Local Foods -- 2nd Street District Menu

Katz Benjy's Blend coffee & brown sugar soaked Slow Dough brioche, whipped mascarpone, espresso maple syrup, cocoa powdered sugar, fresh raspberries

Lira Rossa black truffle Caciotta cheese, caramelized onions, button mushroom, Swift Hill Farm eggs, Mill King heavy cream, buttermilk biscuit crust with side of Romesco sauce and lemon dressed petite salad

Two eggs your way, Tender Belly thick cut bacon, sourdough toast, whipped butter, house jam, hangover potatoes

Grilled pumpernickel toast, avocado mash, everything seasoning, fried capers, Sprouts Alive sunflower sprout salad, sunny side up local farm egg

Buttery scallion scrambled Vital Farms eggs, crispy bacon, cheddar cheese, roasted poblano, scallions, house sambal, aioli, Martin’s potato bun with brunch potatoes

Flying Tempeh taco meat, salsa roja, tofu crema, smashed avocado, onions & cilantro, El Milagro tortillas

Maple-cashew overnight Homestead Gristmill oats, strained White Mountain yogurt, Good Flow honey, peanut butter, banana, candied pepitas, house blueberry compote\r\n(Vegetarian/GF)

Jumbo bowl of green chile chicken posole, sunny Swift Hill Farm egg, half avocado, pickled red onion, cilantro, shaved radish, El Milagro corn tortilla strips, pumpkin seeds

House smoked Faroe Island salmon, house prepared labneh (White Mountain yogurt), jammy Swift Hill Farm egg, Slow Dough ciabatta croutons (Houston), Village Farms cherry tomatoes (Marfa), pickled onions, Sprouts Alive sunflower sprouts (Austin), shredded kale, toasted onion & sesame seed mix, lemon vinaigrette

Housemade biscuits (3) served warm with seasonal honey butter

Cinnamon swirl coffee cake muffin with oat streusel

Two housemade chicken and sage sausage patties FEAT. Cook's Venture chicken

Crispy red potatoes tossed in Parmesan, aioli, and Lonestar chives with habanero ketchup

Cashew cream, crispy potato strips and fried shallots, housemade Milagro tortilla chips

House made vegan queso with vegan "taco meat,' pico de gallo, and tortilla chips

Red wine braised Heartbrand beef, smoked Cipollini onions, roasted Texas carrots, beef fat red potatoes, port wine reduction, fresh parsley

Sweet chili glazed Faroe Islands salmon with fall vegetable roast (butternut squash, sweet potato, brussel sprouts, fennel, arugula), pistachios, brown butter

House-made vegan "taco meat," avocado, grilled corn, tomato, marinated jicama, pickled onion, tortilla strips, kidney beans, pumpkin seeds, rice-quinoa mix, salsa roja

Cashew cream, crispy potato strips and fried shallots, housemade Milagro tortilla chips

Curried confit ahi tuna salad, dijonnaise, Kalera Krunch lettuce, pickled red onions, tomato, toasted Slow Dough ciabatta

Bacon, avocado, True Harvest butter lettuce, heirloom tomato, local farm sunny egg, aioli, Slow Dough sourdough

Brussels sprouts, avocado spread, hummus, pickled red onion, curried cauliflower, tomato, local sprouts, toasted ciabatta

Gulf coast shrimp and blue crab, tomato, pickled onion, green goddess, toasted Slow Dough French roll

House made truffled egg salad, mixed greens, tomato, Parmesan, aioli, pretzel bun

Roasted Falcon Lake Farms pork, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, aioli, French roll

Mexican style red wine braised Wagyu Excelente beef, cilantro & cabbage slaw, sliced tomato, grilled red onion, pickled pepper, Provolone, aioli, beef jus, toasted ciabatta

Chopped Legacy Meats griddled hamburger patty, diced Romaine, tomato, dill pickle, pickled onions, thin cut fries, provolone, Chef's burger dressing\r\nPro tip: add a fried Vital Farms egg

