Lock Stock & Barrel Menu

1100 W Jefferson St, Boise, ID 83702
  • Starters

    • Bacon Wrapped Sea Scallops

      Succulent sea scallops wrapped in smoked bacon and seared in a delicate brown butter lemon sauce
      $15.99
    • Shrimp Cocktail

      Chilled and served with our tangy horseradish cocktail sauce
      $15.99
    • 1 Lb. Steamer Clams

      Steamed and finished in a white wine and garlic herb broth
      $13.99
    • Crab & Artichoke Dip

      Baked artichoke and crab in our cream cheese and vegetable blend, served with toasted baguette
      $13.99
    • Louisiana Crab Cakes

      Louisiana crab cakes, served with cumin tartar sauce
      $12.99
    • Hoisin Calamari

      Lightly fried and served with our tangy Hoisin sauce
      $11.99
    • Roasted Garlic & Brie

      Slow roasted cloves of garlic paired with baked brie and served with toasted baguettes
      $13.99
    • BBQ Shrimp

      Jumbo shrimp sautéed in a spicy creole butter sauce served over risotto
      $15.99
    • Garlic Cheese Bread

      Fresh baked french loaf topped with garlic spread and parmesan cheese. Toasted to perfection
      $4.99
    • Sampler Platter

      Crab Cakes, Calamari & Bacon wrapped Cajun Shrimp
      $21.99
  • Salads

    • The Famous Salad Bar

      Create your own masterpiece from our selection of fresh mixed greens and vegetables. Also, enjoy the New England clam chowder and our Soup of the Day. Have as much as you'd like, it's all-you-can-eat
      $8.99
    • Grilled Chicken Caesar

      Hearts of romaine tossed with our house Caesar dressing, herb croutons and Parmesan cheese with our beer marinated chicken and served with baked cheese bread
      $16.99
    • Sandpiper Tribute

      Fresh greens tossed with Sandpiper's creamy garlic dressing, cashews and Oregon Bay shrimp
    • Hot Bacon Bleu Cheese Sirloin

      Prime marinated sirloin steak thinly sliced atop a bed of spinach, mixed greens and finished with our warm bacon bleu cheese dressing and served with baked cheesebread
      $16.99
    • Grilled Salmon Spinach Salad

      Spinach, crispy bacon, sliced mushrooms, tomato and almond slivers with honey lemon dressing and served with baked cheesebread
      $18.99
  • Pasta & Pork

    • Lock Spaghetti & Meat Sauce

      A classic dish only made better with our homemade meat sauce and fire roasted tomato sauce. Served with garlic cheese bread
      $16.99
    • Clams Linguini

      Tossed with our white wine lemon cream sauce and topped with house smoked mozzarella. Served with garlic cheese bread
      $21.99
    • Herb Roasted Pork Tenderloin

      Thinly sliced and basted with our wild mushroom brandy au jus
      $23.99
    • Grilled Chicken Or Pork Tenderloin Risotto

      Slow cooked arborio rice topped with your choice of grilled chicken or pork tenderloin and finished with a balsamic reduction
      $21.99
  • Steaks

    • Rib Eye

      14 oz. rib eye
      $36.99
    • Dry Aged Cowboy Cut Ribeye

      28 oz. average, dry aged, bone-in rib eye. Limited in supply
      $55.99
    • Filet

      The most tender cut in the house
      $32.99
    • Dry Aged New York Strip

      Dry aged in house for an intense beef flavor
      $35.99
  • USDA Prime Barrel Steaks

    • 8 Oz. Petite Cut

      $23.99
    • 12 Oz. Barrel

      $27.99
    • 16 Oz. Butcher's Barrel

      $36.99
    • 24 Oz. Double Barrel

      $45.99
  • Specialty Steaks

    • Filet Mignon

      Bacon wrapped filet served with our mushroom demi-glace
      $34.99
    • Dry Aged New York Au Poivre Steak

