Localis

I saved up all year so me and my partner could go here for our anniversary in Feb. and let me just say it was so worth it. We did the chef’s counter experience and it was incredible. Everything from the vibes to the food to the exceptional service were unmatched to any dining experience I’ve ever had. The owner was incredibly attentive and always listening in even when we didn’t know it to make sure they could curate the experience with everything we needed. I mentioned to my partner that I don’t like truffles because of a bad experience I had in Italy and the executive chef/owner was like “YOU NEED TO TRY GOOD TRUFFLES!!” And comped me like $100 worth of truffles just so I could experience them how they were meant to be. And of course the food was unlike anything I’ve ever had. Every dish was utterly unique, balanced, and of the utmost quality!!! I can safely say I had never had any one of the 12 courses before in my life. And of course the wine pairings were delectable. They even sent us home with some delicious artisanal instant coffee and homemade banana bread for the next morning. I found myself grinning big as I sipped on the coffee and tasted the passed-down-through-family recipe of the banana bread. I wasn’t sure if I’d be full because the servings are small but man was I stuffed!!! I felt so satisfied and it was worth every penny. My new goal in life is to get a job that pays well enough that I can go there like once a month. Hands down the most amazing dining experience I think I’ll ever have.

Without question the most beautiful dining experience. If you decide to go to Localis make a reservation for the Chef's counter. It brings you up close and personal to all of the chefs. The 12 course meal was a sure delight and the wine pairing was spot on. I felt like I was a member of this family at Localis and was treated as though I was a queen. Chef Chris/Owner had so much great knowledge of what he prepares and he was very personal right along with every one of his staff members. Don't consider the cost, just know that the experience is worth it and you are too. Every item on the menu was delicious

My husband and I had such a nice time tonight at Localis. The atmosphere was so intimate and fun. It was a treat to get to meet the chef and hear some of his personal experiences with his restaurant and the menu he created. I really had a wonderful evening there and would recommend this restaurant to anyone looking for a creative and delicious experience.

My husband and I went to Localis for dinner and we sat at the chef’s counter… the 12 course dinner was just incredible! Everything was creatively and carefully prepared, so so tasty! The pairings were perfect as well! Chris, the chef, and his team are just a pleasure to chat with and made the entire experience even better! Yes, it’s pricey… and Yes, it’s very worth it!

Everything was just amazing!

They earned their Star rating — in fact, I think they earned two. The food is inventive, the menu playful, and the presentation delightful. Do yourself a favor, and enjoy their beverage pairings. The wine pairing is not only on point or complimentary, it's at times transcendental, often creating new experiences otherwise not present. My wife ordered their non-alcoholic pairing, which was even more impressive — an array of mocktails and consommés that accentuated each course. Vegetarian options: As with most prix fixe menus, reach out to the restaurant in advance to arrange your dietary restrictions. I do not eat fish, which they accommodated, but mostly through omission, which did leave some plates mildly lacking. Parking: Just the streets. It's midtown. ‍♂️

Chef Chris and team are fantastic — my wife and I loved it! We will be back many times in the future.

Amazing time. Wife and I celebrated a late Valentines Day. 12 courses were fantastic. I ate things I normally don't like such as octopus, sturgeon, and goat cheese. But I trusted their motto "Trust us to feed you well." I did trust and I was SOO HAPPY I DID!! Service was A plus!!

Unbelievable experience at the chefs counter here at Localis. The Winter is Coming menu from 1/2024 was a truly special treat for the palate, with the focus on citrus being especially unique in my experiences eating at Michelin rated restaurants. I loved the attention to detail that was given to the presentation of each dish, along with the creative approach to blending the various flavors together into easily consumable bites that covered every ingredient. The chefs counter experience was also really special, and the a la carte cocktails and beverage pairings were both amazing as well. This place stands out as a star in a city still developing a fine dining scene and I definitely believe in this team of talented chefs to keep Localis on the shortlist of best restaurants in NorCal well into the future. Highly recommend!

Chef Chris Barnum-Dann has something very special going on at Localis. He is clearly in love with food. If you get a chance to go, go. Simple as that. You will not be disappointed in the food.