2 pieces of street style grilled corn on the cob, mexican crema, cotija cheese, cilantro, new mexican chili powder
$4.00
Queso Blanco
With fresh corn, green chiles, cilantro, pico de gallo, fresh jalapeño
$5.50
Local Guacamole
Our signature fresh guacamole
$8.00
Queso Flameado
(Serves 2-4) oaxacan & jack cheeses, roasted poblano peppers, green chiles, & caramelized onion served flambéed in a cast iron skillet. Served with flour tortillas.
$12.50
Ahi Citrus Ceviche
Sushi grade ahi tuna, pico de gallo, avocado, cucumber, lime, cilantro, ginger-citrus jalapeño vinaigrette, orange-soy crema served with tortilla chips.
$13.75
Shrimp & Brie Quesadilla
Grilled shrimp, brie and monterey jack cheese, chile-mango chutney
Created by austin ferrentelle casamigos reposado tequila, giffard passion fruit liqueur, pineapple, lime
$9.50
Benito's Birthday Present
Created by shelby grigg serves 2 | tamarind infused plantation 'stiggins fancy' pineapple rum, tamarind infused plantation oftd, strawberry hibiscus syrup, and giffard orgeat almond liqueur served in a coconut bowl
$20.00
Snakes On A Pyramid
Created by brian floyd gracias a dios agave gin, lime, agave nectar, orange flower water, egg white
$10.50
Sacred Mayan Journey
Created by marisa ferrell del maguey crema de mezcal, grapefruit, lime, black cherry syrup
$9.00
Night Of The Witches
Created by taylor todd 3 month barrel-aged smoked vampiro cocktail featuring gracias a dios espadin reposado, fernando de castilla oloroso sherry, giffard cassis de bourgogne, hickory smoke. Smoked and served tableside
$22.00
Fajitas
Veggie
$14.95
Chicken
$17.50
Gulf Shrimp
$17.95
Ribeye
$23.95
Combo
(Choose 2) for
$19.95
Plates
Skillet Salmon Vera Cruz
Local favorite! Grilled salmon with tomato, peppers, garlic, green olives, cebollitas (mexican spring onions), capers, roasted lemon, & grilled jalapeño. Served sizzling hot on a cast iron skillet with local stone-ground corn tortillas
$17.00
Spinach, Corn, & Poblano Tamales
Tomatillo-hatch green chile sauce, jack cheese, queso fresco, cilantro, shaved jalapeño
$12.00
Chicken Adobo Tamales
Dixon red chile sauce, jack cheese, queso fresco, cilantro, shaved jalapeño
$12.50
Queso Cinco Enchiladas
5 cheeses blended with onion and green chile topped with new mexican red chile sauce and tomato. Served with black beans and cilantro lime rice.
$12.75
Spinach Enchiladas
Spinach, artichoke, manchego cheese and jack cheese enchiladas baked with sour cream sauce and red chile sauce. Topped with avocado and queso fresco. Served with black beans and cilantro lime rice.
$13.50
Dixon Chicken Enchiladas
Grilled chicken and cheddar cheese enchiladas, pped with tomato, jalapeño, and new mexican dixon red chile sauce. Served with black beans and cilantro lime rice
$13.75
Grilled Salmon Plate
Atlantic salmon fillet marinated in orange and achote. Topped with caribbean mango salsa, black beans, and cilantro lime rice.
$17.50
Sweets
Mexican Caramel Apple Crisp
Baked apple crisp in a sizzling hot skillet topped with local loblolly vanilla bean ice cream, mexican-style caramel, toasted arkansas pecans, whipped cream, and cinnamon
$8.25
3-Rum Tres Leches
Tres leches cake contains alcohol. 21+ only. Tres leches cake soaked in light rum, spiced rum, aged rum, and cream. Topped with whipped cream and a brandied cherry
$8.75
The Local Key Lime Cheesecake
A slice of our fresh baked key lime cheesecake in a graham cracker crust topped with whipped cream and fresh lime