LOCANDA POSITANO Menu

4.5

(275+ Reviews)

$Italian

Customer Favorites Antipasti Insalate E Zuppe Contorni Pasta Secondi Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pappardelle al Cinghiale
  Pappardelle with braised wild boar and red wine reduction sauce.
  $34.00
- Rigatoni al Sugo di Manzo
  Rigatoni with all natural short ribs ragout slow cooked with red wine.
  $34.00
- Lasagna al Sugo di Vitello
  Rustic lasagna with veal ragout and besciamelle sauce.
  $35.00
- Pollo Alla Parmigiana
  Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
  $36.00
- Gnocchi alla Sorrentina
  Potato gnocchi served with imported fresh mozzarella and tomato sauce.
  $32.00
- Burrata Caprese
  Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
  $25.00
- Frittura di Calamari
  Crispy calamari served with side of spicy marinara sauce.
  $25.00
- SPAGHETTI CACIO E PEPPE
  Fresh spaghetti, pecorino romano, black peper
  $28.00
- Tagliatelle Alla Bolognese
  Tagliatelle with veal bolognese.
  $34.00
- Orecchiette con Salsicce e Friarielli
  Little "ears" pasta with mild Italian sausage and rapini.
  $31.00
Antipasti
- Cozze Vongole alla Luciana
  Steamed black mussels and Manilla clams served on spicy tomato sauce.
  $28.00
- Burrata Caprese
  Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.
  $25.00
- Tagliere di Antipasto Misto
  Selection of Italian cured meats and cheeses.
  $33.00
- Frittura di Calamari
  Crispy calamari served with side of spicy marinara sauce.
  $25.00
- Carpaccio di Manzo
  Thinly sliced free range top round beef served with arugula and parmigiano cheese.
  $25.00
Insalate E Zuppe
- Insalata di Noci e Gorgonzola
  Mixed greens, California walnuts, and Italian sweet gorgonzola.
  $20.00
- Insalata di Barbabietola
  Organic red and golden beets, baby wild arugula, goat cheese, and balsamic dressing.
  $20.00
- Insalata Radicchio e Pere
  Radicchio, wild arugola, poached pears, parmigiano, and aged balsamic vinegar.
  $20.00
- Pappa al Pomodoro
  Traditional Tuscan soup with fresh tomato and bread.
  $12.00
- Zuppa del Giorno
  Soup of the day.
  $12.00
Contorni
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $14.00
- Sautéed Rapini
  Rapini sautéed with garlic and olive oil, often accompanied by a hint of chili for a subtle kick.
  $14.00
- Roasted Brussel Sprouts
  Roasted brussel sprouts, often accompanied by a balsamic glaze and garnished with ingredients like pancetta or nuts for added texture and flavor.
  $14.00
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $14.00
- Mixed Greens Salad
  Mixed greens salad combines a variety of fresh leaves, typically dressed with a balanced balsamic vinaigrette, and may include accents like tomatoes and cucumbers.
  $14.00
- Mashed Potatoes
  $14.00
Pasta
- Pappardelle al Cinghiale
  Pappardelle with braised wild boar and red wine reduction sauce.
  $34.00
- Lasagna al Sugo di Vitello
  Rustic lasagna with veal ragout and besciamelle sauce.
  $35.00
- Spaghetti al Pomodoro
  Spaghetti with fresh cherry tomatoes and tomato sauce.
  $28.00
- Linguine alle Vongole Veraci
  Linguine de Cecco with Manilla clams, garlic, and olive oil.
  $37.00
- Rigatoni al Sugo di Manzo
  Rigatoni with all natural short ribs ragout slow cooked with red wine.
  $34.00
- Orecchiette con Salsicce e Friarielli
  Little "ears" pasta with mild Italian sausage and rapini.
  $31.00
- Tagliatelle al Nero di Seppia
  Black ink tagliatelle with shrimps, scallops, and saffron sauce.
  $47.00
- Linguine alla Positano
  Linguine de Cecco with mussels, clams, rock shrimps, and sea scallops in a light spicy tomato sauce.
  $45.00
- Tagliatelle Alla Bolognese
  Tagliatelle with veal bolognese.
  $34.00
- Risotto al Porcini
  Arborio rice served with imported porcini mushroom and taleggio cheese
  $36.00
- Gnocchi alla Sorrentina
  Potato gnocchi served with imported fresh mozzarella and tomato sauce.
  $32.00
- Tagliatelle al Tartufo Nero
  Tagliatelle in a creamy parmesan sauce and shaved Italian black truffle.
  $60.00
- SPAGHETTI CACIO E PEPPE
  Fresh spaghetti, pecorino romano, black peper
  $28.00
Secondi
- Branzino alla Livornese
  Fresh filet of Mediterranean sea bass topped with cherry tomato and caper sauce served with sauteed spinach.
  $44.00
- Costolette di Angello
  Grilled rack of lamb served with mashed potatoes and sautéed spinach.
  $54.00
- Pollo Alla Parmigiana
  Organic breaded chicken breast, melted mozzarella, traditional tomato sauce, and spaghetti al pomodoro.
  $36.00
- Tagliata di Manzo
  Grilled New York steak served with organic baby wild arugula salad.
  $48.00
- Petto Di Pollo Al Vino Bianco
  Organic chicken breast, white wine reduction, mashed potato and spinach.
  $34.00
Desserts
- Bombolini
  'Italian Doughnut' filled with velvety pastry cream, rolled in sugar.
  $15.00
- Cannoli Siciliani
  Crisp light pastry shell filled with ricotta, and pistacchio.
  $15.00
- Chocolate Souffle
  Chocolate cake with a heart of creamy dark chocolate.
  $15.00
- Tiramisu Classico
  Traditional Tiramisu made withespresso soaked Lady Fingers and Mascarpone cream, dusted with cocoa powder.
  $15.00