      New York Strip Loin, dry aged, rubbed with cracked black pepper and finished with a brandy mushroom demi-glaze
      $36.99
    • Black & Bleu Rib Eye

      Charbroiled with cracked black pepper and finished with melted gorgonzola bleu cheese
      $38.99
    • Filet Oscar

      Our filet topped with lump crab and lemon-terragon cream sauce
      $38.99
    • Smoked Mozzarella Filet

      Bacon wrapped beef filet, charbroiled and topped with our house smoked Mozzarella and finished with a peppercorn port reduction
      $34.99
    • Prime Sirloin & Shrimp Brochette

      Bite-sized USDA Prime beer marinated top sirloin paired with jumbo shrimp and finished with our teriyaki sauce
      $24.99
  • Prime Rib

    • 8 Oz. Short Cut

      $28.99
    • 11 Oz. Standard Cut

      $34.99
    • 16 Oz. Pound Cut

      $43.99
    • 20 Oz. Grand Cut

      $49.99
  • Surf & Turf Combos

    • Scallops (2)

      $11.99
    • Any Shrimp

      $13.99
    • Salmon

      $14.99
    • Alaskan King Crab Legs 1/2 Lb

    • Lobster Tail

      Available in 6oz. or 12oz.
  • Seafood

    • Baked Lobster Tail

      The finest cold water lobster on the market. 10-12 oz. tail, served with lemon and drawn butter. Add a 5-6 Oz. Tail to Any Steak Or Prime Rib - Market
    • Alaskan King Crab Legs

      1 lb. of Alaska's finest crab legs, steamed and served with drawn butter and lemon
    • Jumbo Prawns

      Prepared as you like it - skewered and charbroiled; scampi style in white wine, garlic butter and herbs; or deep fried and served with our tangy cocktail sauce
      $27.99
    • Cedar Plank Salmon

      Charbroiled and finished on a cedar plank for a light smoky flavor. Topped with our honey soy glaze. Also available charbroiled
      $28.99
  • Lamb & Poultry

    • New Zealand Rack Of Lamb

      Burgundy and herb marinated, charbroiled and finished with our lamb reduction
      $38.99
    • Braised Lamb Shank

      Herb rubbed, seared and braised in red wine. Tender and juicy. Finished with our burgundy lamb reduction
      $31.99
    • Beer Marinated Breast Of Chicken

      Marinated and charbroiled to perfection. Available with house BBQ sauce
      $23.99
    • Black Pepper Citron Chicken

      Chicken breast rubbed with cracked black pepper, then pan seared and finished with a lemon chablis reduction
      $23.99
  • Sides

    • Idaho Baked Potato

    • Horseradish Mashed Potatoes

    • Au Gratin Potato

    • French Fries

    • Rice Pilaf

    • White Wine Mushrooms

    • Seasonal Fresh Veggies

  • Starters

    • Nachos

      Ground beef, cheese, tomatoes, green onions, olives, jalapeño with sour cream and salsa
      $9.50
    • Crab & Artichoke Dip

      Baked and served with toasted baguette
      $9.00
    • Idaho Baked Potato

      With your choice of butter, sour cream, chive, bacon & cheese on side
      $4.00
  • Pasta

    • Spaghetti Bolognese

      House-made Bolognese sauce tossed with spaghetti and served with cheese bread
      $11.50
    • Spinach, Artichoke & Feta

      Sautéed Italian sausage with artichoke hearts, parmesan and feta tossed with bow tie pasta in a sun-dried tomato & white wine butter sauce
      $12.00
  • Beef & Chicken Burgers

    • Classic Lock Cheese Burger

      Charbroiled with your choice of cheddar, swiss or provolone
      $11.50
    • Bleu Cheese Bacon Burger

      Charbroiled house blend grind finished with melted gorgonzola bleu cheese and hickory smoked bacon
      $12.50
    • Patty Melt

