LOFT Thai Eatery Menu

5 oz. Grilled marinated sliced chicken thigh served with peanut sauce and naan bread for a hands-on approach to this popular appetizer

Filled with fragrant aromas.

3 pieces. Loft Thai's very own variation of arancini, deep-fried rice balls wrapped in bread crumbs, filled with Thai spiced minced pork and ginger cilantro aioli.

1 lb. "Zap" a North Eastern Thai word used to describe a very specific kind of deliciousness, usually spicy with a hint of lime and Thai spices. Experience "Zap" on LOFT's chicken wings, served with LOFT Nam Jim Zap!

5 oz. Grilled marinated sliced chicken thigh served with peanut sauce and naan bread for a hands-on approach to this popular appetizer

Battered shrimp with signature LOFT Zap seasoning, served with sriracha mayo.

An appetizer with an odd name. Two boiled eggs are fried until golden brown, on crispy noodle salad and topped with house-made sweet tamarind sauce.

The classic and most popular Thai spicy soup. This world renowned soup, usually served with prawns or chicken, is spicy and aromatic with exotic Thai herbs.

Seasonal mixed green salad with signature mango dressing.

Crispy tofu, carrots, lettuce, cucumbers, tomatoes, boiled egg, and red onions served with house-made peanut dressing and topped with crunchy root vegetables.

Spicy stir-fried seafood with aromatic Thai hot basil pesto in bucatini noodles.

Thailand's most famous stir-fried noodles made popular from the vibrant streets of Bangkok.

Twist of pad ka-praw on rice. Hot Thai basil pesto sauteed with seasonal vegetables.

Filled with fragrant aromas.

This renowned green curry is vibrant in colour, mild, and sweet in flavour, filled with fragrant aromas and the perfect blend of spices.

Serpentini pasta sauteed with pineapple, tomato, onion in homemade sweet and sour sauce, and topped with mozzarella.

Vegetarian friendly dish. Served with crunchy tofu sauteed in rich peanut sauce and market vegetables.

Garganelli in coconut green curry sauce with signature Loft pesto for a harmony of flavours.

Bite-sized chicken, onions, and cherry tomatoes on flatbread with apple infused sweet and sour sauce, topped with mozzarella and fresh scallions.

591 ml.

591 ml.

547 ml.

Braised and roasted duck confit with aromatic Thai curry serve with tropical fruit pineapple, lychee, longans, poppy seed, and seasonal vegetables.

AAA Alberta Angus striploin steak with spicy and exotic Thai herbs rub, served with LOFT Nam Jim Zap!

Oven baked salmon with house made ginger garlic soy sauce and maple syrup glaze and wild mushroom.

Baby back pork ribs roasted with LOFT signature’s house glaze.

Diced salmon, blue mussels, Manila clams and tiger prawns in sour and spicy seafood broth and aromatic herbs, served as a Cioppino with delicious basil pesto bread.

This menu showcases our Chef's skills in an unconventional but gastronomic choice of meat. French cut lamb rack rubbed in exotic dry herbs, medium to medium-well oven-roasted and plated with puree and fresh seasons vegetables, topped with our famous LOFT Zap Demi Glace. Available as half-rack or full rack.