Local Lime | Rogers Menu

2103 S Promenade Blvd, Rogers, AR 72758
  • Botanas

    • Market Corn

      2 pieces of street style grilled corn on the cob, mexican crema, cotija cheese, cilantro, new mexican chili powder
      $4.00
    • Queso Blanco

      With fresh corn, green chiles, cilantro, pico de gallo, fresh jalapeño
      $5.50
    • Local Guacamole

      Our signature fresh guacamole
      $8.00
    • Queso Flameado

      (Serves 2-4) oaxacan & jack cheeses, roasted poblano peppers, green chiles, & caramelized onion served flambéed in a cast iron skillet. Served with flour tortillas.
      $12.50
    • Ahi Citrus Ceviche

      Sushi grade ahi tuna, pico de gallo, avocado, cucumber, lime, cilantro, ginger-citrus jalapeño vinaigrette, orange-soy crema served with tortilla chips.
      $13.75
    • Shrimp & Brie Quesadilla

      Grilled shrimp, brie and monterey jack cheese, chile-mango chutney
      $13.50
    • Chicken & Roasted Poblano Quesadilla

      Grilled chicken, poblano peppers, caramelized onion, pico de gallo, guacamole, sour cream
      $12.50
    • Grilled Ribeye Nachos

      Grilled ribeye, jack cheese, cheddar cheese, drunken pinto beans, tomato, mexican crema, fresh jalapeño
      $14.50
    • Local Nachos

      Black beans, jack cheese, goat cheese, avocado, fresh jalapeño, red bell pepper, mexican crema, cilantro
      $10.50
  • Salads & Bowls

    • Local Fresco Bowl

      Cabbage-jicama-jalapeño slaw, black beans, cilantro lime rice, pico de gallo, guacamole, grilled corn & zucchini, pickled onions, shaved jalapeños, cilantro. Served with jalapeño ranch or lime vinaigrette dressing.
      $9.75
    • The Local Salad

      Romaine, black beans, fresh corn, red bell pepper, shaved jalapeño, queso fresco, manchego cheese, fried corn tortilla strips, avocado, cilantro, manchego peppercorn cream
      $10.25
    • Coastal Citrus

      Romaine, spring mix, grapefruit, orange, avocado, spring onion, cilantro, citrus vinaigrette
      $10.50
    • Acapulco Spring

      Spring mix, hearts of palm, avocado, papaya, shaved jalapeño, spring onion, cilantro, chile-lime dressing
      $10.50
    • Green Chile Stew

      Braised pork shoulder, roasted green chiles, corn tortilla strips, carrots, cilantro, and lime. Topped with queso fresco, fresh corn, and avocado
      $7.25
    • Rustic Tortilla Soup

      A dark, rich chile broth with grilled chicken. Topped with avocado, fried corn tortilla strips, jack cheese.
      $6.50
  • House Made & Fresh

    • House Fruit Punch

      Free refills
      $3.50
    • Lemonade

      No refills
      $3.50
    • Limeade

      No refills
      $3.50
    • Ginger Lime Soda

      No refills
      $3.50
    • Unsweetened Tea

      $2.75
    • Sweet Tea

      $2.75
  • Imported

    • Topo Chico Sparkling Water

      $2.75
    • Mexican Coca Cola

      1/2 liter bottle
      $3.50
  • Fountain

    • Coke

      $2.75
    • Diet Coke

      $2.75
    • Coke Zero Sugar

      $2.75
    • Sprite

      $2.75
    • Dr. Pepper

      $2.75
    • Diet Dr. Pepper

      $2.75
    • Lemonade

      $2.75
    • Orange Fanta

      $2.75
  • Classic Cocktails

    • The Heirloom

      Our most premium tequila cocktail. Don julio añejo, cointreau, lime, simple syrup, essence of grand marnier • salted rim
      $12.50
    • Double Barrel Paloma

      Local lime herradura double barrel reposado, stirrings triple sec, grapefruit, demerara syrup, spectacular grapefruit soda
      $8.50
    • Texas Two-Step

      Choice of reposado tequila or wahaka reposado mezcal, jalapeño triple sec, basil syrup, lime
      $8.50
    • The Firing Line

