Local Cafe Menu

Tender pork chop baked over rice, topped with a sunny-side-up egg and a savory sausage.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped green onions, red peppers, and sesame seeds.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Tender pork chop baked in rich tomato sauce, topped with melted cheese and fresh tomato slices, served over steamed white rice.

Chinese sausage clay pot rice combines aromatic Chinese sausage with rice, slowly cooked together in a clay pot for a traditional taste.

Thick wheat noodles, shrimp wontons, fresh greens, and scallions in broth.

Iced lemon tea, a chilled blend of black tea and fresh lemon, lightly sweetened to refresh.

Iced milk tea typically consists of a chilled blend of brewed tea and milk, sweetened to taste.

Crispy calamari balls with a tender interior, seasoned with a blend of spices.

Potato strips deep-fried and seasoned with salt.

Golden tofu cubes seasoned with salt and pepper.

Crispy corn kernels seasoned with a blend of salt and pepper, garnished with chopped green onions and red chili slices.

Fish balls coated in rich curry sauce.

Delicate strands of imitation shark fin, tender mushrooms, and egg swirls in a savory broth, garnished with green onions.

Golden-brown, egg-soaked bread slices served with syrup and butter.

Marinated chicken feet with a spicy kick, garnished with fresh cilantro, lemon slices, and sesame seeds.

A mix of tender beef tripe, tendons, and radish, garnished with fresh green onions and dried chili peppers in a savory broth.

Baked to a light crisp, this Hong Kong-style egg waffle typically includes a sweet, eggy batter, creating a unique texture of soft and airy pockets.

Grilled octopus balls made from a wheat flour batter, typically topped with Japanese mayonnaise, takoyaki sauce, and bonito flakes.

Chicken wings coated in a savory salted egg mixture, offering a unique twist on the traditional fried wing.

Crispy fried chicken wings coated in a sweet and tangy honey pepper sauce, offering a delightful balance of flavors.

Marinated chicken pieces, deep-fried and lightly seasoned with salt and pepper.

Deep-fried calamari tentacles seasoned with salt, pepper, garlic, and scallions.

Tender pork chop baked in rich tomato sauce, topped with melted cheese and fresh tomato slices, served over steamed white rice.

Tender baked chicken fillet in a rich mushroom cream sauce, layered over rice and topped with a golden, melted cheese crust.

Golden-baked spaghetti topped with creamy cheese sauce, featuring succulent shrimp, tender scallops, and fresh broccoli.

Shredded chicken and ham are layered over spaghetti, enveloped in a creamy sauce, and baked until golden.

Tender fish fillets and sweet corn in creamy sauce, baked over rice.

Tender chicken fillet and pork chop baked in rich Bolognese sauce, served over rice with a side of steamed broccoli.

Baked chicken, smothered in a rich curry sauce, served atop a bed of rice.

Tender beef stew in rich curry sauce, baked with bell peppers and onions, served over rice.

Tender beef slices in a savory egg drop sauce with wide rice noodles, garnished with broccoli and green onions.

Wide rice noodles stir-fried with beef and seasonal vegetables, served in a rich gravy.

Crispy pan-fried noodles topped with stir-fried bean sprouts, tender pork strips, mushrooms, and green onions.

Tender beef slices in satay sauce with crispy pan-fried noodles, bell peppers, onions, and pineapple chunks.

Golden pan-fried noodles topped with shrimp, scallops, squid, and a selection of vegetables, typically served in a delicate white sauce.

Crispy pan-fried noodles topped with a medley of fresh vegetables including broccoli, bean sprouts, and carrots in a light savory sauce.

Tender beef organs, including tripe and tendons, served with noodles in a rich, savory broth, garnished with fresh scallions and red chili peppers.

Beef stew flat rice noodle soup typically consists of slow-cooked beef stew served with flat rice noodles in a rich broth.

Savory rice stick noodles with preserved cabbage, tender pork slices, and a sprinkle of fresh green onions.

Beef Lai Fun noodles in sour soup with cilantro, sesame seeds, dried chilies, and fresh vegetables.

Tender fish slices and fresh vegetables with rice stick noodles in a savory broth.

Assorted chops with sausage, ham, chicken, and vegetables. Choice of lemon tea or milk tea.

Pork chop and chicken fillet in teriyaki sauce on a hot sizzling plate. Served with a choice of lemon tea or milk tea.

Tender chicken fillet topped with creamy mushroom sauce. Comes with a choice of lemon tea or milk tea.

Pork chop drizzled with black pepper sauce. Served on a hot plate. Choice of lemon tea or milk tea.

Black pepper sauce coats spaghetti, choice of beef, chicken or seafood, stir-fried and served sizzling.

Tender beef strips stir-fried with fluffy rice, eggs, carrots, and green onions.

Chunks of salty fish and chicken mixed with rice, diced carrots, corn, and green onions.

Yang Chow fried rice combines shrimp, BBQ pork, eggs, peas, and carrots, typically stir-fried together with white rice.

Stir-fried rice with a mix of seafood, typically includes shrimp, scallops, and egg, all tossed in a savory X.O. sauce.

Assorted vegetable fried rice typically includes a variety of seasonal vegetables such as carrots, peas, and broccoli, stir-fried with rice and eggs, seasoned with soy sauce.

Stir-fried egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables.

Chow mein with choice of beef or chicken, served with crisp noodles and mixed vegetables.

Thin noodles with soy sauce, bean sprouts, julienned carrots, and green onions.

Rice stick noodles with assorted meats, vegetables, and a blend of seasonings.

Curry sauce with choice of sliced beef or chicken, served over rice.

