Lock 'N Key Restaurant Menu

Our housemade classic cheesecake topped with Chocolate Gonache Caramel Sauce, Candied Pecans and topped with whipped cream.

Butter pecan ice cream layered with fudge annd butterscotch in our graham cracker crust.

Our coconut custard in a flaky housemade pie crust with toasted coconut flakes.

Chocolate fudge cake topped with white chocolate mousse, our famous raspberry sauce & Whipped Cream.

Chocolate ice cream layered with chocolate marshmallow ice cream and fudge, then topped with toasted marshmallow ice cream in our almond graham cracker crust.

Our creamy peanut butter and cream cheese filling in our cookie crust drizzled with chocolate syrup.

Key West Lime custard in homemade walnut graham cracker crust.

Mint chocolate chip ice cream layered with fudge in our Oreo cookie crust.

1lb. shrimp, 1/4lb. crawfish, 1/2lb. Andouille sausage, corn and potatoes. Boiled in our Cajun seafood broth. No substitutions.

Serves 2. 1/2lb. snow crab legs, 1/2lb. shrimp, 1lb. PEI mussels, 1/4lb. crawfish, 1/2lb.clams, 1/2lb. sausage, corn and potatoes. Boiled in our Cajun seafood broth. No substitutions.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served on a toasted hoagie with lettuce, tomato and onion. Accompanied with seasoned fries or coleslaw.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served with your choice of garden or Caesar salad and broccolini and white rice.

Served over fettuccine pasta, tossed in our house made alfredo sauce, and topped with Parmesan cheese. Served with your choice of garden or Caesar salad.

With our house-made lobster vodka cream sauce. Served with a side of garlic toast. Served with your choice of garden or Caesar salad.

Pan-seared chicken breast topped with tomato, fresh Mozzarella and pesto finished with a balsamic glaze. Served over fettuccine marinara. Served with your choice of garden or Caesar salad.

Shrimp, mussels and clams sauteed in our marinara sauce, served over fettuccine pasta. Served with your choice of garden or Caesar salad.

Flounder stuffed with our seafood filling of shrimp, scallops and crab, baked to perfection and finished with our bearnaise sauce. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

12oz., 28-day aged, hand-cut Certified Premium Beef. Served with asparagus and your choice of baked or sweet potato.

With our house-made pomodoro sauce. Served with a side of garlic toast. Served with your choice of garden or Caesar salad.

9oz. tenderloin, hand-cut Certified Premuim Beef, char-grilled to perfection. Served with asparagus & your choice of baked or sweet potato.

12oz. 28-day aged, hand-cut Certified Premium Beel, char-grilled to perfection. Served with asparagus and your choice of baked or sweet potato.

A house specialty, tender and moist, char-grilled and glazed with our BBQ sauce. Served with asparagus and your choice of baked or sweet potato.

Pan-seared triggerfish finished with our Cajun lobster cream sauce. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

Fresh saku tuna, sesame encrusted, seared, then finished with our Hawaiian ponzu sauce with seaweed salad, avocado, cucumber, diced mango, wasabi and pickled ginger served with coconut rice. Served with your choice of garden or Caesar salad.

Your choice catch, pan-seared and topped with our creamy rockefeller sauce and sauteed shrimp. Served with white rice and broccolini. Served with your choice of garden or Caesar salad.

14oz. black peppercorn-encrusted, pan-seared and finished with our au poivre sauce. Served with asparagus and your choice of baked or sweet potato.

Pan-seared mahi topped with our tropical strawberry and peach salsa, finished with a mango rum glaze. Served with coconut rice and broccolini. Served with your choice of garden or Caesar salad.

Pan-seared chicken breast with sun-dried tomatoes and baby spinach, finished with our Tuscan Parmesan cream sauce served over mashed potatoes and broccolini. Served with your choice of garden or Caesar salad.

Pan-seared tripletail topped with shrimp in our lemon basil and crema tomato sauce. Served with white rice and broccolini Served with your choice of garden or Caesar salad.

Parmesan encrusted and pan-seared, served with our lemon butter garlic wine sauce over fettuccine pasta. Served with your choice of garden or Caesar salad.

Pork, ham, Swiss cheese, pickles and mustard, hot pressed between fresh Cuban bread. Served with with seasoned fries or coleslaw.

Braised tender short rib with stir-fry vegetables over white rice finished with our bourbon Sriracha sauce and sesame seeds.

