Logan's Roadhouse Menu

Our signature USDA 11 oz. Sirloin.

USDA Choice Ribeye marbled and full of flavor.

Tender and juicy, USDA Sirloin.

Topped with white pepper gravy.

One dozen of our warm, famous made-from-scratch yeast rolls.

USDA Choice Ribeye marbled and full of flavor.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Swiss, American or cheddar cheese with lettuce, tomato, onions & pickles.

Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Traditional Gumbo made with shrimp, okra & crab, topped with rice, blackened shrimp & grilled sausage. Served with a cheesy yeast roll.

Traditional Gumbo made with shrimp, okra & crab, topped with rice, blackened shrimp & grilled sausage.

Idaho-raised trout fillet seasoned with lemon pepper, topped with grilled shrimp & made-in-house lemon butter sauce. Served over cheesy rice with your choice of two sides.

Idaho-raised trout fillet seasoned with lemon pepper, topped with made in-house lemon butter sauce. Served over rice with your choice of two sides

Fifteen savory coconut shrimp served with a sweet & tangy sauce & your choice of two sides.

Sweet, tart & creamy -- just the way it should be. Piled high on a graham cracker crust.

Made in-house with queso, crab, shrimp, okra, & cheddar cheese, topped with green onions & served with tortilla chips.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Melted cheddar cheese, bacon bits & green onions served with sour cream.

Popcorn shrimp tossed in sweet & spicy sauce, served over lettuce with green onions.

Hand-battered fresh mushrooms with rockin’ horseradish sauce.

Served with tortilla chips & fresh pico de gallo.

Served hot with tortilla chips.

Bone-in wings fried & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Served with Roadhouse Ranch.

Crispy tortilla chips topped with made-in-house chili, queso & shredded cheddar cheese. Garnished with pico, green onions & sour cream.

Bone-in wings grilled over real mesquite wood & smothered with your choice of Teriyaki, Buffalo, Chipotle or BBQ sauce.

Hand-battered in house-made Miller Lite® batter & served with ranch.

Our signature USDA 11 oz. Sirloin.

USDA Choice Ribeye marbled and full of flavor.

Tender and juicy, USDA Sirloin.

Our 7 oz. USDA Filet is hand-cut from the tenderloin.

12 ounces of USDA Choice goodness.

Tender and juicy, USDA Sirloin.

This USDA Choice steak is the king of the T-bones.

One dozen of our warm, famous made-from-scratch yeast rolls.

Half Dozen Take & Bake Dozen Yeast Rolls

Hand-breaded shrimp served with cocktail sauce.

Fifteen savory coconut shrimp served with a sweet & tangy sauce.

Tender, flaky cod hand-battered in house-made Miller Light® batter.

Lightly blackened 8 oz. salmon fillet served over mashed potatoes, topped with a creamy spinach sauce & mesquite-grilled shrimp.

8 oz. hand-cut salmon fillet served over Roadhouse Rice with garlic butter.

Mesquite wood-grilled shrimp served with dill sauce.

Marinated in buttermilk & breaded in our seasoned flour blend. Choice of dippin' sauce.

Mesquite-grilled chicken breast smothered with Parmesan Peppercorn sauce & served over Roadhouse Rice.

Hand-breaded chicken breasts fried & topped with white pepper gravy.

Served over mashed potatoes with brown gravy, Brewski Onions® & sautéed mushrooms.

Covered in brown gravy, Brewski Onions® & sautéed mushrooms, served over mashed potatoes.

Our famous ribs & hand-breaded chicken tenders.

One pound of our signature ribs. Slow-cooked in-house for maximum flavor.

Two juicy, 6 oz. pork chops.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with fried chicken. Served with your choice of dressing.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla strips, topped with blackened chicken. Tossed in our house-made Roadhouse Ranch dressing.

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes & hard-boiled egg. Served with your choice of dressing.

Mixed greens, bacon, avocado, tomatoes, hard-boiled egg & croutons topped with grilled chicken. Served with your choice of dressing.

Mesquite-grilled salmon fillet served over romaine lettuce tossed in Caesar dressing.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce, served over mixed greens, tomatoes, cheddar cheese, onions, cucumbers, hard-boiled egg & croutons.

Mesquite-grilled chicken smothered with Parmesan Peppercorn sauce & served over romaine lettuce tossed in Caesar dressing.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese, bacon pieces and green onions.

Award-winning ground beef chili.

Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta. Served with a cheesy garlic roll.

Tender steak, Alfredo sauce, brown gravy, sautéed mushrooms & penne pasta topped with parmesan, crispy onions & green onions. Served with a cheesy garlic roll.

Lemon herb seasoned chicken breast over cheesy parmesan rice with broccoli, topped with garlic butter. Served with a cheesy garlic roll.

