Entrées
- Porcini Crusted Organic Chicken Breast
- Parmigiano Reggiano Risotto
- Bison Steak Au Poivre
- Grilled Bone-In Duroc Pork Chop
- Paprika Cured Salmon
- Coffee And Cocoa Rubbed Elk Striploin
- Market Fish
Sides
- Boursin Potatoes
- Brussel Sprouts
Others
- Roasted Hen Of The Wood Mushroom
- Rigatoni With Calabrian Marinara
- S'more Petite Tart
- Coconut Banana Souffle
- French Sweet Cream And Berries
- Deluxe Nut And Honey Tart
