Locale Italian Kitchen & Handcrafted Cocktails Menu

Whipped herb ricotta, locale pomodoro.

House made locale pomodoro.

Marinated tomatoes, basil pesto parmigiano, grilled ciabatta.

Chili crunch, local honey, grilled rustic bread.

Fried Goat Cheese, Crispy Pancetta, Desert Honey

Pickled cherry peppers, citrus aioli.

Fennel Cream, Potatoes, Calabrian Chili Oil

Gem romaine, house made croutons creamy Caesar dressing.

Heirloom cherry tomatoes, balsamic reduction, burrata mozzarella.

Gorgonzola ranch, cherry tomatoes, crispy pancetta.

D'Anjou Pears, Frisee, Candied Walnuts, Pomegranate Seeds, Goat Cheese, Poppy Seed Dressing

Fettuccine, Romano, Cracked Black Pepper

Braised short rib, smoked mozzarella, locale pomodoro.

12 oz. Wagyu meatball, locale pomodoro fresh basil, parmigiano.

Locale bolognese, Sugo, ricotta, Genovese basil.

Creamy tomato sauce, parmigiano chili flake.

Slow braised beef, Italian sausage locale pomodoro, parmigiano.

Garlic, white wine, tarragon.

Squid ink linguine, jumbo shrimp, chili flake, cherry tomatoes.

Pappardelle, Jumbo Shrimp, Clams, Mussels, Calamari, White Wine Cream

Locale pomodoro, mozzarella, spicy Italian sausage, sopressata, pepperoni, pickled cherry peppers.

Vegan mozzarella cheese, maitake mushrooms, crispy spinach, caramelized onion, tomato jam.

Italian sausage, red & green peppers mozzarella, locale pomodoro.

A classic pizza topped with melted mozzarella and a rich tomato sauce.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Grilled prime ribeye with roasted potatoes and sautéed spinach.

Saint Steak House

Herbed garlic butter, Saint steak sauce.

Creamy mascarpone polenta, arugula, balsamico.

House made bread crumbs, fresh mozzarella, spaghetti pomodoro.

Warm tomato-caper vinaigrette.

Jumbo Shrimp, Clams, Mussels, Calamari, Grilled Ciabatta

Fennel Puree, Salsa Verde

Creamy risotto with tender butternut squash, garnished with pumpkin seeds and a drizzle of herb-infused oil.

Creamy mashed potatoes infused with roasted garlic flavor

Crispy potato wedges topped with a zesty tomato sauce, grated cheese, and a sprinkle of fresh parsley.

Hand-cut fries typically topped with Parmigiano Reggiano and seasoned with herbed sea salt.

Glazed with spicy honey butter and roasted until caramelized and tender, typically garnished with herb-toasted slivered almonds.

Fresh mushrooms sautéed in garlic and olive oil.

Traditional pasta typically served with marinara, garlic and oil, bolognese, or vodka sauce.

Pasta with a simple butter sauce and a sprinkle of parmesan cheese.

Classic cheese pizza - always a safe bet

Spaghetti pasta with traditional bolognese sauce, typically made with ground beef and tomatoes.

Fettuccine tossed in creamy alfredo sauce, made with parmesan cheese and butter.

Amaretto caramel sauce.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa, topped with whipped cream and coffee beans.

Apple compote, Grand Marnier syrup.

Farm eggs, bacon, smoked mozzarella, breakfast potatoes.

3 sunny side eggs, thick cut bacon, Italian sausage, crispy potatoes.

6 oz. NY strip, poached farm egg, house steak sauce hollandaise.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy nueske's bacon, cracked black pepper.

Chocolate Stracciatella or Cinnamon Sweet Cream.

Typically served with maple syrup and a dollop of whipped cream.

Single egg, your choice of poached, scrambled, or various styles over easy, medium, hard, or sunny side.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Griddled pork and fennel sausage.

Freshly shucked oysters, typically served with lemon wedges and a mignonette sauce.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Juicy shrimp served with tangy cocktail sauce for dipping.

Whipped herb ricotta, locale pomodoro.

House made locale pomodoro.

Marinated tomatoes, basil pesto parmigiano, grilled ciabatta.

Chili crunch, local honey, grilled rustic bread.

Calabrian chili, desert honey.

Pickled cherry peppers, citrus aioli.

Gem romaine, house made croutons creamy Caesar dressing.

Baby kale, apples, cranberries, roasted pumpkin seeds, crispy pancetta, date vinaigrette.

Heirloom cherry tomatoes, balsamic reduction, burrata mozzarella.

Gorgonzola ranch, cherry tomatoes, crispy pancetta.

Apples, nutmeg, toasted walnuts, crispy sage, parmigiano.

Grilled chicken, sautéed mushrooms, Parmigiano cream.

Locale bolognese, Sugo, ricotta, Genovese basil.

Garlic, white wine, tarragon.

Creamy tomato sauce, parmigiano chili flake.

Slow braised beef, Italian sausage locale pomodoro, parmigiano.

Jumbo shrimp, diver scallop, spinach, tomatoes, white wine cream.

Squid ink linguine, jumbo shrimp, chili flake, cherry tomatoes.

12 oz. Wagyu meatball, locale pomodoro fresh basil, parmigiano.

Locale pomodoro, mozzarella, spicy Italian sausage, sopressata, pepperoni, pickled cherry peppers.

Vegan mozzarella cheese, maitake mushrooms, crispy spinach, caramelized onion, tomato jam.

Italian sausage, red & green peppers mozzarella, locale pomodoro.

A classic pizza topped with melted mozzarella cheese and a rich tomato sauce on a thin, crispy crust.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

Grilled prime ribeye typically served with sautéed spinach and roasted fingerling potatoes.

Creamy mascarpone polenta, arugula, balsamico.

House made bread crumbs, fresh mozzarella, spaghetti pomodoro.

Herbed garlic butter, Saint steak sauce.

Warm tomato-caper vinaigrette.

Capers, garlic, lemon, white wine butter.

Squash puree, pumpkin seed gremolata, pepitas.

Grilled 10 oz prime sirloin cap, saint steak sauce

Creamy risotto with roasted butternut squash, garnished with grated Parmesan and pumpkin seeds, drizzled with herb-infused olive oil.

Creamy mashed potatoes infused with roasted garlic flavor

Crispy potato wedges topped with a spicy tomato sauce, grated cheese, and fresh parsley.

Hand-cut fries typically garnished with grated parmigiano reggiano and herbed sea salt, served with truffle ketchup.

Glazed with spicy honey butter, roasted until caramelized and tender, topped with herb-toasted slivered almonds.

Fresh mushrooms sautéed in olive oil and garlic, with a hint of Italian spices.

Your choice of pasta typically tossed in marinara, garlic and oil, bolognese, or vodka sauce.

Pasta tossed in butter and topped with parmesan cheese.

Classic cheese pizza - always a safe bet

Penne pasta with traditional bolognese sauce and parmesan cheese.

Fettuccine pasta typically tossed in a creamy alfredo sauce made with butter and parmesan cheese.

Amaretto caramel sauce.

Layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, and whipped cream, garnished with coffee beans.