Herb and scallion marinated chickpeas, Feta, avocado, Romaine, cucumber, green olive, house croutons, red wine and shallot vinaigrette

Greens, Lonestar goat cheese, roasted butternut squash, caramelized cauliflower, snow peas, brussels sprouts, clementine segments, shaved seasonal radish, toasted sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette

Baby kale, Romaine, house-made vegan "taco meat," avocado, grilled corn, tomato, marinated jicama, pickled onion, tortilla shell, kidney beans, pumpkin seeds, lemon vinaigrette

Napa cabbage, Romaine, sweet potato noodles, cured cucumber, broccoli, bean sprouts, J&D Farms green beans, toasted cashews, cilantro, white sesame seeds, sesame-tamari vinaigrette, side of sambal-peanut sauce

Diced kale, pine nuts, Parmesan, golden raisins, lemon juice, chile flake

Romaine, Gulf coast shrimp and blue crab, tomato, pickled onion, diced cucumber, green goddess

Chopped greens with avocado, crispy bacon, Village Farms tomatoes, local farm egg, and buttermilk ranch

Mixed greens, truffled egg salad, tomato, alfalfa sprouts, Parmesan, lemon vinaigrette

Romaine, oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, provolone, housemade Buttermilk Ranch on side

Roasted Falcon Lake Farms pork, Romaine, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, Ginger Scallion Vinaigrette

Raw sushi grade ahi tuna, sesame ponzu, avocado, clementine segments, pickled daikon, sesame cucumbers, jicama, seasonal radish, napa cabbage, Sprouts Alive radish sprouts, toasted sesame seeds, ginger-scallion sauce

Herb marinated and grilled HiFi Mycology lion's mane and oyster mushrooms, local garlicky winter greens, white bean cassoulet, roasted locally grown carrots, Texas Black Gold garlic balsamic, jasmine-quinoa rice, sunflower sprout salad

House sesame-tamari marinated Faroe Island salmon, nori aioli, jasmine rice/quinoa mix, cabbage, clementine segments, sesame marinated cucumber, Sprouts Alive sunflower sprouts, shaved Gundermann Acres radish, spicy broccoli-miso crunch, black and white sesame seeds

Herb marinated grilled chicken breast, arugula pesto dressed farro, J&B Farms broccoli, J&D Farms shaved fennel, shaved green apple, French feta, Sprouts Alive radish sprouts

Lira Rossa black truffle Caciotta cheese, caramelized onions, button mushroom, Swift Hill Farm eggs, Mill King heavy cream, buttermilk biscuit crust with side of Romesco sauce and lemon dressed petite salad

Peanut butter and raspberry jelly on a pretzel bun

Provolone cheese on a pretzel bun

Our classic chicken soup with poblano, green chile, hominy, cilantro, and pumkinseed

Our classic chicken soup with poblano, green chile, hominy, cilantro, and pumkinseed

Village Farm and heirloom tomatoes with oat milk, garnished with crispy potato strips and fried shallots

Village Farm and heirloom tomatoes with oat milk, garnished with crispy potato strips and fried shallots

Village Farm and heirloom tomatoes with oat milk, garnished with crispy potato strips and fried shallots

Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro

Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro

Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro

Pine nuts, Parmesan, golden raisins, chili flake, lemon juice

TX Grapefruit, clementine, jicama, Thai basil, lime, salt

Farm egg, aioli, Creole mustard, dill, local honey

Vinegar marinated cauliflower, carrots, onions, and jalapenos

Vinegar marinated cauliflower, carrots, onions, and jalapenos

Vinegar marinated cauliflower, carrots, onions, and jalapenos

Vinegar marinated cauliflower, carrots, onions, and jalapenos

TX Grapefruit, clementine, jicama, Thai basil, lime, salt

TX Grapefruit, clementine, jicama, Thai basil, lime, salt

TX Grapefruit, clementine, jicama, Thai basil, lime, salt

Ingredients - Habanero peppers, ginger, garlic, carrots, water, salt

Vital Farms eggs, dijon, parsley, truffle oil, salt, house aioli

In house roasted chicken

Uncle Phan's Fresh non-GMO tofu

House hot smoked salmon

Chocolate fudge cookie with peanut butter chips and dark chocolate chunks

Gluten free, rich, fudgy, chocolate chip brownie

Crispy, chewy, sugary goodness

Carrot cupcake with "buttercream" frosting

Cinnamon swirl coffee cake muffin with oat streusel

Cashew-maple Homestead Gristmill soaked oats, peanut butter, blueberry compote, candied pepitas\r\n\r\n***Contains peanuts, tree nuts***

Half Dozen Chocolate fudge cookie with peanut butter chips and dark chocolate chunks

Half dozen crispy, chewy miso brown sugar cookies

Dozen very very chocolate chip cookies

Dozen Chocolate fudge cookie with peanut butter chips and dark chocolate chunks

Dozen crispy, chewy miso brown sugar cookies

House cold brew, cinnamon, nutmeg, vanilla, oat milk alternative (dairy-free, nut-free, soy-free)

Open Eye Chai Austin based and female owned Chai company

House spice mix and oat milk

Steeped Earl Gray mixed with steamed milk and vanilla simple, and topped with foam

Tangerine Ginger iced tea, blood orange, muddled fresh basil, bloomed chia seed, mint simple

Raspberry Green Tea, muddled strawberry & fresh basil, mint simple, lemon juice, Vital Proteins collagen

Muddled jalapeno, mango-mint fresca, and chamoy with a Tajin rim

Matcha latte, mint simple, crushed peppermint

Matcha latte, Vital Proteins collagen, probiotic, vanilla simple syrup (hot or iced)

Double Shot shaken with maple syrup and oat milk over ice and topped with cinnamon

Iced mocha latte with mascarpone cream, lady finger, and cocoa dust

House mocha mix, espresso shot, mint simple, foam, shaved peppermint

16 oz bottles of blended bananas, cold brew, peanut butter, dried cherries, almond milk, dates, cinnamon, salt, bloomed chia seeds

Choice of Housemade seasonal Lemonade -- 16oz plastic bottle

8 oz bottle of freshly squeezed orange juice

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Dublin Bottling Works’ smooth, creamy, concoction with TeXas’ best cane sugar.

Organic Kombucha, Hibiscus Flower, Lemon & Local Honey

Organic Kombucha, Organic White Grape Juice, Orange, Lemon & Fresh Mint

Don't Hassle Me T-Shirt in Teal or Dusty Blue

White Local Foods logo front and back on burnt orange t-shirt

Soft scrambled eggs, crispy bacon, Martin's potato roll, house sambal

Lira Rossa black truffle Caciotta cheese, caramelized onions, button mushroom, Swift Hill Farm eggs, Mill King heavy cream, buttermilk biscuit crust with side of Romesco sauce and lemon dressed petite salad

Topped with flax, sunflower seeds & oats (vegan)

16 oz bottles of blended bananas, cold brew, peanut butter, dried cherries, almond milk, dates, cinnamon, salt, bloomed chia seeds

8 oz bottle of freshly squeezed orange juice

Cashew-maple Homestead Gristmill soaked oats, peanut butter, blueberry compote, candied pepitas\r\n\r\n***Contains peanuts, tree nuts***

Ingredients - Habanero peppers, ginger, garlic, carrots, water, salt

Ingredients: Fresno chili, salt, garlic, rice wine vinegar, roasted red pepper

Greens, pickled butternut squash, brussels sprouts, sugar snap peas, caramelized cauliflower, roasted red grapes, Texas goat cheese, red beets, toasted sunflower seeds, Sprouts Alive sunflower sprouts, fresh herb vinaigrette

Local farm eggs, dijon, parsley, truffle oil, salt, house aioli

House confit tuna, shallot, capers, aioli, curry, dill

House roasted red bird chicken

Vinegar marinated cauliflower, carrots, onions, and jalapenos