Local Wine & Kitchen Menu

39 W Lancaster Ave, Ardmore, PA 19003
  • Salad

    • FRISEE & PEAR SALAD (V, GF)

      watermelon radish, pickled hericots verts, prosecco tarragon dressing
      $15.00
    • BRUSSELS SPROUT SALAD (VG, GF)

      pomegranate, smoked chickpea, spicy chili crunch oil, spiced yogurt dressing
      $14.00
    • CHARRED ROMAINE HEARTS (VG)

      vegetarian ceaser dressing, lemon pepper crutons, shaved parmesan
      $15.00
    • ADD FRIED SPANISH ANCHOVIES

      $2.00
  • Bites

    • JAPANESE BBQ CRISPY TOFU (V)

      black garlic & edamame chimichurri, cabbage slaw, carrot coconut puree
      $16.00
    • GOCHUJANG CLAMS

      littlenecks, napa cabbage, coconut milk, lemongrass, seasoned bread
      $20.00
    • SEARED HOKKAIDO SCALLOPS

      miso corn puree, radicchio, roasted corn, soy-toasted pine nuts
      $24.00
    • STEAKHOUSE SEASONED SHOESTRING FRIES (V, GF)

      housemade curry ketchup
      $9.00
  • Cheese

    • DRUNKEN ARTIGIANO

      cow's milk, salt crystals, wine washed. Italy
      $9.00
    • SAINT-ANDRE

      cow's milk, creamy, tangy, brie like triple creame. France
      $9.00
    • BRABANDER

      goat's milk, firm, salt crystals, sweet cream, toasted nuts. Netherlands
      $9.00
    • BIRCHRUN BLUE

      raw cow's milk, funky, sharp, creamy. Chester County, PA
      $9.00
  • Charcuterie

    • SPECK

      pork, prosciutto style, salty and smoky. Italy
      $9.00
    • CHORIZO

      pork, spicy, salty, smoky. Spain
      $9.00
    • PORCINI BRESOLA

      beef, black pepper, smoky, salty. Brooklyn, NY
      $9.00
    • DODGE CITY SALAME

      pork, fennel, pepper, garlic, celery. Indianapolis, IN
      $9.00
    • ROTATING CHEESE & CHARCUTERIE

      ask your server for details
  • Pasta

    • BLISTERED SHISHITO SOBA (V)

      buckwheat noodles, edamame, japanese citronette, sesame, cilantro, togarshi, mango
      $18.00
    • CHORIZO PENNE

      rendered 'nduja, baby kale, snow peas, white wine, grated drunken artigiano, chorizo crumble
      $21.00
    • RICOTTA TORTELLINI (VG)

      porcini mushroom, cream sauce, cremini mushrooms, baby spinach, crispy leeks, avocado pesto drops
      $19.00
  • Plates

    • GRILLED EGGPLANT PARMESAN (VG, GF)

      fresh mozarella, caramelized tomatoes, fennel pollen, sriracha
      $21.00
    • PERUVIAN MEATBALLS

      orzo, sumac, avocado pesto, shaved parmigiano-reggiano
      $25.00
    • HERB ROASTED CHICKEN (GF)

      mediterranean herb basted, horseradish potato mash, grilled asparagus, lavender balsamic reduction
      $25.00
    • PAN FRIED HADDOCK (GF)

      apple slaw, mint vinegar gastrique, green onion, grilled lemon
      $27.00
    • LAMB LOLLIPOPS (GF)

      tzatziki sauce, roasted cauliflower florets, sundried tomato pesto
      $29.00
    • 8 OZ. NY STRIP STEAK (GF)

      zinguini, maitake mushroom, russet medallions, cream sherry demi-glace
      $32.00

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