Local Foods - Post Oak Menu

Medium bodied with notes of juicy peach, ripe tropical fruit and tart and herbaceous gooseberry. Showcasing a brilliant straw color and bright acidity, this elegant wine refreshes the palate with a long, clean finish.

Notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

Napa, CA- A blend of superlative estate vineyards, 100% barrel fermented and aged in French oak. Aromas of melon, hazelnut, orange, and spice are complimented with toasty shadings. Layered palate of fig and citrus fruit with impressive length and a mouthwatering finish.

Delicate aromas of white flower and coastal minerality frame a beautiful nose on this Chardonnay. Hints of kaffir lime leaf, fresh herbs, and elements of citrus amplify the bright savory character. The first sip offers a flourish of fresh fruit, which knits into artful integration with focused acidity and lovely chalky textures. As the wine opens in the glass, faint notes of almond skin balance gentle citrus and pear, lingering on a mineral-rich finish.

Distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured, crisp and lively, sapid and sensually rhythmical. The finish is long and well balanced.

Bright, zesty palate of lemon zest, mineral, and oyster shells. The wine finishes with a mouthwatering, persistent acidity that is typical of Godello.

This easy-to-love Gruner is what you might call a "Somm wine" with its zippy, food-ready acidity. Grainy and nutty with lemon zest and a hint of baking spice.

Dry, with typical zesty, white pepper, lemon, grapefruit tasting notes.

Aroma of peach, apricot and apple, hints of orange peel, dried herb, flower, tea and camphor. Juicy and firm, hints of peach, citrus, apple and apricot, a little marmalade, dried herbs and spices.

Upon first sip you are greeted by lemon zest and orange blossom that give way to notes of melon, apple, Asian pear, and a playful hint of nectarine leading to a bright and lingering finish.

Nimble and light, with bubbles lifting the ripe peach and melon notes. Ideal for seafood antipasti, like a chilled calamari salad.

This wine tastes like dark herbs, dried black berries, sandy soils, and dried red apple skin. It's a great answer to rosé sparkling that tastes only like pink sweet stuff; this one is lean, dry, and herbaceous; a great accompaniment to seafood or salads.

Delicate with flavors of white fruit and a hint of minerality

Ripe red berries, juicy watermelon, and a hint of zesty citrus. The wine's bright acidity and light body provide an invigorating mouthfeel, while the salty finish leaves a lasting, fresh impression. The texture of this wine is refined and elegant, with a notable balance between fruitiness and minerality.

Elegant and delicate nose tropical and citrus fruit aromas. Balanced mouth freshness and fullness between Lemon and passion fruit notes.

Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate.

Silky tannins lead to a beautiful backdrop of bright acidity and red fruit.

Full-bodied on the palate with ripe complex cherry, cassis, and a subtle red berry fruit on entry, with vanilla and licorice baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather.

Notes Of Ripe Blackberry, Dark Chocolate, Grilled Herb And Toasty Spice Linger Toward Refined Tannins.

These grapes were hand harvested, fermented spontaneously, and aged for 18 months in neutral French barrels. The resulting wine is striking in its elegance and purity, red fruited, and the perfect accompaniment to a variety of foods or celebrations.

Exotic, vibrant red fruits and dried flower aromas inform the palate that is vivid and very attractive.

Blend of Syrah and Grenache with a smaller portion of Mourvèdre. It offers slowly unfurling scents of wild berries, tar, turned earth and wildflowers. The medium-bodied palate is bright and silky, with spicy, earthy fruit and long perfumed finish

Juicy, natural blend of 70% Zweigelt, 30% St. Laurent from Burgenland, Austria. Notes of ripe cherry, strawberry, and a touch of cola. We recommend you serve this crushable, summertime red, slightly chilled and always have a back up on deck! Unfined/Unfiltered. No added sulfites.

