Loch Bar Menu

4.4
(625+ Reviews)
$Seafood
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Cajun Shrimp Pasta

      penne, chicken, andouille sausage, roasted corn, red onion, creamy cajun sauce.
      $36.00
    • Cream of Crab

      jumbo lump crab meat, leeks, cream, sherry.
      $10.00
    • Mac 'n' Cheese

      Add Lobster for an additional charge.
      $15.00
    • Chopped Cobb

      baby gem, bacon, egg, heirloom tomato, radish, roasted corn, avocado, blue cheese, pumpernickel croutons, buttermilk ranch dressing.
      $22.00
    • Half Chicken

      Choice of original or spicy nashville free-range chicken fried in house batter served with fries with brussel slaw.
      $30.00
    • Florida Black Grouper

      Potato hash, sweet corn puree, micro arugula, chili oil
      $44.00
    • Maine Lobster Roll

      Kerrygold butter, celery leaf, toasted split-top bun.
      $42.00
    • Loch Burger

      LTO, cheddar, pickles, churchill sauce, sesame kaiser bun.
      $21.00
    • Maryland Crab

      mixed vegetable medley, fingerling potato, aromatic broth.
      $10.00
    • Classic Caesar

      baby gem, parmesan crisp, anchovy, croutons.
      $18.00
  • Sandwiches

    Served with choice of spring salad or boardwalk fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Loch Burger

      LTO, cheddar, pickles, churchill sauce, sesame kaiser bun.
      $21.00
    • Maine Lobster Roll

      Kerrygold butter, celery leaf, toasted split-top bun.
      $42.00
    • Grilled Chicken Club

      aioli, tomato, applewood smoked bacon, avocado, pumpernickel.
      $18.00
    • Po Boy

      Choice of shrimp or oyster, brussels sprouts coleslaw, lettuce, tomato, housemade tartar sauce, sriracha aioli.
      $19.00
  • Soup

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Maryland Crab

      mixed vegetable medley, fingerling potato, aromatic broth.
      $10.00
    • Cream of Crab

      jumbo lump crab meat, leeks, cream, sherry.
      $10.00
  • Salads

    Add Chicken, Shrimp, Tuna, Salmon, Lobster for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tomato & Burrata

      locally made fresh mozzarella, tomato water vinaigrette, arugula pesto, basil, pine nuts.
      $23.00
    • Classic Caesar

      baby gem, parmesan crisp, anchovy, croutons.
      $18.00
    • Chopped Cobb

      baby gem, bacon, egg, heirloom tomato, radish, roasted corn, avocado, blue cheese, pumpernickel croutons, buttermilk ranch dressing.
      $22.00
    • Seared Tuna Salad

      blackened tuna, shaved cucumbers, spring onion, radish, ginger vinaigrette, sesame-aleppo salt.
      $29.00
  • Appetizers - Cold

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Conch Ceviche

      leche de tigre, tomato, cucumber, red pepper, cilantro, aji Amarillo-mango sauce, plantain chips.
      $21.00
    • Yellowfin Tuna Poke

      avocado, scallion, soy ginger dressing, radish, chili oil.
      $28.00
  • Appetizers - Hot

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Conch Fritters

      spicy key west dipping sauce.
      $18.00
    • Fried Oysters

      old bay remoulade.
      $9.00
    • Oysters Rockefeller

      creamed spinach, fennel, pernod, parmesan cheese.
      $9.00
    • Steak Lettuce Wraps

      Korean BBQ marinated beef tenderloin, iceberg lettuce cups. cucumber, daikon kimchi, ssamjang dipping sauce.
      $26.00
    • Moules Frites

      blue mussels with baguette & boardwalk fries served with your choice of broth: Beer Mussels: coppa picante, tomato, red onion, spicy beer broth. Maitre'd: garlic, white wine, maitre'd butter.
      $28.00
    • Fried Lobster Tail

      Maine lobster tail, battered and fried, served with a cajun spice aioli.
      $34.00
  • Charcuterie & Cheese

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Petit

      Prosciutto di Parma, Coppa Picante, Manchego, Fourme d'Ambert Bleu.
      $18.00
    • Grand

      Prosciutto di Parma, Coppa Picante, Iberico Salchichon, Valençay, Manchego, Fourme d'Ambert Bleu.
      $27.00
  • Fried Chicken

    choice of original or spicy Nashville free-range chicken fried in-house batter served with fries w/ brussel slaw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Half Chicken

      Choice of original or spicy nashville free-range chicken fried in house batter served with fries with brussel slaw.
      $30.00
    • Whole Chicken

      Choice of original or spicy nashville free-range chicken fried in house batter served with fries with brussel slaw.
      $50.00
  • Sides

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Garlic Herb Mashed Potatoes

      $10.00
    • Boardwalk Fries

      Thinly sliced potatoes, fried until golden brown, typically seasoned with a blend reminiscent of the seaside.
      $10.00
    • Grilled Asparagus

      Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
      $15.00
    • Sriracha Glazed Brussel Sprouts

      Sriracha honey glazed
      $15.00
    • Mac 'n' Cheese

      Add Lobster for an additional charge.
      $15.00
  • The Tank

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Cajun Shrimp Pasta

      penne, chicken, andouille sausage, roasted corn, red onion, creamy cajun sauce.
      $36.00
    • Herb Crusted Salmon

      Fingerling potatoes, grilled spring vegetables, lemon-herb vinaigrette
      $36.00
    • Florida Black Grouper

      Potato hash, sweet corn puree, micro arugula, chili oil
      $44.00
    • Maryland Crab Cakes

      mixed baby greens, old bay remoulade.
      $64.00
    • Alaskan King Crab

      old bay butter, lemon.
      $75.00
    • Herb Roasted Branzino

      Israeli couscous risotto, oven dried heirloom cherry tomatoes, castelvetrano olive, saffron, pei mussels
      $44.00
  • The Chops

    Served with choice of one side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • 8 oz Black Angus Filet Mignon

      choice of side
      $59.00
  • Dessert

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Loaded S'mores Blondie

      toasted marshmallows, vanilla ice cream.
      $14.00
    • Chocolate Cake

      Chocolate ganache chocolate crunch, chambord glaze.
      $12.00
    • Key Lime Panna Cotta

      Italian-style panna cotta infused with zesty key lime, set to a silky texture, often served with a hint of sweet syrup. *Contains dairy & gelatin.
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(561) 939-6600

346 Plaza Real, Boca Raton, FL 33432


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