Lockwood Distilling Company - Richardson Menu

Chef's selected cured meats and cheeses, house-made pickled veggies, grapes, almonds, comeback crackers

House made Poblano Pimento Cheese with fermented Fresno chili hot sauce. Served with 'comeback' crackers.

Not your Frito's bean dip! Southern butter beans blended with house spices and garnished with watercress and limonite. Served with toast points

Baby greens, cherry tomato, pickled red onion, comeback crumb and aged parmesan with house made Caesar dressing.

Hand-picked herbs, toasted almonds, goat cheese, honey dill dressing

Iceberg, Hickory bacon, creamy blue cheese dressing and crumbles, cherry tomatoes

Kobe Beef, Bourbon BBQ Sauce, Cheddar Cheese, Lettuce Tomato and BACON!! Yes, we've been reading your diary and here's your burger...

Cheddar, Swiss, Smoked Bologna, Peppered Turkey, Bacon, Tomato Jam, Dijonnaise, Iceberg Lettuce on Texas Toast

Sweet tea brined and smoked chicken breast, cheddar, arugula, tomato, bay dressing, pickled red onion on a paisano roll. You won't find a better sandwich. Fight me.

Havarti, watercress, grape chutney, mayo on ciabatta.

Texas brisket brined for 10 days, fresh sauerkraut, Swiss cheese, Russian dressing on rye bread

House made poblano pimento cheese with fermented Fresno chilis, tomato on sourdough.

Smoked ribboned carrots, baby kale, tomato, pickles, butter bean puree, caramelized onion, lemon garlic dressing on sourdough.

Best decision you'll make today. Smoked beef bologna, cheddar, Zapp's chips, dijonaise, lettuce on Texas toast.

Cavatappi Pasta, Tomato Pepper Cream, Parmesan

South Carolina cheese grits, sauteed pepper and onion, gulf shrimp.