Local Foods - Rice Village Menu

Fisher’s Popcorn was opened in 1937 by Everett Fisher on the corner of Talbot Street and the Boardwalk in Downtown Ocean City, Maryland. Everett took great pride in choosing quality ingredients to make his secret caramel recipe, and to this day we stay true to this assertion.OLD BAY© DUSTED CARAMEL POPCORN: POPCORN, BROWN SUGAR, CORN SYRUP, BUTTER (CREAM, SALT), SALT, SOYBEAN OIL, SOYBEAN LECITHIN, CELERY SALT (SALT, CELERY SEED) SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA\n

Completed puzzle size: 19-20" x 26-27"\r\nBox size: 10" x 8" x 2"\r\nRandom cut\r\nMade in the USA with recycled cardboard and vegetal inks

Completed puzzle size: 19-20" x 26-27"\r\nBox size: 10" x 8" x 2"\r\nRandom cut\r\nMade in the USA with recycled cardboard and vegetal inks

Completed puzzle size: 19-20" x 26-27"\r\nBox size: 10" x 8" x 2"\r\nRandom cut\r\nMade in the USA with recycled cardboard and vegetal inks

Pinot Grigio, Amaretto, Apple and Peach Juices, Basil, Orange and Lemon.

Hibiscus, Lime Juice, Blood Orange, Dry Vermouth, White Wine

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complex fruit notes, and the palate is full-flavored with crisp acidity. A wonderfully versatile sparkler!

The lush and alluring Sauvignon Blanc reveals aromas of lemon verbena, candied pineapple, lime, and summer melon. On the palate, it is silky and mouth-filling, with refreshing acidity framing the tantalizing citrus and tropical fruit flavors while carrying the wine to a long, focused finish.

Fragrant and vibrant, with lemongrass, Key lime, Asian pear and fresh ginger notes on a sleek frame. Delivers a touch of honeysuckle on the finish

Browne Heritage Cabernet Sauvignon is a captivating and fruit-forward Washington red. It emanates inviting aromas of blackcurrant, plum, and a hint of tobacco. The palate offers flavors of dark cherry, mocha, and well-integrated oak, with a smooth and lasting finish, showcasing the wine's approachable and modern character.

Both barrel and stainless-steel fermented, this is a bright, balanced white wine that shows a juicy core of pear and apple. Lively and weighty, it has substance and style within a context of vibrant acidity and earthy stone.

An homage to the Romato wines of Nothern Italy, this skin contact pinot gris is perfect for the season! Beautiful notes of sweet-yellow heirloom tomato, cantaloupe, and white pepper.

Includes one of each...\r\n2021 Teutonic Red Blend\r\n2022 Serol Eclat de Granite\r\n2020 Benanti Etna Rosso

The Grandfather of Holidaily Brewing Company Founder, Karen Hertz, called her his Favorite Blonde. He was a small town optometrist and the design of the can is in honor of him.\r\n\r\nAROMA:\r\nLight malty aroma, subtle hints of lemon, and light hop notes.\r\n\r\nAPPEARANCE:\r\nClear golden color.\r\n\r\nFLAVOR:\r\nSmooth malty sweetness, with a light hop bitterness.\r\n\r\nMOUTHFEEL:\r\nMedium body with a smooth, clean finish.\r\n\r\nGRAIN BILL:\r\nMillet malt and buckwheat malt.\r\n\r\nHOP BILL:\r\nA blend of hops including Casc

"Named for a winding stretch of Hill Country highway, Devil’s Backbone is a Belgian-style tripel. Featuring a beautiful pale-golden color, this ale’s spicy hops and Belgian yeast work together to create a distinctive flavor and aroma. Don’t let the light color fool you, this one has a dark side too. Traditional Belgian brewing techniques add strength without increasing heaviness."\r\n\r\n8.1% ABV

"The base of this tasty blend is fresh-brewed White Tea. Did you know that white tea is the least processed of all teas? This Boozy Tea is delicate and crisp with watermelon, raspberry and citrus, perfect for a day of good clean fun."\r\n4.8% ABV

At this Point, this beer is a local Icon. A SMaSH, Single Malt and Single Hop, IPA using a caboodle (technical term for a large amount of malt) of malt and a new hop released in 2012 called Mosaic (HBC 369). \r\n\r\n6.8% ABV

Brewed with American Pale and Vienna malt that combine to give this ale its distinctive smooth, creamy body. Just enough hops are added to this rich, golden colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.\r\n\r\n5.25% ABV

Inspired by the juicy berries we grow on our farm each summer, Triple Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.\r\n6.5% ABV

Warning: Double Bastard Ale is not to be wasted on the tentative or weak. Only the Worthy are invited, and then only at your own risk. If you have even a modicum of hesitation, DO NOT drink this can. Instead, leave it for a Worthy soul who has already matriculated to the sublime ecstasy of what those in the know refer to as “Liquid Arrogance.”\r\n\r\n10.5% ABV

Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry.\r\n\r\nPouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation.\r\n\r\n9.7% ABV

Mint, Cashews, Sweet Gochujang Sauce, Pickled Shallots

Chimichurri, Spicy Coppa, Aioli, Cilantro, Pumpkin Seeds

Golden Raisins, Red Jalapeños, Celery, Shallots, Roasted Garlic

4 ounces of our House Cured Smoked Salmon

HOUSE COLD SMOKED SALMON,\r\nHARVEST WHEAT, GRILLED BROCCOLINI, POACHED FARM EGGS, HOLLANDAISE\r\nPICKLED VEGETABLES, EVERYTHING SPICE, WHIPPED RICOTTA

