Logan's Roadhouse Menu

Tender and juicy, USDA Sirloin.

USDA Choice Ribeye marbled and full of flavor.

One dozen of our warm, famous made-from-scratch yeast rolls.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

USDA Choice Ribeye marbled and full of flavor.

Classic New York-style on a graham cracker crumb crust with strawberries & whipped cream.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Topped with white pepper gravy.

8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

Traditional Gumbo made with shrimp, okra & crab, topped with rice, blackened shrimp & grilled sausage.

Idaho-raised trout fillet seasoned with lemon pepper, topped with grilled shrimp & made-in-house lemon butter sauce. Served over cheesy rice with your choice of two sides.

Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides

Marinated in a sweet & savory sauce, grilled over a cedar plank & served with your choice of two sides.

Fifteen savory coconut shrimp served with a sweet & tangy sauce & your choice of two sides.

Sweet, tart & creamy -- just the way it should be. Piled high on a graham cracker crust.

Made in-house with queso, crab, shrimp, okra, & cheddar cheese, topped with green onions & served with tortilla chips.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Served hot with tortilla chips.

Served with marinara sauce.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Bone-in wings fried & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Served with Roadhouse Ranch.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Served with tortilla chips & fresh pico de gallo.

Crispy tortilla chips topped with made-in-house chili, queso & shredded cheddar cheese. Garnished with pico, green onions & sour cream.

Bone-in wings grilled over real mesquite wood & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Popcorn shrimp tossed in sweet & spicy sauce, served over lettuce with green onions.

USDA Choice Ribeye marbled and full of flavor.

Our signature USDA 11 oz. Sirloin.

Tender and juicy, USDA Sirloin.

Tender and juicy, USDA Sirloin.

6 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

8 oz. Sirloin, two crispy crab cakes and a skewer of mesquite-grilled shrimp over Roadhouse Rice. Served with creamy Cajun and garlic dill sauces.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

This USDA Choice steak is the king of the T-bones.

Half dozen of our warm, famous made-from-scratch yeast rolls.

Half Dozen Take & Bake Dozen Yeast Rolls

6 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun sauce.

Tender, flaky cod hand-battered in house-made Miller Light® batter.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.

10 mesquite wood-grilled & 10 fried shrimp.

8 oz. Sirloin, two Crispy Crab Cakes, skewer of mesquite-grilled shrimp over Roadhouse Rice with creamy Cajun sauce.

Fifteen savory coconut shrimp served with a sweet & tangy sauce.

Hand-breaded shrimp served with cocktail sauce.

8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter.

Mesquite wood-grilled shrimp served with dill sauce.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

All-natural, mesquite-grilled chicken breast brushed with teriyaki glaze. Served over Roadhouse Rice with grilled pineapple.

Covered in brown gravy, Brewski Onions® & sautéed mushrooms, served over mashed potatoes.

Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.

Our famous ribs & hand-breaded chicken tenders.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Two juicy, 6 oz. pork chops.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with fried chicken. Served with your choice of dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese, bacon pieces and green onions.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg. Served with your choice of dressing.

Award-winning ground beef chili.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons, topped with mesquite wood-grilled Sirloin. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Blackened chicken & sausage tossed with Alfredo sauce & penne pasta. Topped with parmesan cheese & green onions & served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions. Served with a cheesy garlic roll.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese, bacon, lettuce, tomato, onions & pickles.

Melted Swiss cheese, sautéed mushrooms, crispy onions & Parmesan Peppercorn sauce.

Three mini steakhouse burgers, American cheese & pickles on our famous rolls.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, onions & pickles.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

Tossed in a seasoned breading & lightly fried.

Penne pasta tossed with marinara.

*Will be cooked well done.

Mini steakhouse burger on our signature yeast roll.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

Sweet, tart & creamy -- just the way it should be. Piled high on a graham cracker crust.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gallon of our freshly-brewed sweet tea.

Gallon of our freshly brewed tea, unsweetened.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

10 oz. portion.

A dozen of our famous made-from-scratch rolls, baked fresh daily and hot from the oven.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

Six made-from-scratch cinnamon rolls with homemade icing.

Served with tortilla chips and fresh pico de gallo

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. Serves 10-12

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.Serves 10-12.

30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauceServes 10-12.

Twelve lightly fried crab cakes served over crispy onions with a side of creamy Cajun sauce. Serves 10-12.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.

Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta.

Slow-cooked in-house for maximum flavor. Serves 10-12.

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. Serves 10-12.

Mesquite wood-grilled and served medium to medium well. Serves 10-12.

Twelve Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well. Serves 10-12.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with Roadhouse Rice. Serves 10-12.

12 Shrimp Skewers

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla chips, topped with blackened chicken.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, cucumbers, hard-boiled egg and croutons.Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

Serves 10-12

Mixed greens, tomatoes, cheddar cheese, cucumbers, and croutons. Serves 10-12.

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

Six made-from-scratch cinnamon rolls with homemade icing.

Nilla wafers, banana pudding, tipped with banana and whipped topping.

One dozen freshly baked chocolate chip cookies.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions. Choice of Family House or Caesar salad.

Four 7 oz. all-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with your choice of a family house or Caesar salad.

Two 8 oz wood-grilled salmon fillets and four grilled shrimp skewers over Roadhouse rice.

Baby back ribs, slow-cooked in-house and basted with BBQ sauce.

Made-from-scratch and ready to bake at home for the whole crew to enjoy!

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.