Locanda Veneta Menu

Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).

Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.

Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.

Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. all our soups are dairy-free.

Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.

Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.

Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.

7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.

10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.

Half of our famous “brick-style” chicken, topped in a lemony sauce served with our daily vegetables.

Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.

Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.

Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.

Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.

Our Ciabatta is made specifically for “Locanda Veneta” by a Small Bakery. It’s available upon request. The first basket will be free, each additional basket +$5.00

Chopped romaine lettuce and radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Your choice of vegetarian minestrone, chicken & corn, or our soup of the day. Our soups are always dairy-free.

Baby arugula, Belgian endive, and radicchio tossed in balsamic dressing, finished with shaved Parmigiano.

Carnaroli rice simmered with Porcini and a medley of wild mushrooms, tossed with parmigiano cheese (vegetarian).

Handmade spaghetti tossed with red onion and crispy Imported pancetta (Italian bacon).

“Ear-shaped” pasta tossed with heirloom cherry tomatoes and fresh basil pesto (vegetarian)

Chopped romaine lettuce & radicchio, tossed with homemade Caesar dressing and croutons, finished with shaved Parmigiano.

Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg.

Small tube pasta tossed with minced garlic in a lightly spicy tomato sauce (dairy-free, vegetarian).

Handmade fettuccini tossed in a creamy sauce with imported crispy pancetta (Italian bacon).

Large tube pasta tossed in a classic 100% beef Bolognese sauce with a bit of parmigiano.

Long thin pasta tossed with olive oil, sliced garlic, fresh Roma tomatoes and basil (vegetarian).

Baby greens tossed in our house vinaigrette, with hearts of palm, zucchini, tomatoes, avocado, & pine nuts.

Baby greens and Belgian endive tossed in a raspberry vinaigrette, with caramelized walnuts and fresh mango.