Pork chop or chicken fillet, smothered in rich curry sauce, served alongside fluffy rice. Option of protein available.

Fish fillets simmered in a rich curry sauce, traditionally served over a bed of rice.

Seafood in curry sauce with rice combines shrimp, scallops, and possibly other seafood, simmered in a rich curry sauce, served over steamed rice.

Breaded pork chop cutlet served in a savory curry sauce, accompanied by steamed rice.

Chinese sausage clay pot rice combines aromatic Chinese sausage with rice, slowly cooked together in a clay pot for a traditional taste.

Tender chicken pieces and preserved mushrooms with carrots, bell peppers, and onions, garnished with fresh cilantro and green onions, served over rice.

Tender beef stew with chunks of daikon radish, garnished with fresh green onions.

Tender steamed chicken topped with a ginger and green onion sauce, garnished with fresh green onions.

Lightly battered and deep-fried chicken pieces with pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Battered and deep-fried pork cubes tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Tender pork chops coated in a savory-sweet Beijing sauce, garnished with sesame seeds and accompanied by a fresh vegetable garnish.

Crispy pork chops seasoned with salt and pepper, garnished with sesame seeds and served with a fresh salad of shredded carrots, cucumber, and greens.

Crispy fish fillets seasoned with salt and pepper, garnished with chopped green onions and red chili flakes.

Braised tofu, assorted seafood, chicken, barbecue pork, and mixed vegetables in a garlic oyster sauce served in a clay pot.

Diced chicken, eggplant, and salty fish cooked in a clay pot, typically includes carrots and onions for added flavor.

Tender pork and eggplant stir-fried in a spicy, savory sauce, garnished with chopped green onions.

Stir-fried pork intestines with pickled mustard greens, green bell peppers, and onions.

Scrambled eggs with clams and chives, a traditional Chinese dish typically including fresh chives and tender clam meat.

Cubed tofu sautéed with mixed vegetables, including bell peppers, mushrooms, and bok choy, in a savory brown sauce.

Tender shrimp mixed with scrambled eggs and bitter melon.

Tender beef slices stir-fried with fresh broccoli, garnished with carrots and onions.

Crispy prawns glazed with honey sauce, topped with candied walnuts and garnished with green onions.

Jumbo shrimps typically sautéed with premium soy sauce, garlic, and green onions.

Beef stew slow-cooked with onions, carrots, and bell peppers in a savory curry sauce.

Steamed white rice, a simple and classic staple, ideal as a base for any Chinese dish.

Tender broccoli florets stir-fried with minced garlic, creating a savory and aromatic dish.

Tender green beans sautéed with minced garlic, creating a simple yet aromatic dish.

Tender green beans stir-fried with spicy ground pork, garnished with dried chili peppers and aromatic spices.

Tender choy-sum stir-fried with aromatic garlic sauce.

Tender fish fillets and fried tofu in a savory sauce with bell peppers, eggplant, and green onions.

Shredded chicken seasoned with sesame seeds, typically served over rice with a hint of salted crust.

Tomato and egg over rice with choice of beef or chicken.

Tender beef stew with tofu skin over white rice.

Tender beef stew and soft daikon radish over steamed rice, prepared in a traditional Chinese style.

Beef stew and seasonal vegetables served on rice, typically includes a mix of tender beef chunks and a variety of fresh vegetables in a savory stew.

Tender eggplant paired with your choice of beef or chicken, served over rice.

Rice plate topped with your choice of beef, chicken, or shrimp in silky egg drop sauce.

Black pepper sauce with selected protein over rice; options include beef or chicken.

Tender pork chops with a savory sauce, served with steamed white rice and broccoli florets.

Sautéed broccoli with choice of beef or chicken, served over rice.

Sliced beef stir-fried with onions and scallions, typically includes a spicy and savory brown sauce, served over rice.

Tofu and eggplant in a spicy sauce typically including minced pork, served over rice.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables such as bell peppers and celery, served over rice.

Tender eggplant and pork pieces in a spicy garlic sauce, garnished with chopped green onions.

Tender fish fillets in a smooth egg drop sauce with sweet corn. Served over rice.

Fried fish fillets in a creamy corn sauce, served over rice.

Steamed chicken over rice typically includes tender steamed chicken and choy sum served over white rice.

Stir-fried chicken in ginger onion sauce over rice.

Tender fish fillets simmered with rice in a traditional Chinese porridge, typically garnished with ginger and green onions for added flavor.

Seaweed, shredded pork, and gently swirled eggs in a savory broth, typically including hints of scallions.

Tofu and a medley of seafood, including shrimp and scallops, simmered together in a savory broth, often thickened and enhanced with egg whites.

Minced beef and egg white combined with cilantro and mushrooms in a gently thickened broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Iced honey lemon tea combines freshly squeezed lemon juice and honey, served chilled for a refreshing taste.

Warm tea sweetened with honey and infused with fresh lemon juice.

The cold, refreshing, sparkling classic that America loves.

Iced milk tea typically consists of a chilled blend of brewed tea and milk, sweetened to taste.

Hot milk tea, traditionally brewed with a robust black tea, gently sweetened and mixed with a creamy milk component.

A refreshing blend of iced coffee and milk tea, combining the rich flavors of both beverages in one cup.

A harmonious blend of robust coffee and silky milk tea, served hot, embodying the unique taste of Hong Kong's beloved 熱鴛鴦.

Steaming black tea infused with the bright essence of fresh lemon, served hot.

Selection of sodas: Coke, Diet Coke, Sprite.

12 oz. Bottle