Melted Swiss cheese, sautéed mushrooms, crispy onions & Parmesan Peppercorn sauce.

Grilled chicken breast smothered in Parmesan Peppercorn sauce. Topped with American cheese, bacon, lettuce, tomato, onions & pickles.

Bacon, house-made BBQ sauce, shredded cheddar cheese, Brewski Onions®, sautéed mushrooms, lettuce, tomato, onions & pickles.

Three mini steakhouse burgers, American cheese & pickles on our famous rolls.

Mini steakhouse burger topped with American cheese on our signature yeast roll.

Penne pasta tossed with marinara.

Tossed in a seasoned breading & lightly fried.

*Will be cooked well done.

Mini steakhouse burger on our signature yeast roll.

Warm, house-made brownie topped with marshmallows, vanilla ice cream, chocolate & caramel sauce.

The cold, refreshing, sparkling classic that America loves.

Gallon of our freshly brewed tea, unsweetened.

A crisp, refreshing taste you know and love with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

The quintessential refreshing beverage with the great taste of a simpler time.

A sweet, spiced favorite that’s stood the test of time.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gallon of our freshly-brewed sweet tea.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Six made-from-scratch cinnamon rolls with homemade icing.

Twelve mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls. Serves 10-12.

Marinated in buttermilk for 24 hours and breaded in our seasoned flour blend. Choice of Honey Mustard, BBQ sauce or House-made Ranch. Serves 10-12.

Mixed greens, tomatoes, cheddar cheese, cucumbers, and croutons. Serves 10-12.

10 oz. portion.

Served with tortilla chips and fresh pico de gallo

A warm, creamy blend of spinach, artichokes, Swiss and Parmesan cheeses, served with tortilla chips. Serves 10-12

Topped with bacon, shredded cheddar cheese, green onions & served with sour cream.Serves 10-12.

30 wings grilled over real mesquite wood and smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauce. Serves 10-12.

30 Bone-in wings fried & smothered with your choice of Teriyaki, Chipotle, Buffalo or BBQ sauceServes 10-12.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions.

Hand-breaded chicken topped with marinara, melted mozzarella cheese & fresh basil over penne pasta.

Slow-cooked in-house for maximum flavor. Serves 10-12.

Mesquite wood-grilled and served medium to medium well. Serves 10-12.

Twelve Burgers served with American cheese, lettuce, tomatoes, onions and pickles. Served medium well. Serves 10-12.

Twelve all-natural, wood-grilled chicken sandwiches served with American cheese, lettuce, tomatoes, red onions and pickles.

Hand-cut salmon fillets grilled over real mesquite wood. Served with garlic dill sauce and garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts topped with Parmesan Peppercorn dressing. Garnished with Roadhouse Rice. Serves 10-12.

All-natural, mesquite wood-grilled chicken breasts glazed with Teriyaki. Garnished with Roadhouse Rice. Serves 10-12.

12 Shrimp Skewers

Mesquite wood-grilled chicken served over romaine lettuce, bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg.

Romaine lettuce, tomatoes, cheddar cheese, roasted corn & black bean salsa and tortilla chips, topped with blackened chicken.

Crispy, hand-breaded chicken tenders served over mixed greens, tomatoes, cheddar cheese, cucumbers, hard-boiled egg and croutons.Serves 10-12.

Mesquite grilled chicken over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons. Serves10-12.

Serves 10-12

These Roadhouse side dishes are ready for you to Heat & Serve at home! Must keep refrigerated before baking.

Six made-from-scratch cinnamon rolls with homemade icing.

Warm brownie with walnuts, marshmallows and vanilla ice cream with chocolate and caramel sauce. Serves 10-12.

Nilla wafers, banana pudding, tipped with banana and whipped topping.

One dozen freshly baked chocolate chip cookies.

Rich and creamy with chunks of potatoes, topped with shredded cheddar cheese and bacon pieces.

Hand-breaded chicken breast topped with marinara, melted mozzarella cheese and fresh basil. Served over penne pasta with your choice of a family house or Caesar salad.

Four 7 oz. all-natural chicken breasts served over Roadhouse Rice and your choice of Teriyaki or Parmesan Peppercorn style.

Four 6 oz. USDA Choice Sirloins.

Blackened chicken and sausage tossed with alfredo sauce and penne pasta. Topped with parmesan cheese and green onions. Choice of Family House or Caesar salad.

Two 8 oz wood-grilled salmon fillets and four grilled shrimp skewers over Roadhouse rice.

Baby back ribs, slow-cooked in-house and basted with BBQ sauce.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Serves 10-12.

Six made-from-scratch cinnamon rolls with homemade icing.

Serves 10-12.