Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.
$16.95
Fagottini Melanzane
Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).
$14.95
Insalata Di Scampi
Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.
$19.95
Calamari Alla Veneta
Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.
$17.95
Zuppa Alla Locanda
Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.
$12.95
Burrata Caprese
Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.
$16.95
Secondi
Ravioli Di Aragosta
Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!
$28.95
Venetian Lamb Shank
Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.
$32.95
Cappellacci Al Manzo
Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.
$25.95
Pollo Marsala
7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
$26.95
Filetto Di Sogliola
10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.
$25.95
Pollo Al Mattone
Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.
$26.95
Linguini Alla Pescatora
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
$27.95
Fettuccini Pesto Di Mare
Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.
$28.95
Pollo Parmigiana
Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.
$26.95
Lasagna Della Nonna
Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.
$35.95
Our Bread
Our Ciabatta is made specifically for “Locanda Veneta” by a Small Bakery. It’s available upon request. The first basket will be free, each additional basket +$5.00
Dessert
Our Famous Chocolate Biscotti
$4.00
Choose One Antipasti
Insalata Asiago
Baby arugula and Belgian endive tossed in lemon dressing, Topped with asiago cheese, roasted grapes, and balsamic reduction.
Venetian Caesar
Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Zuppa Alla Locanda
Your choice of vegetarian minestrone, chicken & corn, or our soup of the day. Our soups are always dairy-free.
Insalata Tricolore
Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.
Choose One Secondi
Venetian Spaghetti Lenticchie
Handmade spaghetti tossed with lentils, roasted Roma tomatoes, spinach, and light marinara sauce (vegetarian).
Risotto Funghi
Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).
Spaghetti Amatriciana
Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).
Orecchiette Pesto
“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)
Venetian Caesar
Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.
Insalata Di Spinaci
Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.
Penne Arrabbiata
Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).
Fettuccini Carbonara
Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).
Rigatoni Bolognese
Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.
Capellini Alla Checca
Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).
Insalata San-Remo
Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.
Insalata Di Indivia
Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.
Desserts Menu
Our Famous Chocolate Biscotti
$4.00
Champagne & Sparkling Wine
FRANCE:
Veuve Clicquot Ponsardin - 'Yellow Label'
France, Reims, NV
$209.00
Moet & Chandon - 'White Star' - Brut
France, Hautvillers, NV
$159.00
Moet & Chandon - 'Dom Pérignon' - Brut
France, Hautvillers, 2004
$565.00
Perrier Jouёt À Epernay - Cuvee Belle Epoque - Brut