The bouquet exhibits delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Soft, warm, persistent and pleasantly tannic

Lifted notes of bing cherries, rose hips, dried orange rind, and sandalwood dominate the wine’s earth-driven palate

Shrimp, Blue Crab, Avocado, English Cucumber, Radish, Bell Peppers, Onions, Poblano Peppers, Jalapeno, Cilantro, Olive Oil, Tomato, served w/ Corn Tortilla Chips

Local Watermelon, Peach, Caramelized Halloumi Cheese, Pistachios, Radishes, Micro Greens, and House Chamoy Sauce

Marinated With Harissa Paste, Wild Rice Blend, Sweet Potatoes, Gold Bar Squash, Pears, Kale, Pickled Oyster Mushrooms, Sun Dried Tomatoes, Tendril Pea, Pear Vinaigrette

Crispy Shrimp, Frisee Lettuce, Heirloom Tomato, Crispy Onions, House Pickles, Nori Aioli On Toasted Bolillo Roll With Two Sides Or A Cup Of Soup

Served With Peach Bbq Sauce, Caramelized Poblano Peppers, Roasted Corn And Crispy Potatoes

Feta, Tzatziki Sauce, Frisee, Tomato, Caramelized Onion on Brioche with Two Sides or a Cup of Soup.

Vegan Alfredo, Lions Mane, Mushroom Spinach, Broccolini, & Calabrian Chili Oregano

Wild Rice, Asparagus, Caramelized Pearl Onions, Swiss Chard, Angling Potatoes, Tomatoes, Chicken Mustard Au Jus

Salmon, Brown Rice, Cilantro Corn, Avocado, Spring Radish, Green Onion, Toasted Salted Almonds, Sunflower Sprouts, Pickled Ginger & Chili Crisp, Nori Mayo

Baby Bok Choy, Sweet Peas, Brown Rice & Quinoa, Lemony White Beans, Gold Bar Squash, Red Pepper- Pine Nut Caponata

Falcon Lake Farms Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal, Aioli & French Baguette

44 Farms Beef, Lettuce, Tomato, Pickles, Onion, Cheddar, Secret Sauce & Challah Sesame Seed Bun Served with House-Made French Fries.

Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles, Romaine, Provolone, Buttermilk Ranch & Pretzel Bun

Brussels Sprouts, Avocado Spread, Hummus, Romaine, Pickled Onion, Tomato, Curried Cauliflower, Sprouts & Ciabatta

Shrimp & Blue Crab, Romaine, Tomato, Pickled Onion, Green Goddess & Ciabatta

Smoked Quinoa Patty, Pickled Taqueria Vegetables, Tomato, Shredded Romaine, Vegan Aioli, Ciabatta

Vital Farms Eggs, Mixed Greens, Tomato, Parmesan, Aioli & Pretzel Bun

Fried Egg, Muenster Enchilado, Caramelized Onions & Mushrooms, Arugula, Sliced Avocado, Dijon Aioli, Bolillo Roll

In an effort to keep our city clean and not be wasteful we kindly ask if you would like us to add plastic utensils to your order. Yes equals 1 set of utensils per item ordered.

Cashew Cream, Hearts Of Palm, Crispy Garlic, House Tortilla Chips

Kennebec Potato

Chickpea Hummus Served With Pickled Diced Veggies, Pepitas & Pita Toast

Napa Cabbage, Broccoli, Green Beans, Cashews, Beans Sprouts, Sweet Potato Noodles, Sesame Seeds, House Pickles, Ginger-Soy Vinaigrette, Spicy Peanut Sauce

Kale-Romaine Mix, Vegan "Taco Meat," Avocado, Cilantro-Corn, Kidney Beans, Pickled Red Onion, Tortilla Strips, Pumpkin Seeds & Lemon Vinaigrette

44 Farms Beef Patty, Shredded Cheddar, Chopped Romaine, Cherry Tomato, Red Onion, Pickles, Croutons, & Secret Sauce

Seared Blackened Salmon Filet served over Kale-Romaine Mix with Parmesan, Fried Capers, Tomato, Hearts of Palm & Croutons

Falcon Lake Farms Pork, Pickled Onion, Jalapeño, Carrot/Cucumber Mix, Cilantro, Sambal & Aioli over Romaine with Soy-Ginger Vinaigrette

Roasted Chicken, Nut-Seed Crumble, Crushed Chips, Tomato, House Pickles & Provolone, over Romaine with Buttermilk Ranch

