Log House 1776 Restaurant Menu

Baked Chicken marinated in Marsala wine servedon a bed of pasta and sauteed mushrooms

(Thomas Jefferson's favorite) Broiled boneless breast of chicken smothered in a sauce of tomatoes, fresh mushrooms and green olives, flavored with white wine

Boneless chicken breast served with wild rice and orange sauce

Boneless breast stuffed with spinach & cheese, topped with a pecan sauce

Pasta rolled in pine nuts, filled with a light blend of cheeses and spinach, topped with our own chunky tomato sauce

Any combination of 4 vegetables listed and served with fresh baked bread

(Chef's Specialty) Pork, filled with apples, celery, onions, bread crumbs, spices and special sauce

Stuffed with Mozzarella cheese and pepperoncini peppers (Mildly hot, but this dish is great!)

(Made for General Robert E. Lee & his troops.) Steak Cubes are combined with carrots and tart apples in a rich stock, crowned with fluffy herbed potatoes

Please Note: Virginia hams are Salt Cured ham. The best of these are coarse in texture, slightly dry and salty. A lightly fried center slice of Virginia's culinary pride

Pasta shells filled with delectable crab meat, imitation crab, herbs and spices with sauce

w/ Blue Cheese & Mushrooms & Herbs

fried or broiled

Generous portions of fried fish, clam strips, shrimp, scallops and sea shell

Grilled and served with lemon sauce

Grilled and served with herb sauce

Fried or Broiled

Free Refills