      Charbroiled patty with caramelized onion, melted swiss, and 1000 Island on grilled rye bread
      $11.00
    • Baja Burger

      Charbroiled patty, melted pepper jack with jalapeños, avocado, sliced tomato and lettuce with a spicy aioli and side of salsa
      $12.00
    • Cheeseburger Sliders

      Three mini cheeseburgers, charbroiled on toasted buns
      $10.00
  • Hot Sandwiches

    • Prime Swiss Dip

      House Prime Rib thinly sliced with melted swiss served over toasted hoagie smothered with creamy horseradish
      $11.00
    • Sausage Hoagie

      Grilled Italian sausage with sautéed peppers and caramelized onion, finished with Bolognese and smoked mozzarella
      $11.50
    • Philly Cheesesteak

      Slow roasted and thinly sliced beef sautéed with roasted peppers and onions finished with melted provolone (not cheese whiz) on a hoagie
      $12.50
    • Rib Eye Steak Sandwich

      7oz aged rib eye grilled and served on a hoagie roll with caramelized onions & creamy horseradish
      $14.50
    • Kentucky Hot Brown

      Grilled sliced turkey breast served over top of sliced tomato finished with a creamy swiss cheese sauce and crumbled bacon
      $10.50
    • Tuna Melt

      House recipe tuna salad served on toasted rye with with cheddar, sliced tomato and fresh lettuce
      $10.00
  • Cold Sandwiches & Wraps

    • BLTA

      Bacon, lettuce, tomato and fresh sliced avocado served on grilled sourdough with mayo
      $10.00
    • Caprese Sandwich

      Sliced tomato, fresh basil and smoked mozzarella on toasted baguette coated with basil pesto and drizzled balsamic
      $10.00
    • Turkey & Provolone

      Oven roasted sliced turkey breast with provolone, lettuce and tomato
      $10.50
    • Tuna & Cheese

      House tuna recipe served on wheat bread with cheddar, sliced tomato and fresh lettuce
      $9.50
    • Club Sandwich

      Layered sliced turkey breast, bacon and tomato on a double decker toasted white bread with mayo
      $10.50
    • Chicken Caesar Wrap

      Chopped grilled chicken tossed with chopped romaine, shaved parmesan and house Caesar dressing wrapped in a spinach tortilla
      $11.00
    • Veggie Wrap

      Herb cream cheese, avocado, tomato, cucumber, mozzarella and lettuce in a spinach tortilla
      $10.00
  • Chicken Sandwiches

    • Spicy Chicken

      Cajun spiced grilled chicken, melted pepper jack, jalapeños and spicy aoili on a toasted bun
      $11.00
    • California Chicken Avocado

      Grilled chicken with fresh avocado, tomato and lettuce with mayo
      $11.50
    • Chicken Pesto

      Grilled chicken with provolone, lettuce, onion, tomato and basil pesto sauce
      $11.00
    • 1/2 Sandwich & Salad

      Choice of 1/2 Tuna, Turkey, BLTA, or Club with house salad or soup
      $8.50
  • Salads

    • Salad Bar & Soup

      All-you-can-eat salad & soup
      $8.50
    • Steak Cobb

      Classic cobb fixings, grilled sliced steak and choice of dressing
      $13.00
    • Grilled Salmon Spinach

      Grilled salmon on a bed of spinach with bacon, mushrooms, tomato and almond slivers served with honey lemon dressing
      $12.50
    • Grilled Chicken & Avocado

      Southwest seasoned grilled chicken sliced and served over a bed of mixed greens, sliced avocado and choice of dressing
      $11.50
    • Loaded Iceberg Wedge

      1/4 wedge Iceberg, bleu cheese dressing w/crumbled gorgonzola, finished with diced red onion, bacon, diced tomatoes and candied pecans
      $10.00
  • Off The Grill

    • Grilled Skewer

      Marinated steak skewers with onions, peppers & mushrooms served over rice pilaf
      $13.00
    • 14oz. Rib Eye

