Loch Bar - Baltimore Menu

Veggies, classic tomato broth, crab meat

baby gem, parmesan crisps, bouquerones, croutons

baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing

boston lettuce, fresh lobster, yuzu vinaigrette, snap peas, radish, cherry tomatoes, red onion

local oysters served with old bay remoulade

blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette

tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce

drawn butter, chives, celery leaf, toasted split top bun

celeriac slaw, pickles, old bay remoulade, toasted kaiser

roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun

sauteeed spinach, roasted pepper, basil mayonaisse

oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread

crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread

blackened mahi-mahi, pickled fresno, lettuce, tomato, sweet dijonnaise

israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olives, saffron butter, pei mussels

asparagus and fava bean ragout, roasted fingerling potatoes, chimichurri

spring succotash, pea puree

mashed sweet potatoes, sauteed kale

roseda farms filet, atlas farms vegetables, port wine bordelaise

honey sriracha glaze, house made srirache salt

served with maitre'd butter

sweet corn, scallion, remoulade