France, Reims, NV

France, Hautvillers, NV

France, Hautvillers, 2004

France, Épernay, NV

France, Reims, 2006

France, Chalons, 2002

Italy, Lombardia, NV

Italy, Veneto, NV

Italy, Lombardia, 2019

Italy, Piemonte, 2022

France, Burgundy, 2021

France, Burgundy, 2022

France, Burgundy, 2022

France, Burgundy, 2020

France, Burgundy, 2020

France, Bordeaux, 2021

France, Loire Valley, 2022

France, Provence, 2021

France, Provence, 2022

France, Alsace, 2016

Italy, Piemonte, 2019

Italy, Piemonte, 2023

Italy, Piemonte, 2021

Italy, Various, 2022

Italy, Veneto, 2020

Italy, Friuli, 2021

Italy, Toscana, 2015

Italy, Le Marche, 2022

Italy, Campania, 2021

Italy, Sicily, 2022

Italy, Sardegna, 2022

California, Central Coast, 2021

California, Napa Valley, 2021

California, Sonoma Coast, 2023

California, Napa Valley, 2022

California, Alexander Valley, 2020

France, Rhone, 2021

France, Rhone, 2019

France, Cahors, 2018

Argentina, 2005

France, Burgundy, 2021

France, Burgundy, 2016

France, Burgundy, 2016

France, Bord. Superieur, 2020

France, Margeux, 2011

France, Paulliac, 2018

France, Paulliac, 2013

France, Margeux, 2008

France, St. Estephe, 2005

France, St. Julien, 2006

France, St. Estephe, 2007

France, Paulliac, 2007

France, St. Emilion, 2019

France, Grave, 2014

France, St. Emilion, 2011

France, Pomerol, 2016

France, St. Emilion, 2000

Italy, Tuscany, 2018

Italy, Grave, 1999

Italy, Grave, 1999

France, Rhone, 2019

France, Napa Valley, 2012

France, Paulliac, 2013

France, St. Estephe, 2000

France, St. Emilion, 2005

Italy, Piemonte, 2019

Italy, Piemonte, 2018

Italy, Piemonte, 2015

Italy, Piemonte, 2018

Italy, Piemonte, 2019

Italy, Veneto, 2018

Italy, Veneto, 2019

Italy, Veneto, 2015

Italy, Tuscany, 2017

Italy, Tuscany, 2017

Italy, Tuscany, 2017

Italy, Tuscany, 2017

Italy, Tuscany, 2016

Italy, Tuscany, 2019

Italy, Tuscany, 2019

Italy, Tuscany, 2019

Italy, Tuscany, 2018

Italy, Tuscany, 2020

Italy, Campania, 2019

Italy, Campania, 2014

Italy, Umbria, 2019

Italy, Abruzzo, 2021

Italy, Abruzzo, 2017

Italy, Sicily, 2019

Italy, Sicily, 2020

Italy, Puglia, 2016

Italy, Tuscany, 2021

Italy, Bolgheri, 2021

Italy, Tuscany, 2018

Italy, Tuscany, 2019

Italy, Bolgheri , 2020

Italy, Tuscany, 2017

Italy, Tuscany, 2018

Italy, Bolgheri, 2018

Italy, Tuscany , 2020

Italy, Bolgheri , 2016

Paso Robles, 2021

Paso Robles, 2021

Napa Valley, 2019

Napa Valley, 2018

Howell Mountain, 2018

Rutherford, 2016

Oakville, 2018

Oakville, Paso Robles, 2019

Santa Barbara, 2021

Santa Maria, 2020

Russian River, 2021

Willamette, 2021

Sonoma Coast, 2022

Russian River, 2017

Russian River, 2021

Santa Maria, 2012

Italy, Piemonte, 2022

Italy, Veneto, 2022

Italy, Veneto, 2020

Italy, Friuli, 2021

Italy, Grave, 2021

Italy, Tuscany, 2015

Italy, Sardegna, 2022

Central Coast, 2021

France, Burgundy, 2022

France, Alsace, 2010

France, Provence, 2022

Italy, Veneto, 2018

Italy, Tuscany, 2019

Italy, Tuscany, 2021

Italy, Sicily, 2020

Italy, Abruzzo, 2021

Italy, Campania, 2019

Santa Barbara, 2021

Paso Robles, 2021

Paso Robles, 2019

France, Left Bank, 2020

France, Right Bank, 2019

France, Cahors, 2018

Lombardia, Italy, NV

Lombardia, Italy, 2019

Piemonte, Italy, 2022

France, Bordeaux, 2008

France, Bordeaux, 2002

France, Bordeaux, 1982

France, Bordeaux, 2016

France, Bordeaux, 2016

Italy, Toscana, 2015

Italy, Piemonte, 2005

Made fresh every day, always | Dairy free

Venetian style chicken breast and sweet corn in a light tomato broth.

Venetian radicchio salad with homemade croutons and caesar dressing.

Thin slices of lean beef topped with arugula and parmesan in a house dressing.

Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing.

Baby arugula, belgium endive, asiago cheese freshly roasted grapes, tossed in a lemon dressing.

fresh creamy mozzarella, fresh ripe tomatoes, basil with extra virgin olive oil & our aged balsamic.

Manila clams & mediterranean mussels in a lightly spicy tomato sauce or white wine broth topped with garlic ciabatta.

One $22.95 | Two $29.95 • “Not fried” grilled tender calamari served on light spicy garlic swiss chard.

Italian “Carnaroli” rice simmered with a medley of wild mushrooms and Italian porcini.

Handmade spaghetti sautéed with wild mushrooms, porcini and five shrimps sautéed in garlic & white wine, and our famous tomato sauce.

Fresh made large pasta with strips of beef tenderloin, wild mushroom and a “barolo” sauce.

Just like your grandmother used to make it! Homemade lasagna sheets with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.

Homemade linguini with lobster meat, gulf shrimps, mussels and manila clams in a red (or white) sauce.

Venetian-style vegetarian/vegan pasta: homemade spaghetti tossed with lentils, roasted roma in tomatoes, spinach & extra virgin olive oil.

Large fresh made tortellini filled with beef short ribs served in a fabulous veal sauce.

Braised lamb shank in a wonderful mixed of fresh herbs and minced fresh vegetables on a bed of polenta.

Sautéed thinly slice “Usda Premium” veal top round” can be served with marsala sauce or a piccata sauce.

