Loccino Italian Grill & Bar Menu

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

With Loccino's marinara sauce.

Sliced fresh mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms.

Tomatoes, Gorgonzola cheese, bacon, eggs, and blue cheese dressing.

Crisp romaine lettuce, croutons, parmesan cheese and our housemade Caesar dressing.

Crisp mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions, and our housemade Italian dressing.

Tomatoes, Gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing.

Greek salad plus salami and provolone.

Greek salad chopped.

Fresh spring mix topped with grilled salmon, toasted almonds, Gorgonzola cheese, and dried cranberries served with raspberry vinaigrette.

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch.

Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing.

Grilled chicken breast topped with provolone, avocado, bacon, lettuce, tomato, and mayonnaise. Served with French fries.

Pan-seared beef tenderloin, grilled mushrooms, onions, and provolone on a hand-crafted artisan roll.

Hand-breaded fried eggplant topped with sauteed peppers, onions, mushrooms, and broccoli, provolone cheese, and pesto mayonnaise.

Topped with sauteed mushrooms & onions on housemade bread.

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs & Bolognese sauce.

Italian cheese-stuffed tortellini in our creamy Palomino sauce with grilled chicken.

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese.

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.

Contains nuts | Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.

A rich creamy Alfredo sauce atop the ribbon-thin egg and spinach noodles and steamed broccoli.

Inquire with your server.

Lightly breaded veal medallions sauteed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce.

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce | Add Veal +$4.00

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese | Add Veal +$4.00

Jumbo shrimp dipped in a beer batter and fried to perfection served with French fries.

Fresh filet of salmon broiled and topped with marinated plum tomatoes, red onion in olive oil with fresh garlic, basil and balsamic vinegar. Served with vegetable of the day.

Great Lakes filet of white fish broiled with white wine, lemon and Italian seasoning. Served with vegetable of the day.

USDA choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushroom and zip sauce.

10 oz. NY strip steak served with zip sauce, garlic mashed potatoes and vegetable of the day.

Pepperoni, mushrooms & mozzarella.

Portabella mushrooms, spinach, tomatoes, fresh garlic and mozzarella.

Contains nuts | Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Sun-dried tomatoes, mushrooms, spinach, Kalamata olives, broccoli & mozzarella.

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone.

Served with house tortilla chips.

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's Giuseppe sauce.

Sliced fresh mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle.

With Loccino's marinara sauce.

Pan-seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms.

Funghi Portabella, Calamari Fritti, and Toasted Ravioli. Serves four.

When available.

Tomatoes, Gorgonzola cheese, bacon, eggs, and blue cheese dressing.

Crisp romaine lettuce, croutons, parmesan cheese and our housemade Caesar dressing.

Crisp mixed greens, feta cheese, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions, and our housemade Italian dressing.

Tomatoes, Gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing.

Greek salad chopped.

Fresh spring mix topped with grilled salmon, toasted almonds, Gorgonzola cheese, and dried cranberries served with raspberry vinaigrette.

Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing.

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch.

Pepperoni, mushrooms & mozzarella.

Portabella mushrooms, spinach, tomatoes, fresh garlic and mozzarella.

Contains nuts | Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella.

Shrimp, crab, spinach, tomatoes, garlic and mozzarella.

Sun-dried tomatoes, mushrooms, spinach, Kalamata olives, broccoli & mozzarella.

Chicken, red onion, green pepper, BBQ sauce and mozzarella.

Saffron-marinated chicken breast medallions over rice with grilled tomatoes and vegetable of the day.

Served with lettuce, tomato, pickle & French fries | Add Swiss, American, Provolone. Mushrooms, or Bacon +$1.00 each

Spaghetti topped with our meat sauce.

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach & grilled chicken topped with baked mozzarella cheese.

Italian cheese-stuffed tortellini in our creamy Palamino sauce with grilled chicken.

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs & Bolognese sauce.

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine.

A rich creamy Alfredo sauce atop the ribbon-thin egg and spinach noodles and steamed broccoli.

Contains nuts | Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce.

Lightly breaded veal medallions sauteed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce.

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce | Add Veal +$4.00

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese | Add Veal +$4.00

Lightly breaded sauteed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach and sprinkled cheese served over a bed of linguini.

