Local Tavern Menu

A flour tortilla layered with chicken and Cheddar Jack cheese served with pico de gallo, guacamole, and sour cream.

Kosher dill spears breaded and crisped to perfection! Served with ranch dressing for dipping

Crunchy tortilla chips are topped with cheese, jalapeños, tomatoes, and pinto beans.

Crispy onion rings served with horseradish cream.

Our delicious french fries topped with wiz, bacon, and green onions.

Our chefs flash fry 8 plump chicken wings and toss in out spicy hot sauce, served with bleu cheese and celery sticks for dipping.

Wishniak Black Cherry is another traditional flavor recreated by Hank’s. Wishniak is a style of dark cherry soda which is rich, creamy, full bodied, and very flavorful - a favorite of many culinary people.

Hank's Diet Root Beer is crafted using the same recipe as our original root beer, without the sugar. Hank’s has created a true gourmet quality zero calorie, zero carb diet soda with no aftertaste. So rich, creamy, and flavorful - you won’t believe it’s a diet.head, mouthfeel, and flavor. Hank’s has created the richest, smoothest, and creamiest soda possible. A true gourmet root beer.

A recreation of the irresistible flavor of the creamsicle popsicles you loved when you were a kid. Hank's Orange Cream flavor appeals to both young and old. Orange Cream is a great flavor to use for ice cream floats.

Philadelphia is the birthplace of root beer. The flavor for Hank’s was developed from an old Philadelphia root beer recipe. Pure cane sugar and gourmet quality ingredients enhance the body, head, mouthfeel, and flavor. Hank’s has created the richest, smoothest, and creamiest soda possible. A true gourmet root beer.

A clear cream soda with a hint of vanilla flavor. With more body and flavor than many other plain cream sodas, Hank’s Vanilla Cream is yet another gourmet flavor recognized by soda connoisseurs nationwide.

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

The Veneto classic, a light and bittersweet cocktail with orange apéritif, Avissi Prosecco and a splash of club soda.

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

1800 Silver Tequila, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Philadelphia Blueboat Barrel aged gin is expertly mixed with just a touch of honey, aromatic and orange bitters.

Delicate, sweet, and aromatic we use Penn Square Lavender vodka, a dash of lemon juice and club soda in this classic.

Sweet, sour, and delicous. Hansom Meyer Lemon vodka takes this classic to the next level.

Using locally sourced Bean2Bean Cold Brew and Stateside Vodka for an all Philly take on the classic espresso martini.

Our love for Fairmount Park inspired this cocktail. Locally made Manatawany Honey Whiskey is mixed with apple brandy and lemon juice.

Skyy vodka, orange juice

Double shot of Westrock espresso.

Double shot of Westrock espresso, steamed milk, thick foam

Double Shot of Westrock Espresso, steamed milk, and chocolate syrup.

Expertly textured milk poured over strong double shot of Westrock Espresso.

Double shot of Westrock espresso with steamed milk.

Philadelphia made Bean2Bean Cold Brew served iced with your choice of milk and flavorings.

We prepare a rich New York-style cheesecake with a housemade caramel sauce and top it with roasted apples and a touch of sea salt.

A platter of crispy, golden chicken tenders with french fries. Served with choice of BBQ sauce or honey mustard.

Sauteed large shrimp in creole sauce served over our cheddar grits and a sunny side up egg.

Fresh Atlantic cod from Samuels & Son is tempura battered and fried until crispy and golden. Served with a side of french fries and malt vinegar aioli.

Gnocchi pasta is tossed with a house-made marinara, eggplant, squash, and topped with ricotta salata.

We chargrill a 12 oz Pat la Freida NY strip and top with herb butter over our hot and crispy fries

We top fresh field greens with grilled marinated chicken breast, plump golden raisins, crispy corn, bleu cheese crumbles and bacon. Tossed in a zesty orange vinaigrette.

Our chefs toss mesclun mix greens, shaved fennel, orange, grapefruit segments, sliced tomato, red onion and cucumber in a white balsamic vinaigrette.

Balsamic pickled strawberries, candied almonds, grape tomato, shallots, and fresh mint are tossed with a white balsamic vinaigrette.

We top a crisp wedge of fresh iceberg with bacon, red onions, bleu cheese, grape tomatoes and green godess dressing.

Trio of Pat La Frieda mini burgers topped with cheddar cheese, caramelized onions, and spicy pickles. Served with a side of fries.

Zesty Cajun marinated chicken breast, char grilled and topped with house slaw and tomato on Ciabatta bread.

Crispy fried chicken, topped with house made spicy pickles, jalapeño aioli on a toasted brioche roll.

A three-cheese sandwich with hand-cut smoked bacon, tomato, sharp cheddar, provolone, and American cheeses on a brioche bun. Grilled and served with fries.

Our chefs combine all-natural pulled pork with zesty Jim Beam BBQ sauce. Topped with cheddar cheese, jalapenos, onion straws, and served on a toasted brioche bun. Served with a side of fries.

Served with a side of fries, this is our homage to the hometown favorite. Pat LaFrieda prime ribeye sliced thin and topped with your choice of cheese. Served on an Italian roll.

Housemade lentil and black bean veggie burger, guacamole, pickled cabbage. Served with fries.

Our Brussels sprouts are flash fried until crisp, tossed with maple mustard vinaigrette, Neuske's bacon, and parmesan cheese.

Wild mushrooms are sautéed with garlic and herbs.

Crispy onion rings served with horseradish cream.

Our delicious french fries topped with wiz, bacon, and green onions.