Local Asian Bistro Menu

4.5
(200+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai Noodles

      Medium size rice noodles, egg, bean sprouts, green onions, and ground peanuts.
      $16.00
    • Gyoza

      Charred stuffed chicken and vegetables.
      $8.00
    • Teriyaki Chicken

      Grilled marinated chicken thigh served with steamed vegetables teriyaki sauce.
      $16.50
    • Salad Rolls

      Mixed vegetables, rice noodles, wrapped in soft rice paper served with peanut sauce.
      $8.00
    • Egg Rolls

      Stuffed with mixed vegetables served with plum sauce.
      $8.50
    • Pad See Ew Noodles

      Wide size rice noodles, egg, and broccoli.
      $16.00
    • Yellow Curry

      Choice of meat in yellow curry sauce, potatoes, carrots, and onion.
      $16.00
    • Thai Iced Tea

      Thai iced tea served in large or small sizes.
      $4.00
    • Pineapple Fried Rice

      Choice of meat with egg, cherry tomatoes, pineapple, cashew nuts, onions, and curry powder.
      $16.00
    • Yakisoba Noodles

      Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages, and beansprouts.
      $16.00
  • Appetizers

    • Salad Rolls

      Mixed vegetables, rice noodles, wrapped in soft rice paper served with peanut sauce.
      $8.00
    • Tofu Fries

      Comes with plum sauce and ground peanut.
      $7.50
    • Mushroom Fritter

      Lightly battered organic shimeji mushroom.
      $8.00
    • Calamari

      Lightly battered and fried calamari and serve with plum sauce.
      $14.00
    • Shrimp & Vegetable Tempura

      Shrimp and an assortment of vegetables are dipped in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.
      $17.00
    • Egg Rolls

      Stuffed with mixed vegetables served with plum sauce.
      $8.50
    • Cheese Rangoon

      Crispy wonton wrappers filled with a creamy cheese mixture, served with a sweet chili dipping sauce.
      $9.00
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $7.00
    • Gyoza

      Charred stuffed chicken and vegetables.
      $8.00
    • Local Wings

      Lemongrass marinated deep-fried wings.
      $12.00
    • Chicken Satay

      Grilled marinated chicken tender served with peanut sauce.
      $11.00
    • spicy Chicken wonton

      7 pieces of steamed chicken wontons tossed in savory house made chili sauce. Topped with green onion and radish
      $14.00
  • Soups

    • Kimchi Soondubu Soup

      Spicy. Korean spicy kimchi and tofu stew.
      $14.50
    • Tom Yum

      Small. Hot and sour lemongrass soup, cherry tomatoes, mushroom, and cilantro.
      $8.00
    • Tom Kha

      Large. Lemongrass coconut soup with mushroom and cilantro.
      $15.00
    • Vietnamese Fish Sauce Wings

      4 pieces.
      $15.00
    • Miso Soup

      Delicate broth with tofu cubes, seaweed, and green onions.
      $7.00
    • Tom Yum

      Large. Hot and sour lemongrass soup, cherry tomatoes, mushroom, and cilantro.
      $15.00
    • Tom Kha

      Small. Lemongrass coconut soup with mushroom and cilantro.
      $8.00
  • Salads

    • Green Salad

      Mixed seasonal greens, cherry tomatoes, and avocado served with ginger sesame dressing.
      $11.00
    • Som Tum Salad

      Green papaya salad in lime fish sauce dressing, garlic, green beans, cherry tomatoes, and roasted peanuts.
      $11.00
    • Beef Salad-Naam Tok

      Eight ounces. Flat iron steak tossed in lime fish sauce dressing, red onion, cherry tomato, scallions, cilantro, and roasted rice powder.
      $20.00
    • Larb Salad

      Choice of ground meat or tofu with onions, rice powder, mint, in lime juice, fish sauce, and chili.
      $15.50
    • Thai Salad

      Lettuce, cherry tomatoes, cucumbers, shredded carrots topped with peanut vinaigrette.
      $10.00
  • Curry

    • Green Curry

      Choice of meat in green curry sauce, Thai eggplant, bamboo shoots, bell pepper, and basil leaves.
      $16.00
    • Red Curry

      Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell pepper, and basil leaves.
      $16.00
    • Yellow Curry

      Choice of meat in yellow curry sauce, potatoes, carrots, and onion.
      $16.00
    • Massaman Curry

      Choice of meat in massaman curry sauce, potatoes, carrots, onion, and roasted peanuts.
      $16.00
    • Duck Curry

      Red curry with roasted duck, pineapples, tomatoes, bell peppers, and basil leaves.
      $21.00
  • Fried Rice

    • Local Fried Rice

      Choice of meat with egg, cherry tomatoes, kale, broccoli, and onions.
      $16.00
    • Basil Fried Rice

      Choice of meat with chili pesto sauce, egg, bell peppers, onions, and basil leaves.
      $16.00
    • Pineapple Fried Rice

      Choice of meat with egg, cherry tomatoes, pineapple, cashew nuts, onions, and curry powder.
      $16.00
    • Crab Fried Rice

