Lock 27 Brewing Centerville Brewpub Menu

House-made frites, creamy Parmesan, spicy garlic mustard, and sage pesto mayo.

Pan-seared potato & Cheddar pierogies, crispy bacon topping, caramelized onions, garlic, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft baked pretzel bites, it's always sunny in Dayton beer cheese, and spicy garlic mustard.

House-made frites with short rib gravy, braised short rib, Cheddar cheese curds, and parsley. Add fried egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked guisado chicken, Tortilla chips, Nacho cheese, jalapeños, shredded cheese & lettuce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dry-rubbed, house-smoked chicken wings, celery, peach habanero sauce, and sriracha blue cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wedge of iceberg lettuce, sriracha blue cheese, bacon bits, and tomatoes.

Spring mix, dried cranberries, blue cheese crumbles, croutons, apples, candied walnuts, and lemon vinaigrette.

Crisp romaine lettuce, Caesar dressing, Parmesan, fried capers, and garlic croutons.

Black angus beef burger, sharp Cheddar, tomato, red onion, lettuce, candied bacon, brioche bun, and frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two black angus beef patties smashed. American cheese, lettuce, tomato, red onion, and pickles garlic aioli. Served with frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-made corned beef brisket, red cabbage, sauerkraut, Russian dressing, Rye swirl roll, and frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried chicken breast, buffalo sauce, blue cheese slaw, brioche bun, and frites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hank beer battered haddock, coleslaw, frites, and side of sage pesto mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House-smoked pulled pork, tangy BBQ sauce, slaw, onion straws, and brioche bun. Served with frites. Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness.

Marinated roast beef, Artisan ale roll, Swiss cheese, Caramelized onions, Charlosta au jus sauce, and bacon ranch pasta salad.

Two garlic flatbreads, house-made tzatziki, spinach, tomatoes, and feta. Add chicken for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked cured ham, melted provolone cheese, Granny Smith apples, mustard sauce, sourdough bread, and frites.