      28-day aged hand cut, charbroiled Rib Eye
      $28.00
    • Petite Barrel Steak

      8oz. beer-marinated and charbroiled Prime Top Sirloin
      $17.00
    • Grilled Salmon

      Charbroiled Atlantic salmon
      $17.50
    • Grilled Chicken Breast

      With choice of french fries, rice or salad
      $9.50
  • Champagne and Sparkling Wine

    • La Marca Prosecco, Italy

      $10.00
    • Jeio Rose Prosecco, Italy

      $35.00
    • Zardetto Brut Prosecco, Veneto, Italy

      $38.00
    • Schramsberg Blanc De Blanc, California

      $61.00
    • Dom Perignon, Champagne, France

      $215.00
    • Veuve Clicquot Yellow Label, Champagne, France

      $94.00
  • Pinot Gris - Pinot Grigio – Other Whites

    • Pieropan Soave Classico, Verona, Italy

    • Broadbent Vinho Verde, Vinho Verde, Portugal

    • Charles Smith Vino Rose, Walla Walla, WA

    • Sawtooth Pinot Gris, Snake River Valley, ID

      $29.00
    • Silterra, Pinot Gris, Italy

    • Rapido Pinot Grigio, Italy

      $28.00
    • Beringer White Zinfandel, California

    • Hogue Pinot Grigio, Columbia Valley, WA

    • Caymus Conundrum White Blend, Napa Valley, CA

  • Sauvignon Blanc

    • Sean Minor, Sonoma County, CA

    • Kenwood, Sonoma County, CA

      $26.00
    • Kim Crawford, Marlborough, NZ

  • Chardonnay

    • Mer Soleil Silver 'Unoaked', Monterey County, CA

    • Rombauer, Carneros, CA

      $57.00
    • La Crema, Sonoma Coast, CA

    • Novellum, Pays D'Oc, FR

      $34.00
    • Clos La Chance, Monterey County, CA

      $26.00
  • Pinot Noir

    • Louis Latour Santenay, Burgundy, FR

      $47.00
    • Benton Lane, Willamette Valley, OR

      $49.00
    • Firesteed, Willamette Valley, OR

      $36.00
    • Bogle, California

      $30.00
    • Meiomi, Sonoma /Monterey County

    • Jovino, Willamette Valley, OR

    • Domaine Drouhin, Willamette Valley, OR

      $78.00
  • Merlot

    • Kestrel, Columbia Valley, WA

      $39.00
    • Chateau Maine D'Arman, Bordeaux, FR

      $30.00
    • L'Ecole No. 41 Columbia Valley, WA

      $49.00
    • "Mountain Merlot", Columbia Valley, WA

    • Duckhorn, Napa Valley, CA

      $85.00
  • Malbec and Other Reds

    • Caymus Conundrum Blend, Napa Valley, CA

    • Bodegas Caro "Aruma" Malbec, Mendoza, ARG

    • Conquista Malbec, Mendoza, ARG

      $28.00
    • The Creator, Walla Walla, WA

      $93.00
    • Antinori 'Tignanello', Tuscany, Italy

      $145.00
    • Cinder Tempranillo, Idaho

      $55.00
    • HandCraft Petite Sirah, California

    • Cinder Laissez Faire, Idaho

    • Gifford Hirlinger Stateline Red, Walla Walla, WA

      $33.00
    • Tomassi 'Rompicollo', Tuscany, Italy

    • Barnard Griffin Syrah, Columbia Valley, WA

      $30.00
    • Penfolds "Koonunga Hill" Shiraz, South Australia

    • The Prisoner (Zin/Cab Blend), Napa Valley, CA

      $69.00
    • Brown Family "Tribute", Columbia Valley, WA

      $55.00
    • Chateau Tournefeuille, Pomerol, FR (Bordeaux)

