Appetizers
- Smoked Trouthorseradish whipped cream, red onion, capers, crostini$9.00
- Calamarisauteed with smoked bacon, garlic, white wine, and herbs$8.50
- Grilled Shrimpfour large grilled shrimp served with a brandy gorgonzola cream$9.50
- Grilled Scallopssweet corn and leek fondue$12.00
- American Cheese Boardvermont aged cheddar, maytag blue, and nancys hudson valley camembert, dried fruits, apple, toasted almonds, crostini$10.00
- Crab And Avocado Cocktailjumbo lump crab meat with avocado, cocktail sauce, dijonnaise$12.00
- Roasted Beetsbeets, crumbled local goat cheese, lemon oil and pomegranate syrup$8.00
- Soup Du Jour$6.00
- Onion Soupherbed crouton and a blend of cheeses$6.00
Salads
- House Saladmixed greens, balsamic vinaigrette, bleu cheese, or ranch included with entree
- Caesar Saladcaesar salad herbed croutons, asiago cheese, anchovies$4.00
- Spinach Saladzinfandel vinaigrette, apples, walnuts, blue cheese crumbles$4.00
Entrees
- Pan Seared Atlantic Salmoncappelini pasta, with mushrooms, leeks, herbs, and cream$22.00
- Veal Scaloppinisweet mashed potatoes, brandy mushroom cream$27.00
- Crab Cakesall crab, no filler, sweet mashed potatoes, remoulade$27.00
- Sea Scallopssweet mashed potatoes, hazelnut browned butter$28.00
- Rainbow Troutfingerling potatoes, lemon-parsley browned butter$21.00
- Shrimp Scampicappelini pasta, garlic, herbs, and white wine$24.00
- Pan Seared Duck Breastgreen lentil ragout, natural reduction$27.00
- Vegetable Panachespinach, mushrooms, grilled squash, slow roasted tomatoes, fingerlings$18.00
From The Grill
- Grilled Filet Mignonred wine demi-glace$36.00
- Ny Strip Steakpeppercorn butter$32.00
- Ribeyegarlic and herb rubbed$33.00
- Lamb Chopsgarlic and rosemary rubbed$35.00
- Frenched Pork Chopbbq jus and frizzled onions$25.00
- Chicken Breastgarlic, herbs, brandy mushroom cream$19.00