Brussels Sprouts, Avocado Spread, Hummus, Pickled Onion, Tomato, Curried Cauliflower & Sprouts over Romaine with Lemon Vinaigrette

Shrimp & Blue Crab, Tomato, Hominy-Cilantro, Pickled Onions over Mixed Greens with Green Goddess

Romaine And Kale With Lemon Vinaigrette, Grape Tomatoes, Carrots, Cauliflower, Green Beans and Vegan Aioli

Truffled Egg Salad, Parmesan, Tomato & Sprouts over Mixed Greens with Lemon Vinaigrette

Fried Egg, Muenster Enchilado, Caramelized Onions & Mushrooms, Arugula & Romaine, Sliced Avocado, & Dijon Aioli

Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

Poblano, Green Chiles, Hominy, Cilantro & Pumpkin Seeds

Creamy Tomato Minestrone garnished with Kale and Summer Veggies, Local Pasta, and Basil.

Garnished With Summer Vegetables, Local Pasta, Basil

Creamy Tomato Minestrone garnished with Kale and Summer Veggies, Local Pasta, and Basil.

Parmesan, Golden Raisins & Pine Nuts

Texas Watermelon

with Old Bay Seasoning

Dill Pickle Spears, House-Brine

Red Potato, Egg, Onion, Dill, Mustard

Toasted & Seasoned

Red & Yellow Beets, Granny Smith Apples, Jicama, Chili Flakes, Honey, Pistachios, Mint

Choice of House Dressing: Herb Vinaigrette, Soy Vinaigrette, Lemon Vinaigrette or Buttermilk Ranch. Choose from: Single, Half Pint, Pint or Quart

Choice of: Pretzel Bun, Ciabatta Bread, Harvest Wheat or French Roll

Cilantro Corn, Quinoa ,Roasted Poblano Peppers Lime Juice Garnished With SunFlower Seeds

Pretzel Bun, Peanut Butter & Jelly

Roasted Chicken Breast Served with Steamed Broccolini & Avocado Spread

Parmesan, Provolone, and Marinara on Ciabatta

Our classic recipe!

Watermelon Lemonade Made With Mint

Natural Sparkling Mineral Water

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious, crisp, sparkling cola for the refreshment you want

A delicious citrus taste that knows how to keep things cool​

24-Hour Katz's Cold Brew with Local Honey, Vanilla, Cinnamon & Oat Milk

The number one premium CBD drinks made with 25mg CBD and 45mg Magnesium to keep you balanced throughout the day.

The best spicy marg you’ve ever had. Barely spicy and slightly sweet, this tangy classic mocktail will teleport you all the way to Mexico. It’s like a fiesta in a can—olé!

What's even easier than jacking a dinger into the Crawford Boxes? How about cracking open a delicious Crawford Bock? Karbach Crawford Bock is so smooth you can easily stretch that single into a double. Pairs perfectly with peanuts, stadium dogs, and a good 7th inning stretch! A portion of proceeds from every Crawford Bock go to the Astros Foundation!

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows... Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma.

Wheat and flaked oats produce a hazy beer with a soft, creamy mouthfeel. Citra, Mosaic, and Amarillo hops are added liberally post-boil, contributing massive citrus and tropical aromas without the traditional hop bitterness.

This double dry-hopped IPA is jammed full of citrus and tropical notes. Citra and Mosaic hops join forces in this fruity IPA to warp your senses to aromaland. The fifth dimension of flavor awaits.

At 100 calories, these gloriously light, crispy boys are robust with flavor, not carbs, only 3 to be exact. Made for you and Texas’ hot summer nights.

Texas - West Coast IPA - 7.1% ABV - Pours a hazy gold with small white head that lasts. The aroma is dank, grapefruit, pine. Slick body, grapefruit, pine, light resin finish, good.

Our Citrus Shandy is a pale lager mixed with a lemonade and grapefruit soda. The aroma presents itself with a citrus burst of lemon and grapefruit, with a slight floral note. Flavors of lemon and grapefruit play perfectly with the subtle notes of a light, refreshing beer.

Available April - August. A golden Munich-style Helles. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic. Saint Arnold Summer Pils is best consumed at 36° Fahrenheit. Recommended pairings: Spicy Mexican, pizza, & lamb kebabs.