Lock 'N Key Restaurant Menu

Gluten-free. Fresh saku tuna, sesame encrusted and seared, served over wonton chips with seaweed salad, pickled ginger, cusabi sauce and sweet and spicy mango Sriracha sauce.

A generous portion of lightly breaded fried shrimp drizzled with our sweet and spicy boom boom sauce.

Cheddar and Monterey cheese with diced tomatoes and scallions.

Serves 2-4. A selection of fine cheeses and meats paired with our house-made accompaniments.

Fresh jumbo wings tossed in your favorite sauce.

Hand-battered with fresh coconut served with our spicy berry sauce.

Lightly breaded and served with our house marinara.

Gluten-free. Corn tortilla chips garnished with our white queso, sliced jalapeños, diced tomatoes and scallion.

Seasoned fries topped with shredded and grated Parmesan. acorn, scallions and our house-made garlic truffle aioli.

Freshly shucked, crowned with spinach and our supreme sauce then baked to perfection.

A combination of shrimp, scallops and crab, Parmesan coated and pan-seared served with our Cajun remoulade sauce.

Gluten-free.

Grilled chicken or shrimp over fresh Romaine, grated Parmesan cheese and croutons tossed in our Caesar dressing. Served with our famous house-made pumpkin bread.

Grilled chicken over fresh greens with shredded cheddar cheese, hard-boiled egg, green onions. tomatoes, mushrooms & crumbled bacon. Served with our famous house-made pumpkin bread. Chef recommends ranch dressing.

Fried chicken over fresh greens with cran-raisins, candied pecans and crumbled Gorgonzola cheese. Chef recommends vinaigrette. Served with our famous house-made pumpkin bread.

Coconut tempura shrimp over a bed of artisan blend with fresh Mozzarella, candied pecans, cran-raisins and fresh mango. Chef recommends raspberry vinaigrette. Served with our famous house-made pumpkin bread.

Cajun grilled shrimp over arugula, strawberries, mandarin oranges, Goat cheese, candied pecans, thinly-sliced carrots and red onions. Chef recommends citrus cumin vinaigrette. Served with our famous house-made pumpkin bread.

Your choice catch, pan-seared and topped with our creamy rockefeller sauce and sauteed shrimp. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

Pan-seared chicken breast topped with tomato, fresh Mozzarella and pesto finished with a balsamic glaze. Served over fettuccine marinara. Served with your choice of garden or Caesar salad.

Pan-seared chicken breast with sun-dried tomatoes and baby spinach, finished with our Tuscan Parmesan cream sauce served over mashed potatoes and broccolini. Served with your choice of garden or Caesar salad.

9oz. tenderloin, hand-cut Certified Premuim Beef, char-grilled to perfection. Served with asparagus & your choice of baked or sweet potato.

Fresh saku tuna, sesame encrusted, seared, then finished with our Hawaiian ponzu sauce with seaweed salad, avocado, cucumber, diced mango, wasabi and pickled ginger served with coconut rice. Served with your choice of garden or Caesar salad.

With our house-made pomodoro sauce. Served with a side of garlic toast. Served with your choice of garden or Caesar salad.

With our house-made lobster vodka cream sauce. Served with a side of garlic toast. Served with your choice of garden or Caesar salad.

Pan-seared mahi topped with our tropical strawberry and peach salsa, finished with a mango rum glaze. Served with coconut rice and broccolini. Served with your choice of garden or Caesar salad.

Parmesan encrusted and pan-seared, served with our lemon butter garlic wine sauce over fettuccine pasta. Served with your choice of garden or Caesar salad.

14oz. black peppercorn-encrusted, pan-seared and finished with our au poivre sauce. Served with asparagus and your choice of baked or sweet potato.

Served with asparagus and your choice of baked or sweet potato.

Shrimp, mussels and clams sauteed in our marinara sauce, served over fettuccine pasta. Served with your choice of garden or Caesar salad.

Flounder stuffed with our seafood filling of shrimp, scallops and crab, baked to perfection and finished with our bearnaise sauce. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

12oz. 28-day aged, hand-cut Certified Premium Beel, char-grilled to perfection. Served with asparagus and your choice of baked or sweet potato.

12oz., 28-day aged, hand-cut Certified Premium Beef. Served with asparagus and your choice of baked or sweet potato.