Grilled boneless free range chicken marinated, in fresh herbs in a lightly spicy lemon sauce | If you shared or split $51.95

Thinly breaded black label chicken breast topped with our famous tomato sauce and parmigiano.

Slowly baked large veal-shank with braised diced fresh vegetables and herbs served on a bed of saffron risotto.

Germany

Italy

Italy

Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato.

Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries.

Praline Chocolate Mousse Cake served with Chocolate Décor.

Italian Vanilla Custard served on a Strawberry Coulis.

“Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream.

Amaretto Ricotta Cheese Cake served with a Compote of Berries.

Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream.

Assortment of Gelato Ice Cream or Sorbet.

Baby Arugula and Belgian Endive tossed in Lemon Dressing, Topped with Asiago Cheese, Roasted Grapes

Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce. (Vegetarian)

Your Choice of Vegetarian Minestrone, Chicken & Corn, or our Soup of the Day. Our Soups are always Dairy-Free

Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil

Alaska White Fish Fillet “Turbot” wrapped with Mixed, Julienne Vegetables, Capers and Fresh Spices

Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce

Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce

“Carnaroli” Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. (Vegetarian)

Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta

Assortment of Gelato Ice Cream or Sorbet. If you want any Extra Sauces (Raspberry or Strawberry) Add $3.00

Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. (Vegetarian)

Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette.

Freshly Made Daily, Ask your Friendly Server

Baby Spinach tossed in Red Wine Vinaigrette, with Crispy Pancetta (Italian Bacon), Fresh Fennel, Tomatoes, and Hard-Boiled Egg

Fresh Soft Creamy Mozzarella served with Thin Sliced, Smoked Dry Prosciutto w/ Extra Virgin Olive Oil & our Aged (25y) Balsamic Vinegar from Modena

Our Homemade Egg Thin Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar

USDA Prime (No Hormone) Rib Eye (16oz) rubbed with Sea Salt, Black Pepper and our secret Fresh Spices, Charbroiled to perfection served with Arugula Salad

Half Rabbit (Bone-in) braised and baked in a White Wine Sauce with Fresh Herbs, Pearl Onions, Portobello Imported Olives served with Homemade Spinach Gnocchi

Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Madeira Wild Mushroom Sauce

Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Summer Black Truffle Sauce

Charbroiled 12 oz. “USDA Prime” Lamb Loin Chop (3) with Fresh Porcini Sauce, Sautéed Spinach & Potatoes

“Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab

Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder.

Vanilla Cream Custard a Caramelized Top with Fresh Raspberries. (as a Crème Brulée)

Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato

Zuppa del Giorno: Freshly made daily, ask your friendly server • Olandese Asparagi Bianchi: Steamed imported white asparagus served on a hollandaise sauce (vegetarian)

Insalata di Spinaci: Baby spinach tossed in red wine vinaigrette, with crispy pancetta (Italian bacon), fresh fennel, tomatoes, and hard-boiled egg • Burrata Speck: Fresh soft mozzarella served with very thin slice of Italian smoked dry prosciutto, fresh basil and our famous aged balsamic from "Modena".

Ravioli di Funghi al Tartufo Nero: Fresh made large wild mushrooms/ porcini ravioli served with shaved fresh winter black truffle sauce • Spigola Cilena Balsamico: Fresh Chilean seabass marinated in balsamic sauce, grilled and served on a bed of lentils, with arugula salad

Linguine all'Aragosta: Fresh made linguini sautéed w/ half Pacific lobster (out of the shell) in our famous lobster sauce • Filetto di Branzino: Grilled filet of Mediterranean stripe bass with our fresh spices served with our vegetable of the day

Fettuccine al Riccio di Mare: Fresh made fettuccini with "uni" fresh sea urchin in white wine sauce topped with crème fraiche and real imported black caviar • Costola d'Abbacchio: Charbroiled 12 oz. “USDA Prime” lamb loin chop (3) with fresh porcini sauce, sautéed spinach & potatoes

Affogato al Café: Vanilla bean "gelato" served with "Danesi" espresso coffee and whipped cream • Torta di Cioccolato: Chocolate molten flourless served with raspberry sauce, and vanilla bean gelato