Nueske bacon, avocado, tomato, spinach and pesto aioli served on toasted ciabatta bread. Served with with seasoned fries or coleslaw.

8 oz char-grilled, served open faced with au jus. Served with with seasoned fries or coleslaw.

Caribbean jerk chicken, arugula, tomatoes, fried onion strings and coconut pineapple aioli on a toasted brioche bun Served with with seasoned fries or coleslaw.

Homemade lobster salad piled high on a New England split roll. Served with chips and queso.

Your choice of deli turkey or chicken salad with bacon, lettuce, tomato, onion and mayonnaise on toasted white bread. Served with with seasoned fries or coleslaw.

1/2 lb. Fresh Angus beef burger on a toasted bun with lettuce, tomato and onion. Served with with seasoned fries or coleslaw.

Your choice of protein blackened then tucked in a warm flour tortilla with shredded cilantro lime slaw, shredded cheese and pico de gallo. Served with chips and queso.

Slow-roasted shaved prime rib with onions, mushrooms and Mozzarella cheese on a hoagie. Served with with seasoned fries or coleslaw.

Grilled chicken breast, avocado, Romaine lettuce and Caesar dressing served in a spinach wrap. Served with with seasoned fries or coleslaw.

Turkey, Nueske bacon, Brie cheese and tomato served on toasted ciabatta bread. Served with with seasoned fries or coleslaw.

Your choice of protein breaded then fried tossed in our "BOOM BOOM" sauce with lettuce and tomato on a hoagie. Served with with seasoned fries or coleslaw.

1/2 lb. Fresh Angus beef burger with BBQ pulled pork, Pepper Jack cheese and a crispy beer battered onion ring on a toasted bun. Served with with seasoned fries or coleslaw.

Fried grouper with melted Swiss, thousand island dressing and coleslaw on grilled rye bread. Served with with seasoned fries or coleslaw.

1/2 lb. Fresh Angus beef burger with Pepper Jack cheese, candied short rib and jalapeños then drizzled with our chipotle BBQ sauce on a toasted bun. Served with with seasoned fries or coleslaw.

Cajun grilled shrimp over arugula, strawberries, mandarin oranges, Goat cheese, candied pecans, thinly-sliced carrots and red onions. Chef recommends citrus cumin vinaigrette. Served with our famous house-made pumpkin bread.

Fried chicken over fresh greens with cran-raisins, candied pecans and crumbled Gorgonzola cheese. Chef recommends vinaigrette. Served with our famous house-made pumpkin bread.

Coconut tempura shrimp over a bed of artisan blend with fresh Mozzarella, candied pecans, cran-raisins and fresh mango. Chef recommends raspberry vinaigrette. Served with our famous house-made pumpkin bread.

Fresh saku Tuna, sesame encrusted and seared, over a bed of artisan blend, with sliced avocado, diced tomatoes and fresh mango. Chef recommends ranch. Served with our famous house-made pumpkin bread.

Grilled chicken or shrimp over fresh Romaine, grated Parmesan cheese and croutons tossed in our Caesar dressing. Served with our famous house-made pumpkin bread.

A generous portion of lightly breaded fried shrimp drizzled with our sweet and spicy boom boom sauce.

Lightly breaded and served with our house marinara.

Serves 2-4. A selection of fine cheeses and meats paired with our house-made accompaniments.

Seasoned fries topped with shredded and grated Parmesan. acorn, scallions and our house-made garlic truffle aioli.

Cheddar and Monterey cheese with diced tomatoes and scallions.

Gluten-free. Fresh saku tuna, sesame encrusted and seared, served over wonton chips with seaweed salad, pickled ginger, cusabi sauce and sweet and spicy mango Sriracha sauce. \n

Gluten-free. Fresh saku tuna, sesame encrusted, seared and served with wasabi, seaweed salad and pickled ginger.

Fresh jumbo wings tossed in your favorite sauce.

A combination of shrimp, scallops and crab, Parmesan coated and pan-seared served with our Cajun remoulade sauce.

Gluten-free. \n

Hand-battered with fresh coconut served with our spicy berry sauce.

Gluten-free. Corn tortilla chips garnished with our white queso, sliced jalapeños, diced tomatoes and scallion.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

Served with French fries and coleslaw.

1lb. of cod, hand-breaded with out house seasoning and deep-fried to perfection. Served with French fries and coleslaw.