Pan-seared triggerfish finished with our Cajun lobster cream sauce. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

Pan-seared tripletail topped with shrimp in our lemon basil and crema tomato sauce. Served with white rice and broccolini Served with your choice of garden or Caesar salad.

1/2 lb. Fresh Angus beef burger on a toasted bun with lettuce, tomato and onion. Served with with seasoned fries or coleslaw.

Grilled chicken breast, avocado, Romaine lettuce and Caesar dressing served in a spinach wrap. Served with with seasoned fries or coleslaw.

Caribbean jerk chicken, arugula, tomatoes, fried onion strings and coconut pineapple aioli on a toasted brioche bun Served with with seasoned fries or coleslaw.

Fried grouper with melted Swiss, thousand island dressing and coleslaw on grilled rye bread. Served with with seasoned fries or coleslaw.

Slow-roasted shaved prime rib with onions, mushrooms and Mozzarella cheese on a hoagie. Served with with seasoned fries or coleslaw.

Your choice of deli turkey or chicken salad with bacon, lettuce, tomato, onion and mayonnaise on toasted white bread. Served with with seasoned fries or coleslaw.

Your choice of protein blackened then tucked in a warm flour tortilla with shredded cilantro lime slaw, shredded cheese and pico de gallo. Served with chips and queso.

8 oz char-grilled, served open faced with au jus. Served with with seasoned fries or coleslaw.

Braised tender short rib with stir-fry vegetables over white rice finished with our bourbon Sriracha sauce and sesame seeds.

Braised short rib, caramelized onions, sautéed mushrooms, Provolone cheese, roasted garlic aioli and confit tomato marmalade on a hoagie. Served with with seasoned fries or coleslaw.

1/2 lb. Fresh Angus beef burger with Pepper Jack cheese, candied short rib and jalapeños then drizzled with our chipotle BBQ sauce on a toasted bun. Served with with seasoned fries or coleslaw.

Your choice of protein breaded then fried tossed in our "BOOM BOOM" sauce with lettuce and tomato on a hoagie. Served with with seasoned fries or coleslaw.

1/2 lb. Fresh Angus beef burger with BBQ pulled pork, Pepper Jack cheese and a crispy beer battered onion ring on a toasted bun. Served with with seasoned fries or coleslaw.

Nueske bacon, avocado, tomato, spinach and pesto aioli served on toasted ciabatta bread. Served with with seasoned fries or coleslaw.

Turkey, Nueske bacon, Brie cheese and tomato served on toasted ciabatta bread. Served with with seasoned fries or coleslaw.

Homemade lobster salad piled high on a New England split roll. Served with chips and queso.

Served with French fries and coleslaw.

1lb. of cod, hand-breaded with out house seasoning and deep-fried to perfection. Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

1lb. snow crab, 1/4lb. crawfish, 1/2lb. Andouille sausage, corn and potatoes. Boiled in our Cajun seafood broth. No substitutions.

1lb. shrimp, 1/4lb. crawfish, 1/2lb. Andouille sausage, corn and potatoes. Boiled in our Cajun seafood broth. No substitutions.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Mint chocolate chip ice cream layered with fudge in our Oreo cookie crust.

Our housemade walnut brownie topped with vanilla ice cream and fudge.

Key West Lime custard in homemade walnut graham cracker crust.

Our creamy peanut butter and cream cheese filling in our cookie crust drizzled with chocolate syrup.

Our housemade classic cheesecake topped with Chocolate Gonache Caramel Sauce, Candied Pecans and topped with whipped cream.

Butter pecan ice cream layered with fudge annd butterscotch in our graham cracker crust.

Chocolate fudge cake topped with white chocolate mousse, our famous raspberry sauce & Whipped Cream.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Pan seared Shrimp served over our house made fettucine puttanesca.

Half of a pressed Turkey & provolone cheese wrap with mayonnaise, cran-raisins, candied pecans & spinach. Paired with a cup of our soup du jour.

Pan seared Triggerfish served over white rice & broccolini, topped with our house made sesame & soy butter glaze.

Cracker encrusted Flounder served over white rice & broccolini, finished in our house made piccata sauce.

Corned beef, thousand island dressing, Swiss cheese & sauerkraut served on grilled rye bread.

Roasted Chicken leg quarters, served over mashed potatoes & asparagus then topped with our house made sweet & savory peach & red onion sauce.