crispy onions & Parmesan Peppercorn sauce.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

Penne pasta tossed with marinara.

Tossed in a seasoned breading & lightly fried.

Mini steakhouse burger on our signature yeast roll.

Nilla wafers, banana pudding, topped with bananas and whipped topping.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Gallon of our freshly-brewed sweet tea.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Gallon of our freshly brewed tea, unsweetened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The quintessential refreshing beverage with the great taste of a simpler time.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Served with tortilla chips and fresh pico de gallo

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. Serves 10-12

30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauceServes 10-12.

Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. Serves 10-12.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.

Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta.

Slow-cooked in-house for maximum flavor. Serves 10-12.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. Serves 10-12.

Mesquite wood-grilled and served medium to medium well. Serves 10-12.

Twelve Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well. Serves 10-12.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with Roadhouse Rice. Serves 10-12.

12 Shrimp Skewers

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla chips, topped with blackened chicken.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, cucumbers, hard-boiled egg and croutons.Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

Serves 10-12

Mixed greens, tomatoes, cheddar cheese, cucumbers, and croutons. Serves 10-12.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

Six made-from-scratch cinnamon rolls with homemade icing.

Six made-from-scratch cinnamon rolls with homemade icing.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

Nilla wafers, banana pudding, tipped with banana and whipped topping.

One dozen freshly baked chocolate chip cookies.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Four 7 oz. all-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions. Choice of Family House or Caesar salad.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with your choice of a family house or Caesar salad.

Two 8 oz wood-grilled salmon fillets and four grilled shrimp skewers over Roadhouse rice.

Baby back ribs, slow-cooked in-house and basted with BBQ sauce.

Six made-from-scratch cinnamon rolls with homemade icing.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.