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Locus Restaurant & Lounge Menu

4121 Main St, Vancouver, BC V5V 3P6
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  • Classics (Breakfast)

    • Huevos Rancheros

      Vegetarian, Gluten-free. Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, salsa fresca, sour cream, guacamole, and Yukon hash
      $18.00

    • Garden Harvest Bowl

      Vegetarian, gluten-free. Roasted baby carrots, sweet peas, spinach, bell peppers, broccoli, vegetable sausage links, Yukon Gold potatoes and candied walnuts, finished with free range eggs any style, toasted pumpkin seeds, and a chipotle honey drizzle. Served with grilled focaccia.
      $18.00

    • Locus Skillet

      Gluten-free. Two free range eggs any style, with your choice of sirloin beef strips, pulled wild boar, Spring salmon, pulled confit duck, or vegetable links with Monterrey Jack cheese, roasted bell peppers, mushrooms, spinach, English peas and Yukon Gold potatoes with a side of grilled focaccia.
      $18.00

    • Classic Eggs

      Gluten-free. Two free range eggs any style served with your choice of sausage (sundried tomato turkey, spicy lamb Merguez, pork sausage or vegetable sausage links), ham, or bacon served with seasonal hash and fresh fruit.
      $17.00

    • Main Street Eggs

      Gluten-free. Two eggs any style and your choice of sausage (sundried tomato turkey sausage, pork sausage, spicy lamb Merguez, or vegetable sausage links), ham, or bacon, served with baked molasses Navy beans, sour cream, Monterey Jack cheese, seasonal hash and fresh fruit.
      $18.00

  • Sweets (Breakfast)

    • French Toast

      Nutmeg cinnamon brioche, topped with caramelized D'Anjou pears, raisins, toasted candied walnuts, with a vanilla cream cheese drizzle. Served with Chantilly whip cream, maple syrup and fresh fruit.
      $18.00

    • Waffles

      House made lemon zest infused waffles, with a sweet blueberry compote, lemon curd coulis, fresh mint and crushed pistachios. Served with Chantilly whip cream, maple syrup and fresh fruit.
      $19.00

  • Eggs Benedict (Breakfast)

    • Ham & Cheese Benny

      Hand-carved artisan ham, smoked cheddar, spinach, and scallions on an English muffin. Served with free range poached eggs, hollandaise, fresh fruit, and Yukon hash.
      $19.00

    • Sweet Red Pepper And Halloumi

      Fresh baked rosemary focaccia, topped with fire roasted red bell peppers, grilled halloumi and baby spinach, sautéed in white wine and fresh herb butter
      $18.00

    • Fresh Atlantic Lobster

      Lemon-tarragon butter poached lobster, baby arugula, poached free run eggs and smoked paprika hollandaise, on a toasted sour dough English muffin. Served with Yukon potato hash and fresh fruit.
      $25.00

    • Flatbread Bruschetta

      Grilled Barbari flatbread, brushed with olive oil and garlic, topped with kalamata olives, cherry and sun dried tomatoes, grilled artichokes, parmesan, fresh basil and parsley, balsamic reduction drizzle.
      $18.00

  • Build Your Own Omelette or Scrambler (Breakfast)

    • Build Your Own Omelette Or Scrambler

      $18.00

  • Sides & Add-Ons

    • Sausages

      $4.00

    • Smoked Bacon

      $4.00

    • Ham

      $4.00

    • Pulled Wild Boar

      $3.50

    • Beef Sirloin Steak (6 Oz)

      $7.00

    • Beans

      $4.00

    • Guacamole

      $3.00

    • Hollandaise

      $2.00

    • Toast Or Gluten-Free Toast

      $4.00

    • Egg Any Stye

      $3.00

    • Side Potatoes

      $5.00

    • Side Fruit

      $6.00

    • Side Salad

      $6.00

    • Fresh Baked Bread Basket

      $5.00

    • Halloumi Cheese

      $5.00

  • Soups

    • Daily Soup Protein

      Rotating, seasonal flavors. Updated Regularly. Please visit our website to view today's soup selection.
      $11.00

    • Daily Soup Vegetarian

      Rotating flavors. Updated regularly.
      $11.00

  • Salads (Lunch)