      $59.00
  • Cabernet Sauvignon

    • Murphy-Goode, Alexander Valley, CA

      $30.00
    • 12C, Rutherford~Napa Valley

      $120.00
    • Waterbrook, Columbia Valley, WA

    • Justin, Paso Robles, CA

    • Caymus, Napa Valley, CA

      $115.00
    • Airfield, Yakima Valley, WA

      $42.00
    • Trinchero 'Mario's', Napa Velly, CA

      $87.00
    • Joel Gott "815", California

      $35.00
    • Coppola Claret, California

      $36.00
    • Jordan, Alexander Valley, CA

      $85.00
    • 3 Horse Ranch Reserve (Cab/Mer), Snake River Valley, ID

      $39.00
    • 12C Beckstoffer Vineyard G3, Rutherford~Napa Valley

      $148.00
    • Frei Brothers, Alexander Valley, CA

      $48.00
    • Silver Oak, Alexander Valley, CA

      $105.00
    • Jayson Pahlmeyer, Napa Valley, CA

      $105.00
    • Chimney Rock, Stags Leap District, CA

      $110.00
    • Merryvale "Starmont" , Napa Valley, CA

      $50.00
    • Cakebread, Napa Valley, CA

      $110.00
    • Stag's Leap "Artemis", Napa Valley, CA

      $98.00
    • Beaulieu Vineyard (BV), Napa Valley, CA

      $45.00
    • Folie A' Deux, Napa Valley, CA

      $44.00
    • Heitz Cellars, Napa Valley, CA

      $89.00
    • Sean Minor, Napa Valley, CA

      $41.00
    • Chateau Montelena, Napa Valley, CA

      $95.00
    • Silver Oak, Napa Valley, CA

      $165.00
    • Grgich Hills, Napa Valley, CA

      $100.00
    • Joseph Phelps, Napa Valley, CA

      $100.00
  • Zinfandel

    • Zen Of Zin, Sonoma County, CA

      $28.00
    • Seven Deadly Zins, Lodi, CA

    • Fiddletown Cellars, California

      $39.00
  • White

    • Mer Soleil Silver Chardonnay, Monterey County, CA

      $9.50
    • Charles Smith Vino Rose, Walla Walla, WA

      $7.00
    • Sean Minor Sauvignon Blanc, Sonoma County, CA

      $7.00
    • Pieropan Soave Classico, Verona, Italy

      $8.00
    • Broadbent Vinho Verde, Vinho Verde, Portugal

      $7.00
    • Kim Crawford Sauvignon Blanc, Marlborough, NZ

      $8.50
    • La Crema Chardonnay, Sonoma Coast, CA

      $8.50
    • Silterra Pinot Gris, Italy

      $6.75
    • Beringer White Zinfandel, California

      $5.75
    • Hogue Pinot Grigio, Columbia Valley, WA

      $5.75
    • La Marca Prosecco, Italy

      $10.00
  • Red

    • Bodegas Caro "Aruma" Malbec, Mendoza, ARG

      $8.50
    • Waterbrook Cabernet Sauvignon, Columbia Valley, WA

      $8.50
    • Justin Cabernet Sauvignon, Paso Robles, CA

      $12.00
    • Caymus Conundrum Red Blend, Napa Valley, CA

      $10.00
    • HandCraft Petite Sirah, California

      $7.00
    • Jovino Pinot Noir, Willamette Valley, OR

      $9.50
    • Cinder Laissez Faire, Idaho

      $8.00
    • Mountain Merlot, Columbia Valley, WA

      $7.00
    • Sean Minor Cabernet Sauvignon, Napa Valley, CA

      $10.00
    • Penfolds "Koonunga Hill" Shiraz, South Australia

      $7.00
    • Seven Deadly Zins Zinfandel, Napa Valley, CA

      $8.50
    • Meiomi Pinot Noir, Sonoma/Monterey County

      $10.50
    • Tomassi Rompicollo 'Super Tuscan', Tuscany, Italy

      $9.00
    • Chateau Maine D'Arman, Bordeaux, FR

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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