Loco Cantina Menu

Tortilla chips topped with beans, cheese, and jalapeno pickles.

Flour tortillas filled with cheese and strips of grilled chicken served with guacamole, salsa roja, and sour cream.

Choice of chicken, pork, seafood, or vegetables.

Lime juice marinade, shrimp, calamares, red snapper, bell peppers, onions, and cilantro in leche de figre.

Finger sized rolled tacos filled with chicken and served with guacamole, sour cream, and side of chorizo.

Fried calamari and avocado salsa dip.

Sauteed shrimp, chimichurri, and garlic sauce.

Panko avocado, mango relish, and chipotle mayonnaise.

Freshly made table-side in a molcajete.

Avocado, arugula, and balsamic dressing.

Guacamole, sour cream, pico de gallo, refried beans, cheese, and lettuce served in a big taco shell.

Pear, arugula, gorgonzola cheese, pecans, dried cranberries, and balsamic dressing.

Chicken, vegetables, queso fresco, and avocado.

Beef, vegetables, and corn.

Sliced pork cooked in our “Spicy Adobo Sauce” served with tortillas, rice and beans.

Three enchiladas (chicken, beef and cheese) each topped with a different sauce. Served with rice & beans.

Tender chicken breast with a spicy sauce made of dried peppers and tomatoes. Served with rice & beans.

Corn tortilla filled with chicken topped with green tomato sauce, melted cheese and sour cream. Served with rice and beans.

Shredded beef and beans with lettuce & cheese wrapped in flour tortillas. Served with rice & beans.

A very popular Mexican dish of sliced pork. Served with guacamole, two different sauces and plenty of warm tortillas to make your own taco. It’s simply delicious!

Tortillas folded with beef & topped with a mild red sauce and queso blanco. Served with rice & beans.

Crispy rolled tacos filled with chicken & topped with lettuce, sour cream, pico de gallo & cheese. Served with rice & beans.

Corn tortillas filled with chicken & topped with mole sauce & cheese. Served with rice & beans.

Flour tortillas filled with chicken & cheese. Served with rice & beans, red sauce, sour cream & guacamole.

Traditional from Puebla, this interesting dish is made with chicken simmered in “Brown Mole Sauce” and made of dried peppers, assorted spices & tomatoes. Served with rice & beans.

Crispy taco shell filled with beef, lettuce, cheese and sour cream. Served with rice & beans.

Grilled shell steak with one chicken enchilada, guacamole, rice & beans.

Juicy and tender shell steak grilled to perfection & topped with poblano peppers, onions and tomatoes in a light creamy sauce and sliced avocado. Served with tortillas on the side.

Tender shell steak grilled to perfection topped with sauteed onions & poblano peppers. Served with rice, beans & tortillas.

Shrimp sauteed with garlic, wine and spices. Served with rice & vegetables.

Grilled skirt steak wrapped in tortillas sauteed with lemon juice, onions, tomatoes & cilantro. Served with guacamole, broiled spring onions, rice & beans.

Choice of 2.

Grilled pork with guajillo sauce and pineapple.

Grilled steak.

Hot Mexican sausage.

Grilled chicken.

Shrimp, lettuce, pico de gallo, and chipotle mayo.

Fish, lettuce, pico de gallo, and chipotle mayo.

Grilled pork, chipotle sauce, and sliced avocado.

Grilled cactus, mushrooms, poblano peppers, and roasted corn.

Chicken chimichanga, cheese quesadilla, and beef burrito. Served with rice and beans.

Cheese chile relleno, chicken enchilada, and beef taco. Served with rice and beans.

Chicken taco, cheese enchilada, and chicken burrito. Served with rice and beans.

Chicken chimichanga, beef enchilada, and chicken taco. Served with rice and beans.

Chicken or beef. Served with choice of rice & beans or french fries.

Chicken or beef. Served with choice of rice & beans or french fries.

Chicken nuggets served with fries.

Served with fries.