Locals Menu

A five-ounce all-natural grilled chicken breast topped with Elberta cheese, bacon, sautéed red and green peppers, sweet onion relish served on a French roll.

A grass-fed six-ounce patty topped with Baldwin baby swiss, bacon, sautéed mushrooms, and garlic aioli on a French roll.

A six-ounce patty topped with Provence cheese and mint aioli served on focaccia bread.

A six-ounce patty topped with a fried egg, Boudin sausage, cajun spice cheese and peppercorn mustard on a French roll.

Traditional caesar dressing with Asiago cheese, and croutons.

Local Gulf shrimp sauteed in a cream sauce with Conecuh sausage, bell peppers, onions, and mushrooms and tomatoes

Homemade Lamb meatballs served over pasta tossed in a homemade marinara topped with grated Parmesan

Fettuccine noodles with a fresh made Alfredo cream sauce

Vegan pasta with butter nut squash based cream sauce

Gluten-free.

Gluten-free.

Gluten-free.

Fresh made hushpuppies served over or homemade pimento cheese topped with a honey drizzle

Conecuh Sausage stuffed mushrooms served in our homemade marinara

Cheddar stuffed rice fried balls with red aioli sauce

call to ask what our fresh made soup of the day is

Fresh Cut french fries topped with cheddar and pepperjack cheese and bacon and chives with three of our homemade sauces

Fresh Gulf shrimp sauteed in garlic and butter served on our fresh Focaccia topped with arugula and garlic aioli and a fresh tomato

Blackened Mahi topped with Elberta cheese, sautéed onions and peppercorn mustard served with your choice of a side.

Homemade fresh daily

Homemade fresh daily