    • Spinach Cobb Salad With Scallops

      Baby spinach tossed in a lemon and champagne vinaigrette, topped with pan seared Hokkaido sea scallops, fresh soft goat cheese, warm crumbled bacon, cherry tomatoes, cucumber, and medium boiled egg.
      $25.00

    • Autumn Butternut Squash Salad

      Organic butternut squash, roasted with maple syrup and fresh herbs, served on a bed of arugula, tossed in a warm cider vinaigrette dressing, with roasted chickpeas, sundried cranberries, and Medjool dates. Topped with toasted walnuts, and crumbled goat cheese. Vegan option available.
      $19.00

    • Locus Caesar

      Romaine hearts, crispy capers, garlic toasted croutons, Grana Padano, house Caesar dressing (no anchovies)
      $17.00

  • Burgers & Sandwiches (Lunch)

    • BC Brisket Chuck Burger

      BC raised six ounce beef patty with smoked cheddar
      $20.00

    • Vegetarian Burger

      House-made vegetable and mushroom patty with Monterey Jack cheese.
      $19.00

    • Chicken Burger

      Chipotle honey glazed grilled free-range chicken breast, house jalapeno-jicama slaw with smoked cheddar
      $20.00

    • Caramelized Pear Grilled Cheese

      D’Anjou pears with double cream brie, smoked cheddar, arugula, and maple Dijon on grilled Artisan bread. Add pulled wild boar 3.5; Add pulled duck confit 3.5
      $17.00

  • Entrées (Lunch)

    • West Coast Ling Cod

      Fresh ling cod filet in a tarragon and lemon pepper panko breading. Pan seared and served with pomme purée, braised baby spinach, grilled asparagus, blistered grape tomatoes, and roasted cauliflower.
      $24.00

    • Spanish Vegetable Paella (Vegan/Gluten Free)

      Saffron infused Bomba rice, vegetable links, grilled zucchini, bell peppers, scallions, marinated artichoke hearts, Kalamata olives, cherry tomatoes, English peas, and spinach, slow simmered in white wine, garlic, lemon and smoked paprika. Garnished with toasted almonds
      $22.00

  • Desserts $12.00

    • Please Refer To Our Website For Dessert Choices

      Please check our Daily Features Page at locusonmain.com for our current selection.
      $12.00

  • Beverages

    • Smoothies

      Rotating seasonal flavors. Updated daily. Please visit our website for todays flavor.
      $8.00

    • Organic Teas

      $4.25

    • Coffee Choices

      JJ Bean Medium Roast Americano
      $4.25

    • Organic Juices

      $4.95

    • Juice Spritzer

      $4.50

    • Fountain Pop

      $4.00

  • Appetizers

    • Fanny Bay Oysters (Gluten Free)

      Fresh oysters dressed in golden cornmeal, lightly fried and served with a Malaysian coconut curry sauce and mango pomegranate salsa.
      $19.00

    • Nachos (Gluten Free)

      Gluten-free. House made tortilla chips, scallions, Kalamata olives, black beans, Monterey Jack cheese, cherry tomatoes, charred corn, roasted bell peppers, pickled jicama and jalapenos, fresh coriander, tomato salsa, and guacamole
      $18.00

    • Crispy Brussels Sprouts (Vegan)

      Gluten-free. Vegan. Spiced toasted pumpkin seeds, roasted butternut squash purée, and spiced honey
      $18.00

    • Miso Poutine

      House-cut potato fries, vegan miso gravy, and cheese curds.
      $18.00

    • Humboldt Squid Two-Ways

      Gluten free. Chimichurri-marinated grilled squid, masa-dusted fried squid, jalapeño-jicama slaw, and smoked paprika aioli
      $19.00

    • Grilled Halloumi Bruschetta

      Pan seared halloumi cheese on crostini topped with vine ripened cherry tomatoes, kalamata olives, red onions, and grilled artichokes tossed in a red wine vinaigrette and finished with fresh basil infused olive oil. Gluten free option available
      $19.00

    • Daily Soups (Please Check Website For Choices)

      Rotating vegetarian, and protein. For choice of soup, please visit our website
      $11.00

    • Wild Mushroom And Caramelized Onion Flatbread

      Double cream French brie cheese wrapped in phyllo pastry, caramelized D’Anjou pears, peach and ginger chutney, balsamic reduction, candied walnuts, wine-poached cranberries, toasted crostini.
      $18.00

  • Salads

    • Spinach Cobb Salad With Scallops (Gluten Free)

      Baby spinach tossed with a lemon and champagne vinaigrette, topped with pan seared Hokkaido sea scallops, chilled baby shrimp, fresh soft goat cheese, warm crumbled bacon, fresh cut avocado, cherry tomatoes, cucumber, and a medium boiled egg.
      $26.00

    • Autumn Butternut Squash Salad

      Organic butternut squash, roasted with maple syrup and fresh herbs, served on a bed of arugula, tossed in a warm cider vinaigrette dressing, with roasted chickpeas, sundried cranberries, and Medjool dates. Topped with toasted walnuts, and crumbled goat cheese. Vegan option available
      $21.00

    • Locus Caesar

      Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)
      $19.00

  • Burgers

    • BC Brisket Chuck Burger (Gluten Free Option)

      BC-raised six ounces beef patty with smoked white cheddar.
      $21.00

    • Vegetarian Burger(Gluten Free Option)

      House-made vegetable and mushroom patty with monterey jack cheese.
      $19.00

  • Pastas

    • Roasted Butternut Squash Gnocchi

      Hand rolled fresh basil, potato and parmesan gnocchi, pan seared in fine herb brown butter, with butternut squash, arugula, English peas, and toasted walnuts. Topped with goat cheese and toasted pine nuts. Add free-range chicken breast 6; three Jumbo Black Tiger prawns 6; Add duck breast 7
      $29.00

    • Linguine Ai Frutti Di Mare

      Local sockeye salmon, ling cod, black tiger prawns, Hokkaido sea scallops and Salt Spring mussels tossed with linguine pasta, Kalamata olives, sundried tomatoes, and capers, in a spicy clam and tomato sauce, finished with basil infused olive oil. Sub gluten free pasta 6
      $29.00

  • Entrées

    • Cache Creek Beef Filet Mignon (Gluten Free)

      Butter-basted grass-fed beef tenderloin medallion, red wine demi-glaze, fine herbs, russet mash potatoes with parsnips, and fresh locally sourced seasonal vegetables. Add Jumbo Black Tiger prawns 6; Add Hokkaido scallops 6
      $38.00

    • Yarrow Meadows Duck Breast(Gluten Free)

      Free range duck, lightly marinated with fresh thyme and star anise, pan roasted and finished with blackberry and bourbon pan sauce. Served with a roasted red pepper and peach chutney, rosemary roasted fingerling potatoes, and fresh market seasonal vegetables.
      $29.00

    • West Coast Ling Cod With Hokkaido Scallops (Gluten Free)

      Pan seared and served with a tarragon beurre blanc sauce, celeriac and pear puree, thyme scented crushed new Yukon Gold potatoes, fresh market seasonal vegetables, and crispy capers
      $31.00

    • Spanish Vegetable Paella (Gluten Free/Vega)N

      Saffron infused Bomba rice, vegetable links, grilled zucchini, bell peppers, scallions, marinated artichoke hearts, Kalamata olives, cherry tomatoes, English peas, and spinach, slow simmered in white wine, garlic, lemon and smoked paprika. Garnished with toasted almonds
      $26.00

  • Sides

    • Fresh-Baked Basket Of Sour Dough Bread

      $5.00

  • Desserts $ 12.00

    • Please Check The Website For Our Daily Dessert Selection

      Please check our Daily Features Page at locusonmain.com for the current selection.
      $11.00

  • Beverages

    • Smoothies

      Organic sweet strawberry & Banana
      $7.00

    • Organic Teas

      $3.95

    • Coffee Choices

      JJ Bean Medium Roast Americano
      $4.00

    • Organic Juices

      $4.50

    • Juice Spritzer

      $4.00

    • Fountain Pop

      $3.75

    • Coffee/Ameracana

      $3.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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