Local Pho Menu

Shrimp, lettuce. Bean sprout, noodles, basil. Served with peanut sauce.

Rice noodles in a fragrant beef broth, typically includes slices of rare beef, onions, and fresh herbs.

Tri-tip beef.

Green bean, carrot, onion, garlic, ginger. Served with sweet chili sauce.

In a larger portion. Choice of vegetable or beef broth.

Fried tofu, lettuce, basil, bean sprout, noodles. Served with peanut sauce.

Rare, well done, tendon, and meatball.

Served with pork on a toasted baguette, typically includes pickled daikon and carrots, cucumber, cilantro, and a spread of mayonnaise.

Sauteed tofu and sliced avocado on a Vietnamese baguette, typically includes pickled carrot, daikon, cucumber, cilantro, and jalapenos.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Tofu & vegetable pho with choice of vegetable or beef broth.

Rice noodles in a fragrant beef broth, typically includes slices of rare beef, onions, and fresh herbs.

Tri-tip beef.

Rare, well done, tendon, and meatball.

Rice noodles served in a savory broth, typically includes a variety of herbs and spices for an authentic Vietnamese flavor.

Well-done beef and meatballs in a rich beef broth, served with rice noodles and garnished with bean sprouts, basil, and lime.

Rice noodles with rare beef slices and beef meatballs, typically includes onions and cilantro in a savory beef broth.

Shrimp pho features rice noodles and shrimp, typically served in a beef broth, garnished with scallions, cilantro, and onions. Fresh herbs and bean sprouts are common accompaniments.

Rice noodles in a savory broth, featuring slices of rare and well-done beef, typically accompanied by onions and cilantro.

Beef.

Shrimp, calamari, clam, mussel.

Rice noodles served in a rich beef broth with slices of rare beef and tender tendon, typically garnished with onions and cilantro.

Grilled chicken nestled in a Vietnamese baguette with cucumber, cilantro, pickled carrots and daikon, complemented by mayonnaise and a hint of jalapeño.

A small-sized Banh Mi featuring a delicate broth, typically includes a toasted baguette filled with cilantro, cucumber, and pickled carrot & daikon.

Sesame beef on a baguette, typically includes mayonnaise, pickled daikon, carrot, cucumber, cilantro, and a hint of hoisin sauce.

Sauteed tofu and sliced avocado on a Vietnamese baguette, typically includes pickled carrot, daikon, cucumber, cilantro, and jalapenos.

Short ribs served over vermicelli noodles, typically garnished with lettuce, peanuts, pickled carrots, and daikon. Accompanied by a savory fish sauce dressing.

Chicken served atop vermicelli noodles, often accompanied by bean sprouts, lettuce, cucumber, and pickled carrots. Topped with peanuts and served with a side of fish sauce.

Tofu vermicelli typically includes marinated tofu served over vermicelli noodles, complemented by a variety of fresh vegetables, herbs, and a light soy sauce dressing.

Grilled pork served over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, daikon, and a garnish of crushed peanuts. Served with a side of fish sauce.

Sesame beef over vermicelli noodles, often accompanied by mixed greens, bean sprouts, and herbs. Topped with sesame seeds and served with a light dressing.

Prawns served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and carrots. Garnished with peanuts and accompanied by a traditional fish sauce.

Crispy fried egg rolls served over vermicelli noodles, often accompanied by fresh herbs, vegetables, and a side of dipping sauce.

Stir-fried beef seasoned with sesame, served on a bed of steamed rice, typically includes vegetables and a savory sauce.

Grilled pork served over rice, often accompanied by pickled vegetables, cucumber, and a variety of sauces such as fish sauce or a special homemade sauce.

Steamed rice accompanied by tender chicken pieces, typically includes a blend of subtle herbs and spices.

With mushroom, shrimp, calamari, clam, and mussel.

With mushroom.

Grilled marinated short ribs served over rice, accompanied by pickled carrots, daikon, fresh cucumber slices, and a side of dipping sauce.

With mushroom.

Steamed dumplings filled with a mix of vegetables and beef, wrapped in a delicate dough.

Topped with Green Onions and garlic. Served with sweet chili sauce.

Prawns are lightly battered and deep-fried, often accompanied by a sweet and spicy glaze.

Shrimp, lettuce. Bean sprout, noodles, basil. Served with peanut sauce.

Green bean, carrot, onion, garlic, ginger. Served with sweet chili sauce.

A refreshing beverage made from the water of roasted coconuts, typically served with pieces of coconut meat.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Choice of Coke, Diet Coke, Sprite, or Orange Fanta.

A mildly sweet drink traditionally made from ground soybeans and water.

Clear, refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Coke, diet coke, sprite.

Fermented napa cabbage in a spicy sauce with fish sauce, typically served as a dish.

Sliced pork mixed with crisp lettuce, cucumbers, mint, and cilantro, typically includes pickled carrots and daikon, dressed with a Vietnamese fish sauce.

Grilled shrimp atop fresh lettuce, tomatoes, cucumbers, and mango, garnished with crushed peanuts.

Sesame beef salad combines thinly sliced beef with a sprinkle of sesame seeds, mixed greens, cucumber, and carrots, dressed in a light sesame-infused vinaigrette.

Crisp mixed greens with shredded carrots, sliced tomatoes, and diced mangoes, topped with thinly sliced radishes.

Crisp lettuce with shredded chicken, julienned carrots, sliced cucumbers, tomatoes, and crushed peanuts, topped with fresh herbs and a light dressing.

Mango bubble tea combines sweet mango syrup, aromatic black tea, and chewy tapioca pearls for a refreshing drink.

A refreshing blend with coconut flavor, typically includes tapioca pearls and a base of green tea mixed with non-dairy creamer.

A refreshing blend of tea with strawberry flavoring, typically includes tapioca pearls.

Honeydew bubble tea typically includes a sweet honeydew melon flavor, blended with tea and complemented by tapioca pearls.

Passion fruit bubble tea combines the tangy essence of passion fruit with sweet tapioca pearls, typically served in a refreshing tea base.

16 oz serving of either Vegetable or Beef Broth. Simple and warming.

Extra serving of noodles, typically rice or egg noodles, to complement any main dish. Add-ons must accompany a main entree.

Stir-fried with a medley of vegetables, this dish typically includes bok choy, carrots, and bean sprouts, seasoned with garlic.

Extra serving of assorted vegetables, commonly including items like broccoli, carrots, and bean sprouts.

Two pieces of avocado, typically served as an additional component to enhance a dish.

An assortment of seafood, typically includes shrimp, squid, and fish balls, intended as an addition to main dishes.

A single serving of steamed white rice, often paired with various dishes to complement the meal.

Wrapped in a crispy shell, this fried egg roll is filled with a mixture of ground pork, shrimp, taro, and vegetables, served with a side of chili dipping sauce.

Delicately fried, a perfect addition to elevate your meal.