Locanda Portofino Menu

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

With polenta croutons.

Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.

Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil.

Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.

Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.

Tomato sauce braised meatballs

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Lightly fried calamari.

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Penne with light cream tomato sauce, shallots and vodka.

Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream

Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Spaghetti with fresh clams in white or light tomato sauce.

Spaghetti with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

Spaghetti with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce.

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

Egg tagliatelle with traditional meat ragu.

Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms.

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

Gnocchi with traditional fresh basil pesto.

Carnaroli rice with asparagus, shrimp and scallops.

Carnaroli rice with squid and scallops in squid ink sauce.

Carnaroli rice with porcini mushrooms.

Carnaroli rice with porcini mushrooms, sausage and saffron.

Pan-roasted natural chicken breast sauteed with porcini and shitake mushrooms in a light cream sauce.

Natural breaded chicken breast topped with mozzarella and prosciutto San Daniele.

Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

Thinly sliced natural veal sauteed with lemon and capers sauce.

Thinly sliced natural veal sauteed with marsala sauce.

Thinly sliced natural breaded veal.

Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

12 oz. tender grilled natural veal chop.

8 oz. grass fed natural filet mignon sauteed with porcini and champignon mushrooms.

8 oz. grass fed natural filet mignon with green peppercorn sauce.

8 oz. grass fed natural filet mignon.

10 oz. grilled grass fed natural New York strip loin steak.

Grilled natural Australian lamb with roasted garlic and rosemary.

Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.

Grilled handcut salmon filet with lemon and capers sauce.

Mussels, clams, squid, scallops and shrimp sauteed with garlic, virgin olive oil, tomato and parsley.

Chocolate covered puff pastry filled with chantilly cream and topped with whipped cream.

Chocolate cream tart or fresh ricotta cheese tart.

Cream pudding topped with berry compote.