      Gracias a dios espadin reposado mezcal, ancho reyes chile liqueur, luxardo maraschino, green chartreuse, lime
      $11.00
    • Local'lite

      • A lighter version of our margarita • reposado tequila, agave syrup, lime, soda water
      $8.00
    • Santiago's Old Fashioned

      Agave de cortes reposado mezcal, agave syrup, orange bitters
      $8.00
  • Frozen Cocktails

    • Strawberry Margarita

      Reposado tequila, lime, giffard strawberry liqueur, simple syrup, fresh strawberries
      $8.50
    • Pina 'Colada

      Cruzan aged rum, smith & cross jamaican rum, pineapple, lime, coconut cream, cinnamon
      $9.50
    • Local Mojito

      Cruzan white rum, mint, lime
      $7.50
  • Seasonal Cocktails

    • The Cancun Jumping Point

      Created by austin ferrentelle casamigos reposado tequila, giffard passion fruit liqueur, pineapple, lime
      $9.50
    • Benito's Birthday Present

      Created by shelby grigg serves 2 | tamarind infused plantation 'stiggins fancy' pineapple rum, tamarind infused plantation oftd, strawberry hibiscus syrup, and giffard orgeat almond liqueur served in a coconut bowl
      $20.00
    • Snakes On A Pyramid

      Created by brian floyd gracias a dios agave gin, lime, agave nectar, orange flower water, egg white
      $10.50
    • Sacred Mayan Journey

      Created by marisa ferrell del maguey crema de mezcal, grapefruit, lime, black cherry syrup
      $9.00
    • Night Of The Witches

      Created by taylor todd 3 month barrel-aged smoked vampiro cocktail featuring gracias a dios espadin reposado, fernando de castilla oloroso sherry, giffard cassis de bourgogne, hickory smoke. Smoked and served tableside
      $22.00
  • Fajitas

    • Veggie

      $14.95
    • Chicken

      $17.50
    • Gulf Shrimp

      $17.95
    • Ribeye

      $23.95
    • Combo

      (Choose 2) for
      $19.95
  • Plates

    • Skillet Salmon Vera Cruz

      Local favorite! Grilled salmon with tomato, peppers, garlic, green olives, cebollitas (mexican spring onions), capers, roasted lemon, & grilled jalapeño. Served sizzling hot on a cast iron skillet with local stone-ground corn tortillas
      $17.00
    • Spinach, Corn, & Poblano Tamales

      Tomatillo-hatch green chile sauce, jack cheese, queso fresco, cilantro, shaved jalapeño
      $12.00
    • Chicken Adobo Tamales

      Dixon red chile sauce, jack cheese, queso fresco, cilantro, shaved jalapeño
      $12.50
    • Queso Cinco Enchiladas

      5 cheeses blended with onion and green chile topped with new mexican red chile sauce and tomato. Served with black beans and cilantro lime rice.
      $12.75
    • Spinach Enchiladas

      Spinach, artichoke, manchego cheese and jack cheese enchiladas baked with sour cream sauce and red chile sauce. Topped with avocado and queso fresco. Served with black beans and cilantro lime rice.
      $13.50
    • Dixon Chicken Enchiladas

      Grilled chicken and cheddar cheese enchiladas, pped with tomato, jalapeño, and new mexican dixon red chile sauce. Served with black beans and cilantro lime rice
      $13.75
    • Grilled Salmon Plate

      Atlantic salmon fillet marinated in orange and achote. Topped with caribbean mango salsa, black beans, and cilantro lime rice.
      $17.50
  • Sweets

    • Mexican Caramel Apple Crisp

      Baked apple crisp in a sizzling hot skillet topped with local loblolly vanilla bean ice cream, mexican-style caramel, toasted arkansas pecans, whipped cream, and cinnamon
      $8.25
    • 3-Rum Tres Leches

      Tres leches cake contains alcohol. 21+ only. Tres leches cake soaked in light rum, spiced rum, aged rum, and cream. Topped with whipped cream and a brandied cherry
      $8.75
    • The Local Key Lime Cheesecake

      A slice of our fresh baked key lime cheesecake in a graham cracker crust topped with whipped cream and fresh lime
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms