Loco Taco Mexican Grill Menu

Fried fish served in corn tortilla with green and red cabbage, chipotle sauce topping.

Marinated pork and pineapple on a telera roll with refried beans, lettuce, tomato, avocado, and mayonnaise, garnished with onions and jalapeño.

Wrapped in a flour tortilla, the loco burrito typically includes a mix of steak and chicken, complemented with rice, beans, and cheese, finished with a dollop of sour cream and guacamole.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, guacamole, and pico de gallo.

A serving of Mexican rice, typically cooked with fresh tomatoes and annatto spices.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by cilantro and onions.

Pinto beans prepared and served as a flavorful addition to enhance your meal.

Carne asada served on a telera roll, typically includes lettuce, tomato, mayonnaise, and often features beans, cheese, and avocado.

Grilled steak, beans, rice, onions, and cilantro wrapped in a large flour tortilla, often accompanied by cheese and salsa.

Slow-cooked shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Flour tortilla filled with marinated pork, typically includes cheese, pineapple, onions, and cilantro.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Add a portion of shredded or melted cheese to enhance your dish.

Freshly diced tomatoes, onions, and cilantro, typically combined with jalapeños and lime juice for a classic Mexican salsa.

Pinto beans prepared and served as a flavorful addition to enhance your meal.

A serving of Mexican rice, typically cooked with fresh tomatoes and annatto spices.

Add a dollop of our creamy sour cream, typically enhancing the flavors of various Mexican dishes with its smooth and tangy profile.

Pure and refreshing bottled water.

An invigorating and flavorful blend, perfect for an energy boost.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing carbonated beverage, perfect for quenching your thirst.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Slow-cooked pork carnitas wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Burrito filled with savory chicken and delicious toppings.

Wrapped in a flour tortilla, the loco burrito typically includes a mix of steak and chicken, complemented with rice, beans, and cheese, finished with a dollop of sour cream and guacamole.

Marinated pork, typically accompanied by rice, beans, onions, cilantro, and wrapped in a flour tortilla, often includes pineapple for a sweet contrast.

Carne asada served on a telera roll, typically includes lettuce, tomato, mayonnaise, and often features beans, cheese, and avocado.

Slow-cooked pork served on a Mexican bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Shredded chicken served on a toasted bun with beans, lettuce, guacamole, and tomato.

Grilled steak served in a soft corn tortilla, typically includes onions, cilantro, guacamole, and pico de gallo.

Tender pork carnitas topped with fresh cilantro, diced onions, and a drizzle of creamy sauce, all nestled in soft corn tortillas.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Soft corn tortilla filled with a medley of grilled vegetables, typically includes black beans, cheese, and a dollop of guacamole, topped with fresh pico de gallo.

Fried fish served in corn tortilla with green and red cabbage, chipotle sauce topping.