Lightly breaded sauteed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears.

Jumbo shrimp dipped in a beer batter and fried to perfection served with French fries.

Simply flamed with lemon topped with olive oil, fresh garlic, served with basmati rice and vegetable of the day.

Market price.

USDA 8 oz. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushroom and zip sauce.

12 oz. char-grilled NY strip steak served with zip sauce, garlic mashed potatoes and vegetable of the day.

One hot entree, two pastas, one salad and garlic bread.

Italian meatballs. baked or BBQ chicken, one pasta, one salad, and garlic bread.

Two pastas, one salad, and garlic bread.

One pasta, one salad and garlic bread.

+$5.00

+$2.00

+$2.00

+$2.00

Mini cheesecakes, cream puffs and eclairs.

Select Package plus housemade cannolis.

USA

USA

Netherlands

Holland

Mexico

Germany

Boston, USA

Canada

Ireland

Belgium

USA

Mexico

With peppers and onions.

With peppers and onions.

+$3.00

+$2.00

Market price.

+$2.00

Market price.

Choose 1

Choose 1

+$2.00

Choose 1

+$2.00

Choose 1 | Choice of Meat Sauce, Marinara, Fresh Garlic & Olive Oil, Alfredo, or Palomino

+$2.00

+$2.00

+$2.00

Choose 2 | Sub Veal for any dish +$4.00

+$12.00

+$7.00

+$7.00

Sauteed hand-breaded chicken with capers and mushrooms in lemon wine sauce served over pasta.

Lobster stuffed ravioli in a rich sherry wine cream sauce with sun-dried tomatoes, crabmeat & two jumbo shrimp.

Hand-breaded eggplant baked with marinara and our Italian cheese blend. Served with pasta marinara.

Veal medallions sauteed with mushrooms and sun-dried tomatoes in our sweet Marsala wine sauce served over pasta.

Seared cajun filet over mixed greens with avocado, tomato, cucumber, and blue cheese, with house-made balsamic vinaigrette dressing. Served with minestrone soup.

+$2.00

With peppers and onions.

With peppers and onions.

+$2.00

+$4.00 per Jumbo Shrimp

Petite cheesecake variety plus cream puffs & eclairs.

Select package desserts plus housemade cannoli.

Two hot entree choices, two pasta selections, salad & bread.

Filet mignon, choice of Jumbo Shrimp or Grilled Salmon, two appetizer selections, vegetables, potatoes, dessert, soft drinks, coffee, and tea. (This is NOT served Family Style or Buffet Style. This package is plated.)

+$2.00

+$2.00

Choice of Meat Sauce, Marinara, Fresh Garlic & Olive Oil, Alfredo, or Palomino

+$2.00

+$2.00

+$2.00

+$2.00

+$7.00

+$5.00

+$2.00

With peppers & onions.

With peppers & onions.

+$2.00

+$4.00 per jumbo shrimp.

Sauteed hand-breaded chicken with capers and mushrooms in lemon wine sauce served over pasta.

Broiled fresh Atlantic salmon topped with a rich sherry wine cream sauce with mashed potatoes and asparagus.

Hand-breaded eggplant baked with marinara and our Italian cheese blend. Served with pasta marinara.

Veal medallions sauteed with mushrooms and sun-dried tomatoes in our sweet Marsala wine sauce served over pasta.

Cheese-stuffed tortellini tossed with spinach in our creamy Palomino sauce, topped with three jumbo shrimp.

Lightly floured chicken breasts baked with tomato and fresh mozzarella and served over garlic mashed potatoes then topped with our Giuseppi sauce.

Fresh Chilean sea bass broiled with balsamic marinated plum tomatoes and red onion with fresh garlic and basil served over spinach with a side of basmati rice.

Hand-breaded eggplant baked with marinara and our Italian cheese blend. Served with pasta marinara.

Lightly floured and sauteed veal medallions, toped with white wine lemon sauce, prosciutto, provolone cheese, spinach, grilled onions and roasted red peppers. Served over garlic mashed potatoes.

Filet bites sauteed with artichokes, spinach, asparagus, mushrooms, banana peppers, and roasted red peppers in a creamy white wine lemon sauce and served over linguine pasta.

Petite cheesecake variety plus cream puffs and eclairs.

Select package desserts plus house-made cannolis.