LOCAL Public Eatery Gastown Menu

Six steamed dumplings with ginger & chilli sauce, spicy mayo, sliced green onion & cilantro

A creamy, rich dip with smoked trout, caramelized onion & lemon, topped with fresh dill, olive oil and cracked black pepper. Served with crackers.

Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

with blue cheese

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

Southern-style crispy chicken

Potato & cheddar cheese filled, bacon & caramelized onions

Smoky soy, garlic, ginger and chili sauce

Parmesan & horseradish aioli, bacon, jalapeños, shaved grana padano

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine & arugula mix with a smoky lemon dressing

Grilled chicken, peanut sauce, cabbage, cucumber, cilantro & mint with coconut lime dressing.

Blackened chicken, Calabrian chili-spiked caesar dressing, whole romaine hearts, panko parmesan, bacon, crispy capers

Calabrian chili-spiked caesar dressing, whole romaine hearts, panko parmesan, bacon, crispy capers

Blackened chicken, fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Blackened sirloin, fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

Cheddar & jack cheese, hot sauce, pickled jalapeños & onions with fries

Swiss cheese, truffle & mushroom jam, shaved red onion & arugula

Smoked bacon & aged cheddar the classic way, with fries

Brown rice, arugula, almonds & melted Swiss cheese with fries

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce & pickled red onions with fries

Two fried eggs, American cheese, double the bacon & secret house sauce with fries

Two beer-battered fish tacos with garlic aioli & pico de gallo with fries

Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

filled with jack + cheddar cheeses and pickled jalapeños with a side of avocado crema and chipotle mayonnaise for dipping

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

Roasted garlic & ginger soy, edamame, crispy Korean tofu, avocado & seasoned cucumbers on rice with miso mayo

Sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries & creamy lemon slaw

Grilled 10oz CAB® sirloin with dijon peppercorn sauce and fries

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Chicken tenders (3 pieces) & fries

(355ml)

(250ml)