LOCAL Public Eatery Henderson Menu

6 x 355ml

6 x 330ml

Chicken tenders (3 pieces) & fries

Sustainably-sourced cod lightly battered and served with fries

Piquillo peppers, casteltrevano olives, almonds and crispy chickpeas

Blackened sirloin, Calabrian chili-spiked caesar dressing, whole romaine hearts, panko parmesan, bacon, crispy capers

Calabrian chili-spiked caesar dressing, whole romaine hearts, panko parmesan, bacon, crispy capers

Piquillo peppers, casteltrevano olives, almonds and crispy chickpeas

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Blackened sirloin, fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Blackened chicken, fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Grilled chicken, peanut sauce, cabbage, cucumber, cilantro & mint with coconut lime dressing.

Two beer-battered fish tacos with garlic aioli & pico de gallo (no fries here)

France

Bechamel sauce, smoked mozzarella, fennel sausage, mortadella, pistachios, drizzled with honey and olive oil

Ricotta, mozzarella, caramelized onion, pecorino romano

San Marzano tomato sauce, mozzarella, pickled jalapeños, honey and fresh basil

Calabrian chili infused tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

Mozzarella, house-made pesto, semi-dried tomatoes

tomato sauce, mozzarella, shaved garlic, chili flakes, oregano

Swiss cheese, truffle & mushroom jam, shaved red onion & arugula

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun

Cheddar & jack cheese, hot sauce, pickled jalapeños & onions with fries

Two grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce with fries

A creamy, rich dip with smoked trout, caramelized onion & lemon, topped with fresh dill, olive oil and cracked black pepper. Served with crackers.

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

Southern-style crispy chicken

Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

Fresh tortilla chips layered with four cheeses, refried black beans and pickled red onions. Finished with grape tomatoes, jalapeños and crema

with blue cheese

Parmesan & horseradish aioli, bacon, jalapeños, shaved grana padano

Two beer-battered fish tacos with garlic aioli & pico de gallo with fries

Two fried eggs, American cheese, double the bacon & secret house sauce with fries

black beans, jack & cheddar cheeses, pickled jalapeños, side of chipotle for dipping and served with a side of LPE Greens

Crispy chicken breast, fresno chili honey, spicy dust, plenty of pickles and smoky ranch

Grilled 10oz CAB® sirloin with dijon peppercorn sauce and fries

Roasted garlic & ginger soy, edamame, crispy Korean tofu & seasoned cucumbers on rice with miso mayo

Korean BBQ-style pork in ginger, garlic & soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro & spicy mayo​

Sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries & creamy lemon slaw

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

(250ml)

(250ml)