      Dungeness crab meat, egg, green onions.
      $21.00
  • Noodles

    • Pad Thai Noodles

      Medium size rice noodles, egg, bean sprouts, green onions, and ground peanuts.
      $16.00
    • Pad See Ew Noodles

      Wide size rice noodles, egg, and broccoli.
      $16.00
    • Pad Kee Mao-Drunken Noodle

      Wide size rice noodle sautéed with Thai chili pesto sauce, egg, cherry tomato, mushroom, green beans, and basil leaves.
      $16.00
    • Yakisoba Noodles

      Yakisoba noodles with choice of meat, carrots, onions, broccoli, cabbages, and beansprouts.
      $16.00
    • Kao Soi Noodles

      Northern style curry noodle, slow-cooked chicken drumstick topped with crispy noodles scallions and cilantro.
      $17.00
    • Tom Yum Noodle

      Rice noodles with chicken, squid, shrimp, bean sprouts, green onions, and cilantro in tom yum broth topped with fried wontons and ground peanut.
      $18.00
    • Pho Beef

      Beef noodle soup with round steak and meatballs
      $18.00
    • wonton soup

      Seasoned Chicken Broth with house made wontons (Grounded pork and shrimps) served with BBQ Porks, Yu Choy, Green Onions, and fried garlic.
      $20.00
  • Entrées

    • Garlic & Pepper

      Sautéed meat of your choice with garlic and black pepper sauce served with steamed cabbages, carrots, and broccoli.
      $16.00
    • Teriyaki Chicken

      Grilled marinated chicken thigh served with steamed vegetables teriyaki sauce.
      $16.50
    • Salt & Pepper Squid

      Crispy squid pieces seasoned with salt and pepper, stir-fried with onions and green onions.
      $18.00
    • Korean Bbq Short Ribs

      Tender short ribs marinated in Korean BBQ sauce, garnished with sesame seeds and green onions, served with steamed broccoli.
      $21.00
    • Salmon Teriyaki

      Grilled salmon glazed with teriyaki sauce, accompanied by steamed broccoli, cabbage, carrot slices, and a serving of white rice.
      $18.00
    • Red Snapper Rad Phrik

      Lightly battered deep-fried whole snapper with homemade chili garlic basil sauce.
      $27.00
    • Gra Praw

      Sautéed choice of meat with chili pesto sauce, mushroom, onion, bell peppers, green beans, and basil leaves.
      $16.00
    • Cashew Nuts

      Sautéed meat of your choice with sweet chili jam, carrots, onions, broccoli, bell peppers, and cashew nuts.
      $16.00
    • Veggie Delight

      Sautéed mixed vegetables with house stir-fried sauce.
      $16.00
    • Basil Eggplant Sautéed

      Sautéed choice of meat with chili pesto sauce, Chinese eggplant, bell peppers, onions, and basil leaves.
      $16.00
    • Pra Ram

      Choice of meat with steamed cabbage, broccoli, kale, and carrots topped with peanut sauce.
      $16.00
    • Grilled Vietnamese Lemongrass Chicken

      Served with peanut sauce.
      $16.50
    • Spicy Mussels

      Spicy. Sautéed new Zealand mussels with chili pesto sauce, bell peppers, and basil leaves.
      $18.00
    • Sizzling Seafood

      Mixed seafood with chili paste, lemongrass, kaffir leaves, bell peppers, peppercorns and basil leaves over steamed carrots, cabbages and broccoli.
      $20.50
    • Crying Tiger

      Grilled marinated eight-ounce ribeye steak served with jaew dip.
      $25.00
    • Orange Chicken

      Crispy chicken glazed in a tangy orange sauce
      $16.00
  • Soft Drinks

    • Banana Roti

      Dessert-fried pastry topped with banana, condensed milk and chocolate sauce.
      $11.00
    • Mexican Cola

      A glass bottle of cola, sweetened with cane sugar.
      $3.75
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.75
    • Fanta Orange

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $3.75
    • Henry Weinhard Root Beer

      A classic root beer, typically includes a blend of sassafras, vanilla, and wintergreen flavors.
      $3.75
    • Thai Iced Tea

      Thai iced tea served in large or small sizes.
      $4.00
    • Thai Iced Coffee

      Thai iced coffee with rich, creamy texture. Options for large or small size.
      $4.00
    • Strawberry Lemonade

      A refreshing blend of sweet strawberries and tart lemon juice, garnished with a lemon slice.
      $4.00
    • Thai Iced Green Tea

      $5.00
  • Side Order

    • Plum Sauce

      Plum sauce, Thai-style, choices of large or small.
      $2.00
    • Sweet & Sour Sauce

      Tangy Thai sauce in small or large (8 oz) sizes. Ideal for dipping or drizzling.
      $2.00
    • Sticky Rice

      $3.50
    • Steamed Veg

      A medley of vegetables including broccoli, carrots, cabbage, and baby corn, gently steamed to preserve their natural textures and flavors.
      $5.00
    • Jasmine Rice

      Jasmine rice, available in large or small sizes.
      $2.00
    • Peanut Sauce

      Peanut sauce, available in small or large (8 oz) sizes. Ideal for dipping or dressing.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(360) 787-7847

10706 NW Lakeshore Ave #112, Vancouver, WA 98685


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