Logan Street Restaurant And Bar Menu

Roasted tomato-oregano sauce. GF, Vegetarian. *While these items are Gluten-free, they are processed in a kitchen with other allergens and we cannot guarantee the absence of cross-contamination.*

Warm pita, crudités, stuffed grape leaves. GF Option, Vegan option.

One Pound. Steamed, miso-ginger broth, mirin, scallions, ciabatta

Beef & pork meatballs with mozzarella, pine nuts, chili oil, tomato sauce. GF

Slow-cooked Colorado cabrito, crispy & cheesy corn tortillas, braising jus. GF

Citrus ponzu, chilies, cilantro, avocado, cucumber, sesame, crispy rice chips. GF

Roasted garlic-lemon dressing, Parmesan, parsley, ciabatta croutonso. GF Option, Vegetaran.

pears & onions caramelized together, baked with bleu cheese. Balsamic mixed greens, port reduction, toasted buttered walnuts

Handmade pasta, Colorado lamb bolognese, fontina fonduta, tomato-rosemary sugo.

Hand formed beef patty, brioche bun, lettuce, tomato, house-pickled red onion, harissa aioli. GF Option

Pickled red onions, arugula salad, sea salt butter, veal jus. GF

Steamed rice, scallions, garlic, red & green cabbage, bok choy, carrots, red bell pepper, ginger glaze. GF

Gorgonzola risotto, caramelized peal onions, gremolata, braising jus. GF

Tomato basil Parmesan cream. GF Option, Vegetarian.

Olives, tomatoes, capers, arugula, crispy gnocchi, sweet & sour peppers, romesco sauce. GF

Wood-grilled petite filet & lobster tail, French fries, arugula salad. GF

House made white bean patty filled with seasonal vegetables, toasted bun, lettuce, tomato, house-pickled red onion, vegan harissa aioli. GF Option

Slice of chocolate Chip-Walnut cookie pie, topped with vanilla ice cream. **TOAST online and Door Dash orders will still include ice cream on the side. We will do our best to keep it as cold as possible but some melting may occur during transit**

Za’atar & sea salt spice, bravas sauce. GF *While these items are Gluten-free, they are processed in a kitchen with other allergens and we cannot guarantee the absence of cross-contamination.*

Pickled onions, candied pepitas, squacquerone cheese. GF

Sausage, spinach, Fontina cheese. GF