BABY SPINACH, GRILLED CORN, ASIAN PEAR SALAD, CHINESE LONG BEANS, RADISH, \r\nSHITAKI SAN BAIZU, PINE NUTS

HEIRLOOM TOMATO, CITRUS ITALIAN SALSA VERDE, TOASTED PISTACHIO, \r\nHONEY BALSAMIC VINEGAR, MICRO CILANTRO, FOCACCIA

Mozzarella Company Goat Milk Ricotta, Roasted Pepper Caponata, Mint, Pine Nuts, Gluten Free Seeded Crackers

Tuscan White Beans, Persian Cucumber, Pickled Carrots, Soft Herbs, Marinated Olives, Peanut Dukkha, Naan

with Vegan "Taco Meat" & Pico de Gallo, Served with Seasoned Tortilla Chips

Jalapeno Cheddar Sourdough, Smashed Avocado and Roasted Chile Spread, Texas Goat Cheese, Heirloom Tomatoes, \r\nBaby Carrots, Radish, \r\nEverything Bagel Seasoning

Twice-Fried, served with House Fry Sauce \r\n*Ketchup upon request*

TURMERIC BASMATI RICE, TOMATO & CUCUMBER SALAD,\r\nSUMAC DRESSING, TZAZIKI, ROASTED ALMONDS, ZA'ATAR PITA.

Summer Squash, Nori, Cucumber, Cashews, Grilled Corn, Chile Oil, Yuzu Sesame Dressing SERVED RARE***

"Red Neck" Cheddar, Spicy Fried Onions, Jalapeno-Peach Mustard, House Pickles, Milk Bread Bun. Served With Fries

Bok Choy, Peas, Zucchini & Squash, Watermelon Radish, Baby Tomato, \r\nBeans, Quinoa-Brown Rice, Red Pepper & Pine Nut Caponata

Brussel Sprouts, Ancient Grains, Feta, Dill Yogurt, Texas Peaches & Watermelon

HOUSEMADE RADIATORE PASTA, EGGPLANT, LEMON & OLIVE TAPENADE, PARMESAN REGGIANO,\r\nTHAI BASIL, SAN MARZANO TOMATOES

Gold Bar Squash, \r\nWatermelon, Radish,\r\nTomato, Sweet Corn, Brussels, Sunflower\r\nSeeds, Sprouts, TX Goat Cheese, \r\nFresh Herb Vinaigrette

Kale, Romaine, Woodlands' Tempeh, Kidney Beans, Avocado, Cilantro-Corn, Pickled Onions, Tortilla Strips, Pumpkin Seeds & Lemon Vinaigrette

100% Wagyu beef patty, white cheddar, sesame seeds, croutons, french fries, diced onions, sun dried tomato, secret sauce

ROMAINE, BABY ARUGULA, JALAPENO BUTTERMILK RANCH DRESSING, \r\nBRULEED ONIONS, ROASTED ALMONDS, DOUBLE SMOKED BACON

Brown Rice & Quinoa, Cilantro Corn, Avocado, Radish, Green Onion, Pickled Ginger, Toasted Almonds, Chili Crisp, Spicy Vegan Mayo, Sprouts

cabbage, romaine, and carrot mix, Grilled Falcon Lake Ranch pork, pickled red onion, carrot, cucumber mix, jalapeno, cilantro, Sambal (spicy chili sauce), & soy-ginger vinaigrette served on the side

Romaine lettuce, Oven roasted Red Bird chicken breast, crunchy nut-seed crumble & crushed chips, tomatoes, house pickles, provolone, & buttermilk ranch served on the side

Romaine, brussels sprouts, smashed avocado, hummus, pickled onion, tomato, cauliflower, sprouts, lemon vinaigrette served on the side

Romaine & Greens, Shrimp & Blue Crab, Tomato, Cucumber, Cucumber, Pickled Red Onion, Green Goddess Ranch Served On The Side

Pickled Taqueria Vegetable, Tomato, \r\nVegan Aioli, Shredded Romaine, \r\nLemon Vinaigrette

mixed greens, house-cured and smoked salmon, onion jam, eggy cream cheese spread, tomato, and dill pickles, with lemon vinaigrette served on the side

Mixed greens, truffled egg salad, tomato, Parmesan, aioli, & a side of lemon vinaigrette

Summer Vegetables, House-Made Pasta, Basil

Red potatoes, dill, egg, mustard, honey

Toasted and Seasoned Pumpkin Seeds

Texas Watermelon

Roasted corn, poblano peppers, caramelized onion, green beans, salsa verde, radish, toasted pepitas

old bay seasoning

house dill pickle spears

Choose any three sides for your meal

nut-less, vegan carrot cake, with "buttercream" icing

A delicious, crisp, sparkling cola for the refreshment you want

Benjy's blend cold brewed for 24 hours

24 hr cold brew, oat milk, vanilla, honey

Strawberry Lemonade

Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins. It’s made from cacao fruit in Ecuador.

pretzel bun, jelly, peanut butter, choice of one side

House Chicken Breast, Carrots, Broccoli, Cucumbers, Hummus, Choice Of 1 Side