Lodi Papapavlo’s Menu

Each order comes with 4 slices.

A blend of cucumber, garlic, and yogurt. The perfect dip for your complimentary pita bread. 4 oz. includes 1 pita, 8 oz. includes 2 pita.

Chickpeas, garlic, tahini, fresh lemon.

Our blend of chickpeas, garlic, tahini and freshly squeezed lemon is award winning! 4 oz. includes 1 pita, 8 oz. includes 2 pita.

Get all three popular dips for our pita bread-tzatziki, hummos and pesto hummos! Includes 2 pita.

Cucumbers, celery, carrots and red bell peppers.

2 mushroom triangles, 2 feta cheese triangles, 2 Roma tomato bruschetta, 2 spinach and feta cheese squares, tzatziki, and a small hummus. Includes 2 pita.

Saganaki. Lightly breaded kasseri cheese flamed tableside! Perfect to spread on your pita. Includes 2 pita.

French feta, kasseri cheese, Kalamata olives and tzatziki. Includes 2 pita.

Four buttery Filo triangles filled with sauteed apples and triple cream Brie.

Tiropitas. 4 buttery Filo triangles filled with french feta and seasonings.

Mushroom pitas. 4 buttery Filo triangles filled with mushrooms sauteed in a delicious wine sauce.

Dolmathes. 4 hearty grape leaves filled with ground beef, rice, onions and topped with a lemon egg sauce.

A generous portion of fresh bay shrimp and a tangy cocktail sauce.

Lightly breaded then sauteed, sliced and served with a mushroom, wine, butter and lemon sauce.

Fresh Roma tomato, basil, garlic and mozzarella cheese baked on French baguettes.

Spanakopita. 4 squares of spinach, green onions and feta baked in a crispy Filo pastry.

2 fresh dungeness crab cakes sauteed and served with a whole grain mustard cream sauce.

An artichoke sliced in 1/2, seasoned to perfection, grilled and served with a delicious remoulade.

Grilled red and green bell peppers, zucchini, mushrooms, onion, carrots and eggplant.

Tossed with Papapavlo's seasonings! Served with ketchup.

Tossed with Papapavlo's seasonings! Served with ranch.

Classic Caesar salad with Papapavlo's Caesar dressing and house made croutons.

Choose any 2 combinations of Greek salad, Caesar salad and lemon chicken soup.

Seasoned lamb and beef, broiled on a rotisserie and served on top our large Greek salad. Chopped is available for an extra charge.

The best of both worlds ~ chicken and gyros ~ served on our large Greek salad. Chopped is available for an extra charge.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Tomato, cucumber, red bell pepper, red onion, marinated artichoke hearts, Kalamata olive, Greek peppers and French feta.

Papapavlo's large Caesar salad topped with a grilled chicken breast.

Our large Greek salad with fresh bay shrimp makes this a regular favorite!

Fresh avocado, bay shrimp and creamy bleu cheese dressing on top of our large Greek salad.

A grilled salmon filet served on top of our large Greek salad.

Marinated in lemon, olive oil, oregano, charbroiled with onion and red bell pepper served over a large Greek salad.

Marinated in lemon, olive oil, oregano, charbroiled with onion and red bell pepper. Served over a large Greek salad.

Sautéed bay shrimp, 1 portion each mahi mahi, sea scallops and gulf prawns served on a large Greek salad.

Served with sauteed portobello mushrooms and onions, grilled vegetables.

Served with sauteed portobello mushrooms and onions, grilled vegetables. Comes with mashed potatoes.

A seasoned blend of lamb and beef broiled on a rotisserie and served with tzatziki and rice pilaf.

Sauteed in a delicious Marsala mushroom wine sauce. Served with rice pilaf.

Marinated and charbroiled chicken breast skewered with fresh zucchini. Served with rice pilaf.

Marinated and charbroiled lean leg of lamb skewered with onion, green bell pepper and mushroom. Served with rice pilaf.

Papapavlo's famous Colorado lamb chops, marinated and charbroiled.

Papapavlo's famous Colorado lamb chops, marinated and charbroiled. Served with mashed potatoes.

2 double cut Colorado lamb chops oven roasted then served with a cranberry port wine demi glaze.

2 double cut Colorado lamb chops oven roasted then served with a cranberry port wine demi glaze. Served with mashed potatoes.

Served with a mild pepper plum sauce.

Served with a mild pepper plum sauce.

Lightly breaded, sauteed and served with a cherry tomato piccata sauce. Comes with mashed potatoes.

Lightly breaded and sauteed with a mushroom, wine, butter and lemon sauce.

Lightly breaded and sauteed with a mushroom, wine, butter and lemon sauce. Comes with mashed potatoes.

Pistachio crusted salmon baked and served with a lemon caper beurre blanc.

Pistachio crusted salmon baked and served with a lemon caper beurre blanc. Comes with mashed potatoes.

12-14 oz. lobster tail, served with a side of clarified butter.

12-14 oz. lobster tail, served with a side of clarified butter. Comes with mashed potatoes.

Marinated in lemon, olive oil and oregano and charbroiled with onion and red bell pepper. Served with rice pilaf.

Marinated in lemon, olive oil and oregano and charbroiled with onion and red bell pepper. Served with rice pilaf.

Served sliced and served with a mushroom merlot demi glaze.

Served sliced and served with a mushroom merlot demi glaze. Comes with mashed potatoes.

14oz. charbroiled certified Angus rib eye with bleu cheese butter.

14oz. charbroiled certified Angus rib eye with bleu cheese butter. Comes with mashed potatoes.

A classic charbroiled 20 oz. certified Angus porterhouse steak.

A classic charbroiled 20 oz. certified Angus porterhouse steak. Comes with mashed potatoes.

14 oz. charbroiled certified Angus New York steak with peppercorn sauce.

14 oz. charbroiled certified Angus New York steak with peppercorn sauce. Comes with mashed potatoes.

7 oz. charbroiled certified Angus filet mignon. Served with a portobello mushroom merlot demi glaze.

7 oz. charbroiled certified Angus filet mignon. Served with a portobello mushroom merlot demi glaze.

Our 7 oz. certified Angus filet mignon entree paired with a 12-14 oz. cold water maine lobster tail.

Our 7 oz. certified Angus filet mignon entree paired with a 12-14 oz. cold water maine lobster tail.

Penne pasta tossed with butter, garlic and Parmesan.

Linguine tossed with an Alfredo cream sauce, garlic and Parmesan.

Linguine tossed with an Alfredo cream sauce, garlic and Parmesan.

Papapavlo's pasta topped with a sauce of lean ground beef, mushrooms, onions, rosemary, stewed tomatoes, garlic, a dash of cinnamon and topped with Parmesan.

Grilled red and green bell pepper, zucchini, mushroom and eggplant served over linguine and then tossed with pesto in a 1 of a kind roasted red bell pepper sauce and topped with Parmesan. Vegan upon request.

Linguine tossed with pesto, sun-dried tomatoes, mushrooms, black olives, garlic, cream, Parmesan and a grilled chicken breast. Popular catering item.

Angel hair pasta tossed with Roma tomato, basil, garlic, olive oil and topped with Parmesan, pine nuts and a grilled chicken breast.

Linguine, bay shrimp, gulf prawns and sea scallops tossed in a tomato and white wine cream sauce with garlic and fresh herbs.

Harbroiled 1/2 lb. lean ground beef with ketchup, mustard, garlic aoili, tomato, lettuce, cheddar cheese, bacon and avocado on an Artesian bun.

Fresh ground turkey with ketchup, mustard, garlic aoili, tomato and lettuce on an Artesian bun. Add cheese for an additional charge.

Charbroiled 1/2 lb. lamb sirloin with ketchup, mustard, garlic aoili, tomato and lettuce on an Artesian bun. Add cheese for an additional charge.

Charbroiled plant based burger with ketchup, mustard, garlic aoili, tomato and lettuce on an Artesian bun. Add cheese for an additional charge.

Blend of lamb and beef, broiled on a rotisserie then wrapped in a pita with tomatoes, onions and tzatziki.

Marinated chicken breast charbroiled with zucchini then wrapped in a pita with tomatoes.

Our chicken pita with added tzatziki, avocado, cucumbers and red onion.

Butter lettuce, avocado, tomato, havarti cheese and remoulade on housemade foccacia bread.

Pesto hummos, feta, avocado, tomato, cucumber, red onion, Greek peppers and butter lettuce on homemade foccacia bread.

Pesto hummos, feta, avocado, tomato, cucumber, red onion, Greek peppers and butter lettuce on homemade foccacia bread. Comes with Diestel turkey or chicken breast or Angus sirloin.

Baked chicken breast with a garlic aioli and butter lettuce on housemade foccacia bread.

A chicken breast baked with havarti cheese and pesto on a dutch crunch roll.

Roasted Angus sirloin with a mayo Dijon spread on a dutch crunch roll.

Choose 1/2 from our 5 sandwiches and pair with your choice of traditional french fries, potato salad, cup of soup, Greek salad or Caesar salad.

Very lean beef sauteed, seasoned and layered with long, tubular macaroni and baked in a Filo pastry.

Thinly sliced sauteed eggplant and russet potatoes layered among a delicious blend of hearty seasoned ground beef, then topped with a creamy, yet firm bechamel sauce and baked.

The most popular casseroles: (select 3) spanakopita, pastitsio, moussaka or stuffed grape leaves.

Mozzarella, sun-dried tomato, red bell pepper, red onion, garlic and crumbled feta cheese.

Pesto, mozzarella, Greek peppers, red onion, artichoke hearts, Kalamata olives and bay shrimp.

Serves 5-8. Choose 1 pan of mediterranean chicken pasta, Papapavlo's pasta with chicken, meat pasta (comes with a pint of meat sauce on side), chicken pommodoro pasta, grilled vegetable pasta (vegan upon request), seafood pasta (add extra charge for the seafood pasta). Includes: choice of family size Greek or Caesar salad or quart of lemon chicken soup and box of pita bread.

Linguine tossed with an Alfredo cream sauce, garlic and Parmesan.

Charbroiled chicken breast skewered with zucchini. Served with rice pilaf.

Angus sirloin skewered with onion and green bell peppers. Served with rice pilaf.

Blend of lamb and beef broiled on a rotisserie and served with tzatziki and rice pilaf

Served plain with just the meat and bun, lettuce, tomato and french fries. Add cheese or substitute sweet potato fries.

Tomato sauce and mozzarella baked on a 7" pita bread.

Baklava topping of walnuts, almonds, honey, cinnamon, buttery filo, honey.

Coconut custard, sweet whipped cream, toasted coconut.

Cream cheese frosting, cake, grated carrots, local walnuts.

Risogalo. Custard of rice, milk, sugar, vanila, cinnamon.

16.9 oz.